Research Articles

Bioconversion of steroid compounds due to interaction of the bark extract of Michelia champaca with fungi Curvularia verruculosa

I Gusti Agung Gede Bawa, Sri Rahayu Santi, I Made Sukadana, Anak Agung Bawa Putra
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1-6

Response to nitrogen management through different sources and modes on the productivity of quinoa (Chenopodium quinoa Willd)  in the North Cauvery deltaic zones of Tamil Nadu

Priyaharini Krishnan, Ravikumar Chinnathambi , Thirupatthi Modakkutti , Senthilvalavan Pitchamuthu
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7-13

Utilization of whey proteins for producing low-fat mayonnaise via complete and partial egg replacement

Baidiaa Hafidh Mohammed, Dhia Ibrahim Jerro Al-Bedrani, Zehraa Ressan Kareem Shati, Ashraq Monir Mahmed, Ali M. Saadi
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14 - 23

Prevalence of BlaOXA-48, BlaDIM-1, and BlaKPC1 genes in carbapenem-resistant Pseudomonas species isolated from wastewater and clinical samples from Baghdad hospitals

Majid Ahmed Al-Bayati , Mohammed Fadhil AboKsour, Buthainah Mohammed Taha, Nadheema Hammood Hussein , Sarah Yahya Haider
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24 - 30

Total phenolic content and in vitro evaluation of antioxidant activity of microbial extract of defatted biomass of mutant Pseudochlorella pringsheimii EMM2

Natarajan Sivakumar, Krishnan Dhandayuthapani
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31 - 38

Effect of potassium through polyhalite on growth and yield of onion Var. CO(ON) 6

P.K. Karthikeyan , P. Vijay, D. Gokul, K. Swetha Reddy, R. Bhuvaneswari
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39 - 44

Efficacy of Allium stracheyi extract infused edible coating in controlling oxidative stability and microbial degradation in chicken meat patties

Deepshikha Singh, Anita Arya, P.K. Singh, Shive Kumar
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45 - 51

Integration of ICESat/GLAS data and random forest to estimate canopy height and biomass in Central Indian Forest

Alekhya VVL Padma , Mohammad Suhail
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52 - 64

Herbicide-free weed management in kharif maize (Zea mays L.) intercropping Systems: Advancing environmental sustainability, productivity, and economic efficiency

Bunga Enosh, N. Nanda Kishore Reddy, Anita Jaswal
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65-77

Development and characterization of water-in-water emulsion using pea protein and different gums

A.D. Srikanth Tangirala, Prakyath S, Karthimol A, Sunil C.K., Ranjaragan J, Rawson A
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78-86

Phytoconstituents analysis of ripe Pithecellobium dulce seeds and coats: Insights from Gas Chromatography-Mass Spectrometry (GC-MS) and bioactivity assessment

Amman Shafeen, Sarwan W. Bradosty, Faiyaz K. Shaikh, Raghavendra L. S. Hallur
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87-95

Isolation and identification of pathogenic bacteria from drinking tap water and Tigris River water sources in Baghdad

Susan Abdul Raheem Hasan, Bushra Kadhim Shakir
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96-104

Isolation and identification of phosphate-solubilizing Bacillus sonorensis GG2 from a mangrove ecosystem in Sundarban and its stimulating effect on green chili plant (Capsicum frutescens L.) growth

Palash Ghorai, Dipankar Ghosh
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105-116

Evaluating the performance of millet-based pulse intercropping on weed dynamics, nutrient uptake and productivity of little millet (Panicum sumatrense L.) under rainfed condition

A. R. Viveka Vadhani, R. Mohanapriya, R Susan Poonguzhali, K. Sharmili, V. Jawahar
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117-125

Influence of nano-silicon in antioxidants enzymes, ions absorption, and biochemical indicators of King Mandarin saplings leaves (Citrus nobilis) under salt stress

Sabaa Jawad Abdulkadhim, Abbas Hadi Hashem
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126 - 132

Sustainable and efficient maize (Zea mays L. Var. PMH-11) production strategies by intervention of Integrated nutrient management

Dipak Gite, Sushant Patil, Saumya Sharma, Pallavi, Ashok Dambale
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133 - 141

Efficacy of plant growth promoting (PGP) Rhizobium sp. adopted from Arachis hypogaea nodules and its impact on the host of Sesbania sp.

Sumathy Narayanan, Rajesh Kannan Velu
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142-151

Antimicrobial potential of selected fruit peel extracts against multidrug-resistant bacteria: An eco-friendly approach

Jhanani Gopalraaj, Krishnakumar Velayudhannair
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152 - 161

Vulnerability of Rural Households to Flooding in Gicumbi District, Rwanda in Africa

Ange Josiane Uwayisenga, Ibidun Adelekan, Nicholas Oguge
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162 - 178

A new strategy to evaluate emerging tumour-associated antigens as biomarkers of acute lymphocytic leukaemia development

Sura M.Y. Al-Taee , Rojan G.M. Al- Allaff
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179 - 185

Detection of adulteration in Moroccan and Egyptian sesame oil using Isotopic analysis and Infrared spectroscopy

EZHANI Widad, Mohamed EL BAKKALI, Nour Eddine AMENZOU, Mohamed Ebn Touhami, TAOUS Fouad , HABSAOUI Amar
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186 - 192

Protective role of plant-based pollen substitute diets against Nosema spores in Apis mellifera colonies

Ashish R. Gawali, Bhalchandra B. Waykar
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193-199

Antioxidant properties of common bean (Phaseolus vulgaris) husk-derived peptides

Serhii Shchypanskyi, Nataliia Raksha, Tetiana Vovk, Tetiana Halenova, Olexiy Savchuk
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200 - 204

A new spectral index for vegetation extraction using satellite data

Arindom Ain, Minakshi Gogoi, Dibyajyoti Chutia
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205-217

Investigation on groundwater quality for drinking and irrigation purpose in certain regions of Bishnupur District in Manipur, India

Ngangbam Premala Devi, Laishram Nandababu Singh, Nongthombam Sanamacha Meetei
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218-230

Detection of antimicrobial resistance genes (ARGs) in surface waters and the anthropogenic factors influencing its abundance: A systematic review

Donnabel C. Sena, Ma. Christine Jasmine F. Sabio, Marco Cristopher D. P. Lopez, Pierangeli G. Vital
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231 - 243

Evaluation of the potential anticoagulant properties of medicinal plants’ extracts

Y. P. Kale , B. V. Jaiwal , A. B. Patil , P. J. Doshi , P. J. Chhabda
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244-252

Organic production of cabbage (Brassica oleracea L.) for agricultural sustainability and healthy nutrition: An overview

Mohammed Saba, Kamal A. M. Abo-Elyousr, Samir Gamil AL-Solaimani
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253-264

Molecular identification and proximate composition of wild edible wood growing mushrooms of Mizoram, North East India for food safety and livelihood

VL Thachunglura, John Zothanzama, Zohmangaiha Chawngthu, Lallawmkima Bochung, R. Vanlalmalsawmi, Prabhat Kumar Rai
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265-276

Identification of most prominent parents and cross combinations in indian mustard for seed yield and quality traits

Durga Prasad, Rajendra Kumar Yadav, Shiv Prakash Shrivastav, Mohammad Amir, Deshraj Gurjar, Kanhaiya lal
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277-284

Formulating hexamine, mineral oil,  mixture and evaluation of its insecticidal activity against Papaya Mealybug Paracoccus marginatus (Hemiptera: Pseudococcidae) under laboratory conditions

Eskander, M. A., Asmaa, A. Tharwat, Dalia Nabil
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285-292

A study on Ochromonas sp. as an alternate microalgal biomass for the synthesis of proteins and carotenoids

Mellvan Prakash, Dhamodhar Prakash, Renju Raju, Gowrishankar B, Vignesh Dinesh
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293-301

Amelioration of lead nitrate induced pulmonary toxicity by Garlic essential oil in inflammatory markers of Swiss albino male mice

Surabhi Gupta, Veena Sharma
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302-308

Light microscopic characterization of camallanid nematode parasitizing Tor putitora (Hamilton, 1822) in Mahakali River, Nepal

Yagya Raj Joshi, Promod Joshi
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309-312

Evaluation of bacterial biosurfactant activities as an anticancer and antibiofilm agent

Nassir Abdullah Alyousif, Yasin Y. Y. Al-luaibi, Wijdan H. Al-tamimi
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313-319

Potential of Stenotrophomonas rhizophila as plant growth promoting rhizobacterium to improve the growth of mustard crop

A. Philomena Joy Lindsey, S. Murugan, J. Veninstine Vivik, D. Gershom, R. Emilin Renitta
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320-330

Impact of different storage ecospheres on germination and growth characteristics of Cork Oak (Quercus suber l) seeds

Marwan YM El Fargani, Amal El Khaddari, Mohamed Ouajdi , Ismail Ettaleb, Jalila Aoujdad , Lahcen Zidane
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331-338

Potential effect of Escherichia coli Shiga toxin metabolites in the induction of cognitive dysfunction and stress memory formation in naïve goldfish Carassius auratus

Murugan Mukilan, Gopalakrishnan Leela, Raja Edison Helen Bebisha, Senthilkumar Pruthivi , Muanandan Kavitha Sunitha
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339-347

A study on the vegetative survival of some blue-green algae in the soil of  Baghdad city, Iraq

Intesar Kareem Abdulhassan, Hayder Adil Hadi Al-Musawi, Rihab Ismail Khaleel, Amal Jabbar Hammood
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348-355

Assessing the sensory qualities and acceptability of sweet potato (Ipomoea batatas) and purple yam (Dioscorea alata) cookies: Opportunities for livelihood development

Richard Agustin
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356-362

On some biochemical contents of tapeworm Proteocephalus osculatus and its definitive host, Silurus triostegus

Najwa M. Ahmed , Wahda A. Kharofa, Bushra H. Al-Niaeemi
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363 - 368

Evaluation of okra (cv. A5) and spinach beet (cv. Pusa Bharati) or enhancing shelf life using different storage conditions for the benefit of marginal farmers

Srishti Chitranshi, Anamika Verma, Pradyumna Raj Agrahari
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369 - 376

Impact of high-temperature stress on anatomical adaptations in mungbean genotypes

Monika Janaagal, Sridevi Tallapragada, Sarita Devi, Gayatri Kumari, Anita Kumari, P Bhasker, Sunder Singh Arya
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377 - 382

Foliar spray of urea and nano-urea in yield and economics of maize (Zea mays L.)

Vasanth P, Sivakumar K, Jeyajothi R, Chandrasekaran P
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383 - 388

Deep learning of backpropagation neural network algorithm for long-term predicting rainfall in the Kapuas Hulu, West Kalimantan province of Indonesia

Bobby Adhityo Rizaldi, Anak Agung Banyu Perwita, Joni Widjayanto, M. Adnan Madjid
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389 - 397

Effect of isolated active compounds of  Fragaria X ananassa and Prunus amigdalus on induced hepatic steatosis in male albino rabbits

Rana Suhail Al-Juwary, Muntaha Mahmood Al-Kattan
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398 - 406

In vitro assessment of antimitotic, antiproliferative and anticancer activities of different sections of Cleistanthus collinus (Roxb.) Benth. Ex. Hook. F.

S. Prathamanjali , Y.T. Rajesh Babu, T. Vijaya
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407 - 420

A study on temporal Land surface temperature (LST) and its relationship with Remote sensing ecological spectral indices of Agra and Aizawl Cities in India

Vanlalchhuanga, Imanuel Lawmchullova, Brototi Biswas, Remlalruata
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421 - 434

Imidacloprid (IMI) toxicity in fishes: A review

Harkrishan Kamboj, Sanjeet Kumari , Nivedan Bhardwaj
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435 - 449

Multivariate morphometric analysis of Meloidogyne spp. in Tamil Nadu, India: A PCA-based approach to population differentiation in carrot ecosystems

Lalson Wesly Johnson, Raja Swaminathan Vairavan, Kalaiarasan Palanisamy, Devrajan Kandasamy, Archana Arunachalam
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450 - 459