Exploring the multifaceted pharmaceutical and medicinal applications of Cashew nut shell liquid (CNSL): Antimicrobial, anti-inflammatory and drug delivery potential
Article Main
Abstract
Cashew Nut Shell Liquid (CNSL) is a renewable phenolic lipid mixture obtained from the cashew nut pericarp and composed primarily of anacardic acids, cardanols, and cardols. These constituents have attracted interest due to reported antimicrobial, anti-inflammatory, antioxidant, and drug-delivery properties; however, published evidence remains largely descriptive, heterogeneous, and predominantly preclinical. The present review aims to provide a critical, quantitative evaluation of the pharmaceutical potential of CNSL by distinguishing natural and synthetic CNSL chemotypes, benchmarking bioactivity against standard drugs, reconciling safety with dose-dependent toxicity, and assessing translational and standardisation barriers. A structured literature search was conducted across PubMed, Scopus, Web of Science, and Google Scholar (2000 - 2025) using predefined keywords and inclusion criteria. Eligible studies were analysed for experimental model, concentration, comparator, and quantitative outcomes (MIC, IC50, selectivity index, toxicity metrics). Reported antimicrobial activities of anacardic acid show MIC values typically in the range of 8-128 µg/mL against Gram-positive bacteria, compared with <2 µg/mL for standard antibiotics, indicating moderate potency. Anti-inflammatory effects occur at micromolar IC50 levels but often overlap with cytotoxic concentrations, suggesting a narrow therapeutic window. Considerable variability in extract composition and the absence of standardized formulations limit reproducibility. No completed human clinical trials were identified. CNSL should be regarded not as an established therapeutic alternative but as a promising bioactive scaffold for formulation and medicinal chemistry optimization. This review provides methodological transparency, quantitative benchmarking, and critical appraisal to guide rational development of CNSL-based pharmaceutical systems.
Article Details
Article Details
Anacardium occidentale, Antimicrobial resistance, CNSL , Drug delivery systems, Therapeutic potential, Toxicity
Amit, C., Upendra, N., Neha, G., Sharma, V. K. & Khosa, R. L. (2012). Enhancement of solubilization and bioavailability of poorly soluble drugs by physical and chemical modifications: A recent review. Journal of Advanced Pharmaceutical Education & Research, 2(1), 32 - 67.
Araújo, M.N., Visconte, L.L. Y., Barreto, D.W., Escócio, V.A., Silva, A.L.N.D., Sousa, AMF. & Pacheco, EBAV. (2019). The use of cashew nut shell liquid (CNSL) in PP/HIPS blends: Morphological, thermal, mechanical and rheological properties. Materials, 12(12), 1904. https://doi.org/10.3390/ma12121904
Ashong, G.W., Darko, C.E., Pappoe, E, Ababio, B.A & Kwaansa-Ansah, E.E. 2025. Exploration of the phytochemical evaluation, chemical profile, and antimicrobial activities of cashew nut shell oil, a potential medicinal plant for various applications. Pharmacological Research- Natural Products, 8,100291. https://doi.org/10.1016/j.prenap.2025.100291
Ashraf, M. S. & Rathinasamy, K. (2018). Antibacterial and anticancer activity of the purified cashew nut shell liquid: Implications in cancer chemotherapy and wound healing. Natural Product Research, 32(23), 2856–2860. https://doi.org/10.1080/14786419.2017
Aslam, N, Hassan, S.A, Mehak, F, Zia, S, Bhat, Z.F, Yıkmış S & Aadil, R.M. (2024). Exploring the potential of cashew waste for food and health applications: A review. Future Foods. 9:100319. https://doi.org/10.1016/j.fufo.2024.100319
Balasubramanian, B., Sherfudeen, K. M., Kaliannan, S. K. & Murugesan, K. (2016). Cashew nut shell liquid poisoning. Indian Journal of Critical Care Medicine, 20(1), 57 - 58. https://doi.org/10.4103/0972-5229.173696
Basiouni, S., Abel, N., Eisenreich, W., May-Simera, H.L. & Shehata, A.A. (2025). Structural analysis of cardanol and its biological activities on human keratinocyte cells. Metabolites. 15(2):83. https://doi.org/10.3390/metabo15020083
Bhalani, D. V., Nutan, B., Kumar, A. & Singh Chandel, A. K. (2022). Bioavailability enhancement techniques for poorly aqueous soluble drugs and therapeutics. Biomedicines, 10(9), 2055. https://doi.org/10.3390/biomedicines10092055
Bhatia, B., Amarnath, N., Rastogi, S.K. & Lochab, B. 2024. Isolation of cardanol fractions from cashew nutshell liquid (CNSL): A sustainable approach. Sustainable Chemistry. 5(2):68–80. https://doi.org/10.3390/suschem5020006
Bloise, E., Lazzoi, M. R., Mergola, L., Del Sole, R. & Mele, G. (2023). Advances in nanomaterials based on cashew nut shell liquid. Nanomaterials (Basel), 13(17), 2486. https://doi.org/10.3390/nano13172486
De Souza, M. Q., Teotônio, I. M. S. N., de Almeida, F. C., Heyn, G. S., Alves, P. S., Romeiro, L. A. S., Pratesi, R., de Medeiros Nóbrega, Y. K.& Pratesi, C. B. 2018. Molecular evaluation of anti-inflammatory activity of phenolic lipid extracted from cashew nut shell liquid (CNSL). BMC Complementary and Alternative Medicine, 18:181. https://doi:10.1186/s12906-018-2247-0
Emmanuel, D.O., Anthony, A., Abigail, A.P., Wisdom, S.L., Newlove, A.A. & Eva, I. (2025). Cashew apple pomace: Chemical composition and applications in functional food product development - A review. Food Science and Nutrition, 13(4), e70185. https://doi:10.1002/fsn3.70185
Ezike, T.C., Okpala, U.S., Onoja, U.L., Nwike, C.P., Ezeako, E.C., Okpara, O.J., Okoroafor, C.C., Eze, S.C., Kalu, O.L., Odoh, E.C., Nwadike, U.G., Ogbodo, J.O., Umeh, B.U., Ossai, E.C. & Nwanguma, B.C. (2023). Advances in drug delivery systems, challenges and future directions. Heliyon, 9(6), e17488. https://doi.org/10.1016/j.heliyon.2023.e17488
Fan, Y., Shen, J., Liu, Z., Xia, K., Zhu, W & Fu, P. 2022. Methylene-bridged dimeric natural products involving one-carbon unit in biosynthesis. Natural Product Reports. 39(6):1305–1324. https://doi.org/10.1039/D2NP00022A
Fatma, B.H. & Egid, B.M. (2015). Potential biological applications of bio-based anacardic acids and their derivatives. International Journal of Molecular Sciences, 16, 8569–8590. https://doi.org/10.3390/ijms16048569
Flavio, A.B. & Matthieu, T. (2016). The use of the liquid from cashew nut shells as an antioxidant in biodiesel. Brazilian Chemical Society, 0(0), 1 - 9. http://dx.doi.org/10.21577/0103-5053.20160223
Ganbold, M., Takahashi, S., Kakui, O. & Mitsutoshi, N. (2025). Inhibitory effects of cashew (Anacardium occidentale L.) kernel, apple, and shell extracts on lipid accumulation and adipogenesis in 3T3-L1 adipocytes. Scientific Reports, 15, 1644. https://doi.org/10.1038/s41598-025-85727-3
Gao, S., Sui, Z., Jiang, Q. & Jiang, Y. (2024). Functional evaluation of niosomes utilizing surfactants in nanomedicine applications. International Journal of Nanomedicine, 19, 10283–10305. https://doi.org/10.2147/IJN.S480639
Gautier, R., Radosław, P., Joanna, G., Wojciech, P., Kamirou, C., Aneta, K.S., Bogusław, B., Tadeusz, L. & Lamine, B.M. (2024). Comparison of supercritical CO₂ extraction and pressurized fluid extraction for isolation of alkaloids from Anacardium occidentale with the study of its anti-inflammatory activity. Journal of Pharmaceutical and Biomedical Analysis, 241, 115982. https://doi.org/10.1016/j.jpba.2024.115982
Gisele, G.S., Lucia, E.O.B., Ellen, C.S.O., Sirlene, V.T., João, E.C., Josy, G.L., Pedro, L.R., Ana, P.D. & Analucia, T.G.R. (2021). Cashew apple byproduct: Gastroprotective effects of standardized extract. Journal of Ethnopharmacology, 269, 113744. https://doi.org/10.1016/j.jep.2020.113744
Goetz, B. M., Horst, E. A., Mayorga, E. J., Abeyta, M. A., Rodriguez-Jimenez, S., Carta, S., Lourenco, J. M., Callaway, T. R., Hikita, C., Watanabe, T.& Baumgard, L. H. 2023. Effects of cashew nut shell extract supplementation on production, rumen fermentation, metabolism, and inflammatory biomarkers in transition dairy cows. Journal of Dairy Science, 106(12):9843–9854. https://doi:10.3168/jds.2023-23563
Gomes, J.A.L., Islam, M.T., Nicolau, L.A.D., de Souza, L.K.M., Araújo, T.S.L., Lopes de Oliveira, G.A., de Melo, N.K., da Silva, L.L., Medeiros, J.R., Mubarak, M.S. & Melo-Cavalcante, A.A.C. (2020). Anti-inflammatory, antinociceptive, and antioxidant properties of anacardic acid in experimental models. ACS Omega, 295(31), 19506 - 19515. https://doi.org/10.1021/acsomega.0c01775
Guerra, R.N.M., Oliveira, A.S., Farias, J.R., Franco, D.C.G., Santos, P.G., Barbosa, N.T., Muniz, S.B., Abreu, A.G. & Nascimento, F.R.F. (2025). Anacardiaceae family: Effect of isolated compounds and other identified phytochemicals against clinically relevant Candida species - A short review. Antibiotics, 14(3), 308. https://doi.org/10.3390/antibiotics14030308
Hazzani, A., Periyasamy, V., Subash-Babu & Ali, A.A. (2012). Formulation of cashew nut shell liquid (CNSL) nanoemulsion, a potent inhibitor of human MCF-7 breast cancer cell proliferation. Medicinal Chemistry Research, 21, 1384 - 1388. https://doi.org/10.1007/s00044-011-9657-6
Hollands, A., Corriden, R., Gysler, G., Dahesh, S., Olson, J., Raza, A.S., Kunkel, M.T., Lin, A.E., Forli, S., Newton, A.C., Kumar, G.B., Nair, B.G., Perry, J.J.P. & Nizet, V. (2016). Natural product anacardic acid from cashew nut shells stimulates neutrophil extracellular trap production and bactericidal activity. Journal of Biological Chemistry, 291(27), 13964 -13973. https://doi.org/10.1074/jbc.M115.695866
Iqbal, S., Begum, F., Rabaan, A.A., Aljeldah, M., Shammari, B.R., Alawfi, A., Alshengeti, A., Sulaiman, T. & Khan, A. (2023). Classification and multifaceted potential of secondary metabolites produced by Bacillus subtilis group: A comprehensive review. Molecules, 28(3), 927. https://doi.org/10.3390/molecules28030927
Ituen, E., Ukwo, S., Okon, M., Ogochukwu, O., Adamu, T. & Onyia, C., (2026). Cashew nut shell liquid as natural antimicrobial preservative for beef: Characterization, formulation, efficacy and application. Food Research Supplement, 1, 10003. https://doi.org/10.70322/frs.2025.10003
Jablonski, K., Young, N. A., Henry, C., Caution, K., Kalyanasundaram, A., Okafor, I., Harb, P., Schwarz, E., Consiglio, P., Cirimotich, C. M., Bratasz, A., Sarkar, A., Amer, A. O., Jarjour, W. N. & Schlesinger, N. (2020). Physical activity prevents acute inflammation in a gout model by downregulation of TLR2 on circulating neutrophils as well as inhibition of serum CXCL1 and is associated with decreased pain and inflammation in gout patients. PLoS One, 15(10), e0237520. https://doi.org/10.1371/journal.pone.0237520
Jadhav, V., Maini, A. & Ladke, V.S. (2025). Investigating the anti-cancer activity of cardanol, a component of cashew nut shell liquid, in oral cancer using in silico analysis. Journal of Applied Pharmaceutical Science, 15(05), 205 - 216. http://doi.org/10.7324/JAPS.2025.215258
Jahnavi, P., Indirabanu, S., Chellappan, R.D., Mubeen, M.I.B.K., Bodapati, A., Dharmamoorthy, G., Pandiyan, B. & Teja Kumar Reddy, K. (2025). Supercritical fluid extraction: A green and sustainable approach for the isolation of high-value compounds from natural sources. Asian Journal of Green Chemistry, 9(5), 605 - 629. https://doi.org/10.48309/AJGC.2025.516853.1728
Kalle, A. M. & Rizvi, A. (2011). Inhibition of bacterial multidrug resistance by celecoxib, a cyclooxygenase-2 inhibitor. Antimicrobial Agents and Chemotherapy, 55(1), 439–442. https://doi.org/10.1128/AAC.00735-10
Kubo, I., Nihei, K. & Tsujimoto, K. (2003). Antibacterial action of anacardic acids against methicillin-resistant Staphylococcus aureus (MRSA). Journal of Agricultural and Food Chemistry, 51(26), 7624 - 7628. https://doi.org/10.1021/jf034674f
Kumaresan (a), M., Mariyappillai, A., Arumugam, V. A., Sadasivam, S. & Govindha, R. (2025). Phytochemical profile and antioxidant activity of root and leaf extracts of Ashwagandha (Withania somnifera). Research Journal of Agricultural Sciences, 16(6), 613–616.
Kumaresan (b), M., Khanchana, K., Lakshmaiah, K., Arumugam, V. A. & Sadasivam, S. (2025). Therapeutic potential of Jasminum species: Exploring anti-inflammatory, antioxidant and anticancer properties. Annals of Phytomedicine, 14(1), 1 - 13.
Kumaresan (c), M., Kannan, M., Sankari, A., Chandrasekhar, C. N. & Vasanthi, D. (2019). Phytochemical screening and antioxidant activity of Jasminum multiflorum (Pink Kakada) leaves and flowers. Journal of Pharmacognosy and Phytochemistry, 8(3), 1168 - 1173.
Kyei, S.K., Eke., W.I, Nagre, R.D., Mensah, I. & Akaranta, O. (2023). A comprehensive review on waste valorization of cashew nutshell liquid: Sustainable development and industrial applications. Cleaner Waste Systems, 6, 100116. https://doi.org/10.1016/j.clwas.2023.100116
Leite, A., Islam, M.T. & Paz, M.F.C.J., et al. (2019). Cytogenotoxic and mutagenic profiling of cashew nut shell liquids and cardanol. Clinical Phytoscience, 5, 37. https://doi.org/10.1186/s40816-019-0129-8
León, J., Ortiz, G., Barrios, A.F.G., Álvarez, O., Maranon, A., Hernandez, C., Ayala-Garcia, C. & Porras, A. (2025). Understanding the effects of pre-treatment and extraction methods on lipid fingerprint of cashew nut shell liquid (CNSL) by non-targeted lipidomics analysis. Scientific Reports, 15(1), 18103. https://doi.org/10.1038/s41598-025-03071-y
Li, Z.H., Cai, M., Liu, Y.S., Sun, P.L. & Luo, S.L. (2019). Antibacterial activity and mechanisms of essential oil from Citrus medica L. Journal of Food Science, 84(2), 239–248. https://doi.org/10.1111/1750-3841.14402
Liu, J. & Wang, Y. (2023). Advances in nanocarrier-based drug delivery systems for cancer therapy: A review. Drug Delivery and Translational Research, 13, 1986–2003. https://doi.org/10.1007/s13346-023-01390-1
Nayak, S., Hegde, R.B., Rao, A.S. & Sachidananda, H.K. (2024). Revitalizing agriculture with the potential of cashew nutshell liquid: A comprehensive exploration and synergy with AI. Discover Applied Sciences, 6(11), 557. https://doi.org/10.1007/s42452-024-06258-6
Nugrahani, A. W., Hertiani, T., Haniastuti, T.& Zai, K. (2025). Anacardic acid as a promising natural antimicrobial agent: Mechanisms of action, biofilm inhibition, and advances in nano-encapsulation for enhanced therapeutic efficacy. Fitoterapia, 187, 106951. https://doi.org/10.1016/j.fitote.2025.106951
Nyirenda, J., Zombe, K., Kalaba, G., Siabbamba, C. & Mukela, I. (2021). Exhaustive valorization of cashew nut shell waste as a potential bioresource material. Scientific Reports, 11, 11986. https://doi.org/10.1038/s41598-021-91571-y
Oiram Filho, F., Mitri, M.P., Zocolo, G.J., Canuto, K.M. & de Brito, E.S. (2023). Validation of a method for anacardic acid quantification in cashew peduncles via high-performance liquid chromatography coupled to a diode-array detector. Foods, 12(14), 2759. https://doi.org/10.3390/foods12142759
Oliveira, E.B., Jales Rego, V.B., Araújo de Sousa, S.C., Freitas de Araújo, V., Barroso de Alencar, L.B., Santos, V.R.L. & Alves de Oliveira Filho, A. (2023). Evaluation of the antimicrobial potential of cashew nut shell liquid extract (Anacardium occidentale) against Enterococcus faecalis strains. European Journal of Medical and Health Sciences, 5(6), 90–93. https://doi.org/10.24018/ejmed.2023.5.6.1926
Patel, P., Garala, K., Singh, S., Prajapati, B.G. & Chittasupho, C. (2024). Lipid-based nanoparticles in delivering bioactive compounds for improving therapeutic efficacy. Pharmaceuticals (Basel), 17(3), 329. https://doi.org/10.3390/ph17030329
Placha, D. & Jampilek, J. (2021). Chronic inflammatory diseases, anti-inflammatory agents and their delivery nanosystems. Pharmaceutics, 13(1), 64. https://doi.org/10.3390/pharmaceutics13010064
Preeti, S., Sambhakar, S., Saharan, R., Narwal, S., Malik, R., Gahlot, V. & Mohan, S. (2023). Exploring lipids for their potential to improve bioavailability of lipophilic drug sources: A review. Saudi Pharmaceutical Journal, 31(12), 101870. https://doi.org/10.1016/j.jsps.2023.101870
Rakesh, M., Sundar, S.K., Sandeep, K.S., Boddepalli, D. & Rupesh, K.A. (2024). Corrosive burns from cashew nut shell liquid (CNSL): Emphasizing the need for caution in transport and handling. National Board of Examination - Journal of Medical Sciences, 2(8), 847–851. https://doi.org/10.61770/NBEJMS.2024.v02.i08.012
Rethi, L., Mutalik, C., Anurogo, D., Lu, L.S., Chu, H.Y., Yougbaré, S. & Chen, F.L. (2022). Lipid-based nanomaterials for drug delivery systems in breast cancer therapy. Nanomaterials, 12(17), 2948. https://doi.org/10.3390/nano12172948
Rodrigues da Silva, G.H., Moura, L.D., Carvalho, F.V., Geronimo, G., Mendonça, T.C., Lima, F.F. & de Paula, E. (2021). Antineoplastics encapsulated in nanostructured lipid carriers. Molecules, 26(22), 6929. https://doi.org/10.3390/molecules26226929
Roy A, Fajardie P, Lepoittevin B, Baudoux J, Lapinte V, Caillol S & Briou B. (2022). CNSL, a promising building block for sustainable molecular design of surfactants: A critical review. Molecules, 27(4), 1443. https://doi.org/10.3390/molecules27041443
Rudrapal, M., Eltayeb, W.A. & Rakshit, G., et al. (2023). Dual synergistic inhibition of COX and LOX by potential chemicals from Indian daily spices investigated through detailed computational studies. Scientific Reports, 13, 8656. https://doi.org/10.1038/s41598-023-35161-0
Salehi, B., Gültekin-Özgüven, M., Kirkin, C., Özçelik, B., Morais-Braga, M.F.B., Carneiro, J.N.P. & Martins, N. (2020). Antioxidant, antimicrobial, and anticancer effects of Anacardium plants: An ethnopharmacological perspective. Frontiers in Endocrinology, 11, 295. https://doi.org/10.3389/fendo.2020.00295
Satapathy, M.K., Yen, T.-L., Jan, J.-S., Tang, R.-D., Wang, J.-Y., Taliyan, R. & Yang, C.-H. (2021). Solid lipid nanoparticles (SLNs): An advanced drug delivery system targeting brain through BBB. Pharmaceutics, 13(8), 1183. https://doi.org/10.3390/pharmaceutics13081183
Sharma, M., Sharma, R. & Jain, D.K. (2016). Nanotechnology-based approaches for enhancing oral bioavailability of poorly water-soluble antihypertensive drugs. Scientifica (Cairo), 2016, 8525679. https://doi.org/10.1155/2016/8525679
Silva, T.F.D., Bispo Júnior, W., Alexandre-Moreira, M.S., Costa, F.N. & Monteiro, C.E.S., et al. (2015). Novel orally active analgesic and anti-inflammatory cyclohexyl-N-acylhydrazone derivatives. Molecules, 20(2), 3067–3088. https://doi.org/10.3390/molecules20023067
Sirwan, A.K., Hussein, S., Qurbani, K., Ibrahim, R.H., Fareeq, A., Mahmood, K.A. & Mohamed, M.G. (2024). Antimicrobial resistance: Impacts, challenges, and future prospects. Journal of Medicine, Surgery, and Public Health, 2, 100081. https://doi.org/10.1016/j.glmedi.2024.100081
Siwalak, P., Pruengam, P. & Lekrungroenggid, N. (2024). The potential of cashew nut shell waste in charcoal briquettes after producing cashew nut shell liquid through cold extraction. Results in Engineering, 23, 102579. https://doi.org/10.1016/j.rineng.2024.102579
Sneha, N., Hegde, R.B., Rao, A.S. & Sachidananda, H.K. (2024). Revitalizing agriculture with the potential of cashew nutshell liquid: A comprehensive exploration and synergy with AI. Discover Applied Sciences, 6, 557. https://doi.org/10.1007/s42452-024-06258-6
Souza, N.O., Cunha, D.A., Rodrigues, N.S., Pereira, A.L. & Medeiros, E.J.T. (2022). Cashew nut shell liquids: Antimicrobial compounds in prevention and control of the oral biofilms. Archives of Oral Biology, 133, 105299. https://doi.org/10.1016/j.archoralbio.2021.105299
Sriwidodo, Umar, A.K., Wathoni, N., Zothantluanga, J.H., Das, S. & Luckanagul, J.A. (2022). Liposome–polymer complex for drug delivery system and vaccine stabilization. Heliyon, 8(2), e08934. https://doi.org/10.1016/j.heliyon.2022.e08934
Sruthi, P. & Naidu, M.M. (2023). Cashew nut (Anacardium occidentale L.) testa as a potential source of bioactive compounds: A review on its functional properties and valorization. Food Chemistry Advances, 3, 100390. https://doi.org/10.1016/j.focha.2023.100390
Stasiuk, M.& Kozubek, A. 2010. Biological activity of phenolic lipids. Cellular and Molecular Life Sciences, 67:841–860. https://doi:10.1007/s00018-009-0193-1
Sun, S., Cui, Y., Yuan, B., Dou, M., Wang, G., et al. (2023). Drug delivery systems based on polyethylene glycol hydrogels for enhanced bone regeneration. Frontiers in Bioengineering and Biotechnology, 11, 1117647. https://doi.org/10.3389/fbioe.2023.1117647
Taibi, M., Elbouzidi, A., Haddou, M., Baraich, A., Ou-Yahia, D., Bellaouchi, R., Mothana, R. A., Al-Yousef, H. M., Asehraou, A., Addi, M., Guerrouj, B. E.& Chaabane, K. 2024. Evaluation of the interaction between carvacrol and thymol, major compounds of Ptychotis verticillata essential oil: Antioxidant, anti-inflammatory and anticancer activities against breast cancer lines. Life (Basel), 14(8):1037. https://doi:10.3390/life14081037
Tamiello-Rosa CS, Cantu-Jungles TM, Iacomini M & Cordeiro LMC. 2019. Pectins from cashew apple fruit (Anacardium occidentale): Extraction and chemical characterization. Carbohydrate Research, 483:107752. https://doi.org/10.1016/j.carres.2019.107752
Tan, B.L., Norhaizan, M.E., Liew, W.P. & Rahman, H.S. (2018). Antioxidant and oxidative stress: A mutual interplay in age-related diseases. Frontiers in Pharmacology, 9, 1162. https://doi.org/10.3389/fphar.2018.01162
Tejada-Muñoz, S., Cortez, D., Rascón, J., Chavez, S.G. & Caetano, A.C., et al. (2024). Antimicrobial activity of origanum vulgare essential oil against Staphylococcus aureus and Escherichia coli. Pharmaceuticals, 17(11), 1430. https://doi.org/10.3390/ph17111430
Ting, L., Zhang, L., Joo, D. & Sun, S.-C. (2017). NF-κB signaling in inflammation. Signal Transduction and Targeted Therapy, 2, 17023. https://doi.org/10.1038/sigtrans.2017.23
Trevisan, M.T.S., Pfundstein, B., Haubner, R., Würtele, G., Spiegelhalder, B., Bartsch, H. & Owen, R.W. (2006). Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity. Food and Chemical Toxicology, 44(2), 188–197. https://doi.org/10.1016/j.fct.2005.06.012
Trucillo, P. (2024). Biomaterials for drug delivery and human applications. Materials (Basel), 17(2), 456. https://doi.org/10.3390/ma17020456
Uliassi, E., de Oliveira, A.S., de Camargo Nascente, L., Romeiro, L.A.S. & Bolognesi, M.L. (2021). Cashew nut shell liquid (CNSL) as a source of drugs for Alzheimer's disease. Molecules, 26(18), 5441. https://doi.org/10.3390/molecules26185441
Umare, V., Pradhan, V., Nadkar, M., Rajadhyaksha, A., Patwardhan, M., Ghosh, K.K. & Nadkarni, A.H. (2014). Effect of proinflammatory cytokines (IL-6, TNF-α, and IL-1β) on clinical manifestations in Indian SLE patients. Mediators of Inflammation, 2014, 385297. https://doi.org/10.1155/2014/385297
Valério, R. B. R., da Silva, N. A., Junior, J. R. P., Chaves, A. V., de Oliveira, B. P., Souza, N. F., de Morais, S. M., Santos, J. C. S. d.& Abreu, F. O. M. d. S. 2022. Chitosan-based nanoparticles for cardanol-sustained delivery system. Polymers, 14:4695. https://doi:10.3390/polym14214695
Vasconcelos, L., de Souza, M., de Oliveira, J., Silva Filho, E. & Silva, A., et al. (2021). Elaboration and characterization of bioactive films obtained from the incorporation of cashew nut shell liquid into a matrix of sodium alginate. Antioxidants, 10(9), 1378. https://doi.org/10.3390/antiox10091378
Veeramanoharan A, Kim SC & Lee G. 2025. Application of cashew nut shell liquid as a green oilfield chemical: A state-of-the-art review. Materials Today Sustainability, 32:101268. https://doi.org/10.1016/j.mtsust.2025.101268
Veerasamy, R., Roy, A., Karunakaran, R., and Rajak, H. 2021. Structure–activity relationship analysis of benzimidazoles as emerging anti-inflammatory agents: An overview. Pharmaceuticals 14(7):663. https://doi:10.3390/ph14070663
Vieira, R., Souto, S. B., Sánchez-López, E., Machado, A. L., Severino, P., Jose, S., Santini, A., Fortuna, A., García, M. L., Silva, A. M.& Souto, E. B. 2019. Sugar-lowering drugs for type 2 diabetes mellitus and metabolic syndrome—Review of classical and new compounds: Part I. Pharmaceuticals (Basel), 12(4):152. https://doi:10.3390/ph12040152
Watanabe, Y., Suzuki, R., Koike, S., Nagashima, K., Mochizuki, M., Forster, R.J. & Kobayashi, Y. (2010). In vitro evaluation of cashew nut shell liquid as a methane-inhibiting and propionate-enhancing agent for ruminants. Journal of Dairy Science, 93(11), 5258–5267. https://doi:10.3168/jds.2009-2754
Xia, W. & King, M.W. (2025). Advances in targeted delivery of doxorubicin for cancer chemotherapy. Bioengineering (Basel), 12(4), 430. https://doi.org/10.3390/bioengineering12040430
Yin, J., Hou, Y., Yin, Y.& Song, X. 2017. Selenium-coated nanostructured lipid carriers used for oral delivery of berberine to accomplish a synergic hypoglycemic effect. International Journal of Nanomedicine, 12:8671 - 8680. https://doi:10.2147/IJN.S144615
Yuliana, M., Nguyen-Thi, B.T., Faika, S., Huynh, L.H., Soetaredjo, F.E. & Ju, Y.S. (2014). Separation and purification of cardol, cardanol and anacardic acid from cashew (Anacardium occidentale L.) nut-shell liquid using a simple two-step column chromatography. Journal of the Taiwan Institute of Chemical Engineers, 45, 2187–2193. https://doi.org/10.1016/j.jtice.2014.07.012
Zacheo, A., Bizzarro, L., Blasi, L., Piccirillo, C., Cardone, A., Gigli, G., Ragusa, A. & Quarta, A. (2020). Lipid-based nanovesicles for simultaneous intracellular delivery of hydrophobic, hydrophilic, and amphiphilic species. Frontiers in Bioengineering and Biotechnology, 8, 690. https://doi.org/10.3389/fbioe.2020.00690

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
This work is licensed under Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) © Author (s)



