##plugins.themes.bootstrap3.article.main##

Rajesh Kumar Meena S.S. Parihar Man Singh Manoj Khanna

Abstract

An experiment was conducted with aim to investigate the effect of sowing dates and irrigation regimes on wheat grain quality. There was four sowing dates [November 1(S1), November 16 (S2), December 1(S3) and December 16 (S4)], in main plots and four irrigation regimes [25% (I1), 50% (I2) and 75% (I3) maximum allowable depletion (MAD) of available soil moisture (ASM) and I4 – four critical growth stages in sub plots. The results revealed that hectolitre weight decreased from 80.2 and 81.4 kg hl-1 in S1 treatment to 78.3 and 79.4 kg hl-1 in S4 treatment and 79.9 and 81.5 kg hl-1 in I1 treatment to 79.0 and 79.9 kg hl-1 in I3 treatment in 2010-11 and 2011-12, respectively. Grain hardness outcome was ?75 in 2010-11 while it was <75 in 2011-12 irrespective of sowing dates and irrigation regimes. The highest percentage of flour recovery obtained in S1 treatment (68.2 and 63.2%) and I1 treatment (68.0 and 62.8%) with lowest coarse bran. On average, dry gluten content increased by 16.5 and 7.1% in S4 over S1 treatment in 2010-11 and 2011-12, respectively. Grain protein content increased from 11.9 and 12.8% in S1 treatment to 12.6 and 13.8% in S4 treatment in respective seasons. The milling and technological properties in S2 and I2 treatment was at par with S1 and I2 treatment. Therefore, it may be inferred that optimum milling and technological properties of wheat grain can be maintained by sowing till mid-November and irrigation scheduling up to 50% depletion of ASM.

##plugins.themes.bootstrap3.article.details##

##plugins.themes.bootstrap3.article.details##

Keywords

Irrigation regime, Maximum allowable depletion, Sowing date, Wheat quality

References
AACC (1983). Approved Methods of the American Associa-tion of Cereal Chemists, Vol. 8. St. Paul, Minnesota, USA.
Asseng, S., Jameison, P.D., Kimball, B., Pinter, P., Sayre, K., Bowden, J.W. and Howden, S.M. (2004). Simulated wheat growth affected by rising temperature increased water deficit and elevated atmospheric Co2. Field Crops Res., 85: 85-102.
Axford, D.W.E., McDermott, E.E. and Redman, D.G. (1979). Note on the sodium dodecyl sulphate test of bread making quality: Comparison with Pelshenke and Zeleny tests. Cereal Chem., 56: 582-584.
Bergman, C.J., Gualberto, D.G., Cambell, K.G., Sorrels, M.E. and Finney, I. (1998). Genotype and environment effects on wheat quality traits in a population derived from a soft by hard cross. Cereal Chem., 75: 729-737.
Coventry, D.R., Gupta, R.K., Yadav, A., Poswal, R.S., Chhokar, R.S., Sharma, R.K., Yadav, V.K., Gill, S.C., Kumar, A., Mehta, A., Kleemann, S.G.L., Bonamano, A. and Cummins, J.A. (2011a). Wheat quality and pro-ductivity as affected by varieties and sowing time in Haryana, India. Field Crops Res., 123: 214-225.
Coventry, D.R., Yadav, A., Poswal, R.S., Sharma, R.K., Gupta, R.K., Chhokar, R.S., Gill, S.C., Kumar, V., Kumar, A., Mehta, A., Kleemann, S.G.L. and Cum-mins, J.A. (2011b). Irrigation and nitrogen scheduling as a requirement for optimising wheat yield and quality in Haryana, India. Field Crops Res., 123: 80-88.
Das, B.K., Alka, S., Marathe, S.A., Rao, V.S. and Bhagwat, S.G. (2006). Evaluation of bread and chapatti making quality of wheat selections and parents differing in HMW subunits of glutenin. J. Food Sci. Technol., 43: 69-72.
Farooq, M., Bramley, H., Palta, J.A. and Siddique, K.H.M. (2011). Heat stress in wheat during reproductive and grain filling phases. Crit. Rev. Plant Sci., 30: 491-507.
Gomez, K.A. and Gomez, A.A. (1983). Statistical proce-dures for agricultural research. John Wiley and Sons, Inc. London, UK.
Gooding, M.J., Ellis, R.H., Shewry, P.R. and Schofield, J.D. (2003). Effects of restricted water availability and in-creased temperature on the grain filling, drying and quality of winter wheat. J. Cereal Sci., 37: 295-309.
Guttieri, M.J., McLean, R., Stark, J.C. and Souza, E. (2005). Managing irrigation and nitrogen fertility of hard spring wheats for optimum bread and noodle quality. Crop Sci., 45: 2049-2059.
Kaur, A., Pannu, R.K. and Buttar, G.S. (2010). Quality of wheat (T. aestivum) as influenced by sowing dates and nitrogen scheduling. Indian J. Agric. Sci., 80: 781-785.
Martin, D.L., Stegman, E.C. and Freres, E. (1990). Irrigation scheduling principles. In: Hoffman, G.L., Howell, T.A., Solomon, K.H. (Eds.), Management of Farm Irrigation Systems. ASAE Monograph, pp. 155–372.
Motzo, R. Fois, S. and Giunta, F. (2007). Protein content and gluten quality of durum wheat as affected sowing date. J. Sci. food Agric., 87: 1480-1488.
Panazzo J.F. and Eagles H.A. (2000). Cultivar and environ-mental effects on quality characters in wheat. II. Pro-tein. Aust. J. Agric. Res., 51: 629-36.
Ram, H., Dadhwal, V., Vashist, K.K. and Kaur, H. (2013). Grain yield and water use efficiency of wheat (Triticum aestivum L.) in relation to irrigation levels and rice straw mulching in North West India. Agric. Water Manag, 128; 92-101.
Ram, S. and Mishra, B. (2008). Review: biochemical basis and molecular genetics of processing and nutritional quality of wheat. J. Plant Biochem. Biotechnol., 17: 111-126.
Seleiman, M., Ibrahim, M., Abdel-Aal, S. and Zahran, G. (2011a). Effect of sowing dates on productivity, techno-logical and rheological characteristics of breat wheat. J. Agro Crop Sci., 2: 1-6.
Seleiman, M., Ibrahim, M., Abdel-Aal, S. and Zahran, G. (2011b). Productivity, grain and dough quality of bread wheat grown with different water regimes. J. Acro Crop Sci., 2: 11-17.
Singh, S., Gupta, A.K. and Kaur, N. (2012). Influence of drought and sowing time on protein composition, antinutrients, and mineral contents of wheat. Sci. World J., doi: 10.1100/2012/485751.
Singh, S., Gupta, A.K., Gupta, S.K. and Kaur, N. (2010). Effect of sowing time on protein quality and starch pasting characteristics in wheat (Triticum aestivum L.) genotypes grown under irrigated and rainfed conditions. Food Chem., 122: 559-565.
Tyagi, P.K., Pannu, R.K., Sharma, K.D., Chaudhary, B.D. and Singh, D.P. (2003). Response of different cultivars to terminal heat stress. T. Agrochem. Culti., 24: 20-21.
Waraich, E.A., Ahmad, R., Saifullah, S.A. and Ahmad, A. (2010). Impact of water and nutrient management on nutritional quality of wheat. Plant Nutr., 33: 640-653.
Zende, N.B., Sethi, H.N., Karunakar, A.P. and Jiotode, D.J. (2005). Effect of sowing time and fertility levels on yield and quality of durum wheat genotypes. Res. Crops, 6: 194-196.
Zhang, Y., Quail, K., Mugford, D.C. and He, Z.H. (2005). Milling quality and white salt noodle color of Chi-nese wheat cultivars. Cereal Chem., 82: 633-638.
Section
Research Articles

How to Cite

Effects of sowing dates and irrigation regimes on grain quality of wheat grown under semi-arid condition of India. (2016). Journal of Applied and Natural Science, 8(2), 960-966. https://doi.org/10.31018/jans.v8i2.905