##plugins.themes.bootstrap3.article.main##

N. Amruta P. J. Devaraju Mangalagowri Mangalagowri S. P. Kiran H. P. Ranjitha Kalavati Teli

Abstract

A field experiment was conducted to assess the response of nutrient levels and spacing on seed quality attributes of black gram cv. LBG-625 (Rashmi). Experimental results revealed that fertilizer application of 50:100:100 + Black gram rhizobia (250 g ha-1) + PSB- Bacillus megaterium (250 g ha-1) recorded highest test weight (39.27 g), germination (90.60%), root length (15.77 cm), shoot length (13.43 cm), mean seedling length (29.20 cm), mean seedling dry weight (57.99 mg), seedling vigour index-I (2656), seedling vigour index-II (525), total dehydrogenase activity (0.998), protein content (23.16%), field emergence (86.56 %) lowest electrical conductivity (0.813 dSm-1) were superior over other fertilizer treatments. Among the planting geometry 60 x 10 cm recorded more germination per cent (90.48 %) compared to 45 x 10 cm (87.64 %) and 30 x 10 cm (86.91 %). Interaction of nutrient levels and spacing through the application of 50:100:100 + black gram rhizobia (250 g ha-1) + PSB- B. megaterium (250 g ha-1) with planting geometry 60 x 10 cm recorded more mean seedling length (34.40 cm), mean seedling dry weight (58.30 mg),and field emergence (90.24 %) lowest electrical conductivity (0.776 dSm-1) compared to control. The application of 50:100:100 + Black gram rhizobia (250 g ha-1) + PSB- B. megaterium (250 g ha-1) with planting geometry 60 x 10 cm were considered as seed quality improvement approach in blackgram, therefore conjunctive use of inorganic fertilizers and biofertilizer may be suggested for higher seed quality parameters along with overall betterment of crop.

##plugins.themes.bootstrap3.article.details##

##plugins.themes.bootstrap3.article.details##

Keywords

Black gram, rhizobia, PSB- Bacillus megaterium, nutrient levels

References
Abdul Baki, A. A. and Anderson, J. A. (1973). Vigour determination of soybean seeds by multiple criteria. Crop Sci., 13: 630-633.
Ajay Gupta, Vinod Kumar Sharma, Sharma, G. D. and Pankaj Chopra. (2006). Effect of bio fertilizer and phosphorus levels on yield attributes, yield and quality of urd bean (Vigna mungo). Indian J. Agron., 51(2): 142-144.
Anilkumar (2004). Standardization of seed production techniques in fenugreek. M.Sc. (Agri) Thesis, Univ. Agri. Sci., Dharwad (India).
Anonymous (2007). International rules for seed testing. Seed Sci. & Technol., 24: 1-335.
Aulakh, M. S. and Adhya, T. K. (2005). Impact of agricultural activities on emission of greenhouse gases–Indian perspective. In ‘International Conference on Soil, Water and Environmental Quality –Issues and Strategies’, pp. 319-335 (Indian Society of Soil Science: New Delhi).
Aulakh, M. S. and Grant, C. A. (2008). Integrated nutrient management for sustainable crop production’. (The Haworth Press, Taylor and Francis Group: New York).
Aulakh, M. S., Khurana M. P. S., Singh, D. (2009).Water pollution related to agricultural, industrial and urban activities, and its effects on food chain: Case studies from Punjab. Journal of New Seeds., 10:112-137.
Balasubramanian, V. (1999). Managing soil quality for sustainable rice production. Tamilnadu Rice Research Institute, pp. 11-24.
Dhage Shubhangi, J. and Kachhave, K. G. (2010). Effect of biofertilizers on yield, nutrient content and quality of soybean (Glycine max) under rain fed condition. J. Oilseeds Res., 27(2): 187-189.
Dhutraj, D.N. (2011). Efficacy of agrochemicals and Rhizobium on different biometric characters, microbial dynamics and yield of soybean. Agric. Res. Technol., 36 (3): 424-426.
Dubay, S. K. (1988).Response of soybean to biofertilizers with and without nitrogen, phosphorus and potassium on swell shrink soil. Indian J.Agron.,43(3): 546-549.
ISTA (1985). International rules for seed testing. Seed Sci & Technol., 13: 299-513.
Kumar, A., Meena, R. N., Yadav, L. and Gilotia, Y. K. (2014). Effect of organic and inorganic sources of nutrient on yield, yield attributes and nutrient uptake of rice cv. PRH-10. The Bioscan, 9(2): 595-597.
Kumpawat, B. S. (2010). Integrated nutrient management in blackgram (Vigna mungo) and its residual effect on succeeding mustard (Brassicajuncea) crop. Indian J. Agric. Sci., 80(1): 76-79.
Lowry, O. H., Rosenburgh, N. J., Farr, A. L. and Randall, R. J. (1951). Protein measurement with the folin phenol reagent. J. Biol. Chem., 193: 265-276.
Maheshbabu, H. M., Ravi Hunje, N. K., Biradar Patil.and Babalad, H. B. (2006), Effect of organic manures on plant growth, seed yield and quality of soybean. Karnataka J. Agric. Sci., 21(2), p. 219-221.
Mandal, Malay, K. and Pramanick, M. (2014). Competitive behavior of component crops in sesame greengram intercropping systems under different nutrient management. The Bioscan, 9(3): 1015-1018.
Perl, M. L., Luria. and Haya. (1978). Biochemical changes in sorghum seeds affected by accelerated ageing. J. Exp. Bot., 29: 497-509.
Sangeeta Shree, Vijay Kumar Singh and Ravi Kumar. (2014). Effect of integrated nutrient management on yield and quality of cauliflower. The bioscan, 9(3):1053-1058.
Selvakumar, G, Reetha, S. and Thamizhiniyan, P. (2012). Response of biofertilizers on growth, yield attributes and associated protein profiling changes of black gram (Vigna mungo L. Hepper).World Applied Sci. J.,16 (10): 1368-1374.
Siddaraju, R, Narayanaswamy, S, Ramegowda and Rajendra Prasad, S. (2010). Studies on growth, seed yield and yield attributes as influenced by varieties and row spacing in cluster bean (Cyamopsis tetragonoloba L.). Mysore J. Agric, Sci., 44(1):16-21.
Tammanagowda, P. (2002). Influence of organics on seed yield, quality and storability studies on green gram Cv. China mung. M.Sc. (Agri.) Thesis, Univ. of Agric. Sci.
Dharwad Vavilov, N. I. (1951). The Origin, variation, immunity and breeding of cultivated plants. Ed. Tranil, K.S. Chester, Roland Press Company, New York, pp. 45-47.
Section
Research Articles

How to Cite

Effect of integrated nutrient management and spacing on seed quality parameters of black gram cv. Lbg-625 (rashmi). (2016). Journal of Applied and Natural Science, 8(1), 340-345. https://doi.org/10.31018/jans.v8i1.797