Article Main

Kan Adonise Yao Tagouèlbè Tiho Kisselmina Youssouf Koné

Abstract

Industrial feeds for rabbits are expensive in Cote d’Ivoire because the fibre sources are imported. So, in the aim to promote rabbit farming and decrease their feed cost, Borassus aethiopum ripe fruits’ dried peels and fibrous pulp (B.a) were used as fibre sources in the local growing rabbits’ diet. The essay assumed that B.a could be accepted by growing rabbits, and could positively impact their growth and immune system. Then, obtained from nulliparous does, one hundred and twenty (120) local growing rabbits (Oryctolagus cuniculus), weaned at week-5, were selected to form a homogeneous group regarding the weights. Following this, four diets were created, with a control without B.a (0%B.a), and three test diets named 20%B.a, 25%B.a and 30%B.a accordingly. The growing rabbits were randomly allotted in groups of 30 between the 4 diets. The experiment lasted 9 weeks. In week 14, 6 animals with homogeneous weights were slaughtered per diet, comprising 3 females and 3 males. Beginning with an overall mean weight of 775,2 g on the weaning day, at week-9, the overall weight reached 1,828.06 g. In detail, diet 20%B.a got the highest weight for 2,090.62 g while diet 0%B.a allowed 1,557.12 g (p<0.0001). Moreover, the corresponding consumption indexes were 5 and 7.74 for 20%B.a and 0%B.a diets, respectively. Following the red blood cells’ count was improved from 4.05*106/µL with diet 0%B.a to 4.8*106/µL (p=0.011) with diet 20%B.a. So, B.a ripe fruits’ dried peels and pulps can be used as fibre sources for local growing rabbits' feeding.


 

Article Details

Article Details

Keywords

Borassus aethiopum, , Consumption index, Fibre source, Local growing rabbits, Stylosanthes guianensis

References
Ahmad, I., & Lashari, M.H. (2022). Effect of season and housing system on hematochemical attributes in rabbits of Southern Punjab, Pakistan, Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 74(4), 603-610, http://dx.doi.org/10.1590/1678-4162-12654
Banu, S.M., Vigasini, N., & Surenderan, S. (2021). Phytochemical screening, in vitro antioxidant and anti-inflammatory activity of freeze-dried Borassus flabellifer L. seed powder, Asian Journal of Biological and Life Sciences, 10(1), 202-209, DOI:10.5530/ajbls.2021.10.29
Daboussi, I., Fehri, Contò, N.E, Castrica, M.M., Bejaoui, S., Quattrone, A., Ferchichi, M.A., Amraoui, M., Tibaoui, S., Curone, G., Vigo, D., Menchetti, L., Dal-Bosco, A., Andoni, E., Brecchia, G., Failla, S., & Jemmali, B. (2025). Growth Performance, Carcass Traits and Meat Quality in Rabbits Fed with Two Different Percentages of Extruded Linseed. Foods 14, 1778, https://doi.org/10.3390/foods14101778
El-Sawy;M.A., Emam, A.M., & Tamma, A.M. (2023). Productive and economic efficiency of growing rabbits fed two levels of protein, Egyptian Journal of Rabbit Science, 33(2): 105-114
Heimann, M., Bachmann,S., Chabaud,F., Camenisch,G., & Schäfer D. (2021). Guideline on blood collection techniques in rodents and rabbits, Swiss Animal Welfare Officer Network
Ibitoye, E.B., Jimoh, A.A., Hussaini, A., & Sanni, B.S. (2020). Comparative evaluation of three different energy sources on performance, carcass characteristics, hematology and serum biochemistry of rabbits, Nigerian Journal of Animal Sciences, 22(3), 139-146,
Kimsé, M., Yapi, Y.M., Karamoko, M., Gidenne, T., Zongo, M., Gnanda, B.I., Akoutey, A., Bodji, N.C., Fantodji, A., & Otchoumou, A. (2017). Effect of tropical green forage (Pueraria phaseoloides) addition to a pelleted complete feed on rabbit growth performance and digestion, World Rabbit Science, 25, 225-231, https://doi.org/10.4995/wrs.2017.5126
Lamptey, V.K. , Hagan, J.K, Hagan, B.A., Kruenti, F., & Osei, D.Y. (2022) The influence of sex and age on growth rate of domestic rabbits (Orycotolagus cuniculus), Journal of Innovative Agriculture, 9(2), 21-27, DOI:10.37446/jinagri/rsa/9.2.2022.21-27
Mahilrajan, S., Thuraisingam, S., & Prabagar J. (2025). Exploring the nutritional, health and economic potential of palmyrah fruit pulp, Food Chemistry Advances, 6, 100880, https://doi.org/10.1016/j.focha.2024.100880
Moon, S.N,. Naime, J., Ara, M.H., Nazmul-Islam, A.B.M., Kundu, R., & Karim, K.Md.R. (2020). Fatty acids profile and phytochemical activity of Borassus flabellifer and Nypa fruticans mesocarp oil in Bangladesh, Bioresource Technology Reports, https://doi.org/10.1016/j.biteb.2020.100592
Mukaila, R. (2023). Measuring the economic performance of small-scale rabbit production agribusiness enterprises, World Rabbit Science, 31: 35-46. https://doi.org/10.4995/wrs.2023.18660
Ognika, A.J., Dimi, N. S., Ekou, D.C., Bahouna, M., & Akouango, P. (2021). Effet du Moringa oleifera sur les performances de croissance du lapin (Oryctolagus cuniculus), Journal of Applied Biosciences, 168, 17468-17476
Ouedraogo B., Zoundi, J.S, Nikiema, Z.S., & Sawadogo, L. (2021). Performances de croissance comparées des lapereaux nourris avec du concentré granulé complémenté par des feuilles d’Amarante hybride (Amaranthus hybridus) et par des feuilles de papayer (Carica papaya). Science de la vie, de la terre et agronomie, RAMRES, 9(1), 63-68
Tanczos, B., Somogyi, V., Bombicz, M., Juhasz, B., Nemeth, N., & Deak, A. (2021). Changes of hematological and hemorheological parameters in rabbits with hypercholesterolemia, Metabolites, 11, 249, https://doi.org/10.3390/metabo11040249
Tiho, T., Adima, A.A., Brou, Y.C., Traoré, N., Kouassi, G.F., Kouamé, T.R., & Kouba, M. (2018). Borassus aethiopum Mart ripe fruits’ parts, and drying temperature effect on its pulp protein, fat, sugars, metabolisable energy and fatty acids profile”, American Journal of Food and Nutrition, 6(3), 67-75, http://pubs.sciepub.com/ajfn/6/3/2
Van-Der-Sluis, M., Van-Zeeland Y.R.A.V., & De-Greef K.H. (2024). Digestive problems in rabbit production: moving in the wrong direction? Frontiers in Veterinary Science, 11, 1354651, doi:10.3389/fvets.2024.1354651
Weiss, W.P., & Tebbe, A.W. (2019). Estimating digestible energy values of feeds and diets and integrating
those values into net energy systems, Translational Animal Science, 3, 953-961, https://doi.org/10.1093/tas/txy119
Yao, K.A., Tiho, T., Silué, N., Assidjo, N.E., & Koné, K.Y. (2023). Total polyphenols, total flavonoids, condensed tannins, and antioxidant activity of Borassus aethiopum (Arecaceae) ripe fruits’ peels, and peel-pulps, dried at different temperatures, Asian Journal of Chemical Sciences, 13(2), 20-33, no. AJOCS 98940, https://doi.org/10.9734/ajocs/2023/v13i2236
Section
Research Articles

How to Cite

Borassus aethiopum (Arecaceae, Mart.) ripe fruits’ dried peels and pulps as fibre and energy source for locally growing rabbits. (2025). Journal of Applied and Natural Science, 17(3), 1100-1109. https://doi.org/10.31018/jans.v17i3.6621