Evaluation of integrated nutrient management on the performance of bottle gourd [Lagenaria siceraria (Molina) Standl.]
Article Main
Abstract
The present investigation was conducted during 2011-2012 and 2012-2013 at Horticulture Research Station, Mondouri, Bidhan Chandra Krishi Vishwavidyalaya, Monhanpur, Nadia, West Bengal, India, to find out the effect of organic manure, chemical fertilizers and bio fertilizers in an integrated manner for yield maximization and quality improvement in bottle gourd cv. Pusa Naveen. The experiment consisted of eleven nutrient based treatment combinations, including different level of applications of inorganic fertilizers (Urea, single super phosphate and muriate of potash), organic manure (vermicompost) and bio fertilizers (Azotobacter and PSB). Present investigation clearly indicated the beneficial effect of integrated nutrient management on yield and quality characters of bottle gourd. The maximum length of main vine (226.00 cm), branches per plant (5.67), fruit number (10.00), fruit weight (873.33 g), fruit length (21.07 cm) and fruit diameter (8.18 cm) were recorded in the treatment which received equal proportions of N from inorganic and organic sources along with bio fertilizers (Azotobacter and PSB). Quality characters namely, total soluble solids (TSS) and ascorbic acid in bottle gourd fruit were enhanced in the most favourable way due to application of 75% N from inorganic source and 25% N from organic source along with bio fertilizer (PSB). Keeping view on yield sustainability, balance in ecosystem, soil health improvement and good health of human beings, it may be suggested that vegetable growers particularly in new alluvial zone of West Bengal may supplement 25-50% recommended dose of nitrogen through vermicompost in bottle gourd cultivation along with bio fertilizers viz. Azotobacter and PSB.
Article Details
Article Details
Azotobacter, Biofertilizers, Bottle gourd, Nutrient management, PSB, Vermicompost
Anjanappa, M., Kumara, B.S. and Indiresh, K.M. (2012). Growth, yield and quality attributes of cucumber (cv. Hassan Local) as influenced by integrated nutrient management grown under protected condition. Mysore Journal of Agriculture Science, 46 (1): 32-37.
Azarmi, R., Giglou, M.T. and Hajieghrari, B. (2009). The effect of sheep-manure vermicompost on quantitative and qualitative properties of cucumber (Cucumis sativus L.) grown in the greenhouse. African Jour-nal of Biotechnology, 8 (19), 4953-4957.
Bindiya, Y., Reddy, I.P., Srihari, D., Reddy, R.S. and Narayanamma, M. (2006). Effect of different sources of nutrition on soil health, bacterial popu-lation and yield of cucumber. Journal of Research A.N.G.R.A.U., 34: 12-17.
Chitrakar, A.V., Nagargoje, A.S., Patil, M.B. and Na-gargoje, M.S. (2007). Level of substitution of inor-ganic fertilizer with different organic manure on cabbage [Brassica oleracea (L.) var. capitata]. The Horticultural Journal, 20: 19-20.
Kameswari, P.L. and Narayanamma, M. (2011). Influ-ence of integrated nutrient management in ridge gourd [Luffa acutangula (Roxb.) L.]. Journal of Research A.N.G.R.A.U., 39: 16-20.
Kar, G. (2002). Achieving Food Security through Rain-fall Revolution. Indian Farming, 52: 3-5.
Karuppaiah, P. and Balasankari, K. (2008). Effect of tillage system and nutrients on growth and yield of snake gourd and residual soil fertility under rice follow condition. Asian Journal of Horticulture, 3: 70-73.
Karuthamani, M., Natarajan, S. and Thaimburaj, S. (1995). Effect of inorganic and bio-fertilizer on growth, flowering and yield of pumpkin (Cucurbita moschata) cv. CO2. South Indian Horti-culture, 49: 134-136.
Kumar, V., Singh, V.K., and Teena, R. (2012). Effect of integrated nutrient management on economics in bottle-gourd (Lagenaria siceraria L.). Environment and Ecology, 30 (4A): 1410-1412.
Mahenddran, P.P. and Kumar, N. (1997). Effect of or-ganic manures on cabbage cv. Hero (Brasssica oleraceae var. capitata). South Indian Horticulture, 37: 240-243.
Mulani, T.G., Musmade, A.M., Kadu, P.P. and Mang-ove, K.K. (2007). Effect of organic manures and bio-fertilizer on growth, yield and quality of bitter gourd (Memordica charantia L.) cv. Phule green gold. Journal of soil and crops, 17: 258–261.
Nair, A.K. and Nair, S.A. (2006). Influence of FYM and nutrient on ridge and sponge gourd yield inter-cropped with coconut palm in South Andaman. International Journal on Agricultural Science, 2: 284– 285.
Sareedhar, P., Anburani, A. and Samruban, J. (2006). In-fluence of integrated nutrient management on growth of gherkin (Cucumis sativus L.) cv. Ajex Hybrid. Vegetable Science, 33: 196-197.
Singh, K. (2000). Challenges in vegetable production in twenty first century, in emerging scenario in vege-table research and development. Ed. G. Kallo and K. Singh, pp. 334-336.
Sreenivas, C., Muralidhan, S. and Rao, M.S. (2000). Yield and quality of ridge gourd fruits as influenced by different level of inorganic fertilizers and Ver-micompost. Annals of Agricultural Research, 21: 262-266.
Sureshkumar, R. and Karuppaih, P. (2008). Effect of inte-grated nutrient management on growth and yield of bitter gourd (Momordica charantia L.) type Mithi-pagal. Plant Archive, 8: 867-868.
This work is licensed under Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) © Author (s)
