Physiological and biochemistry response of mustard greens (Brassica juncea var. Tosakan) to iron and zinc biofortification
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Abstract
Iron (Fe) and zinc (Zn) agronomically biofortification is required on mustard greens, as their nutritional value is still insufficient to meet human needs. This biofortification is anticipated to meet the dietary requirements of Zn and Fe to prevent the stunting phenomenon. This investigation aimed to examine the consequences of foliar Fe and Zn with varying concentrations (T1 to T16) on the physiology and biochemistry of biofortified mustard. The research was carried out in a greenhouse located in Karang-anyar, Central Java, Indonesia using a randomized block design (RBD) with two factors, namely Fe-EDTA and Zn-EDTA, each concentration of 0; 0.2; 0.4; 0.6 gl-1 with three replications. Fe and Zn were applied on the 21st day after sowing with foliar spray. The results showed that Fe biofortification up to a concentration of 0.6 g L-1 with or without a combination of Zn can increase physiological and biochemical parameters in mustard greens, namely photosynthetic rate up to 6.747 µmol m-2 s-1(T15) transpiration rate 0.653 µmol m-2 s-1 (T5) stomatal conductance 18.854 µmol m-2 s-1(T5) number of stomata by 283.7 (T13), stomatal opening width by 7.777 µm (T16), iron content by 56.109 mg kg-1 (T14), but Zn content can only increase when Zn is added alone without Fe, an increase in Zn up to 18.127 mg kg-1 (T4).This study showed that Fe and Zn biofortification up to a concentration of 0.6 g L-1 was able to improve the biochemicals of mustard greens, especially their Fe and Zn contents and also the physiology of mustard greens.
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Keywords
Biofortification, Foliar, Iron, Mustard greens, Zinc
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Physiological and biochemistry response of mustard greens (Brassica juncea var. Tosakan) to iron and zinc biofortification. (2024). Journal of Applied and Natural Science, 16(2), 457-469. https://doi.org/10.31018/jans.v16i2.5439
