Optimization of cultural conditions for anaerobically treated distillery effluent bioremediation by an isolate Pseudomonas putida SAG45
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Abstract
The present study deals with the decolourisation and detoxification of distillery effluent by an isolate SAG45. Soil samples were collected from the affected disposal sites of distillery effluent treatment plant. The isolate showed the highest bioremediation of 79.5% within 4 days of cultivation in the melanoidin pigment broth. The isolate showed higher decolourisation at pH 8.0 and temperature 37 oC. However, it gives 58.9% decolourisation with 5% (v/v) distillery effluent within 8 days. Toxicity test was also carried out to assess the toxicity of distillery effluent on seed germination.
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Keywords
Effluent, Decolourisation, Aerobic cultures, Recalcitrant, Toxicity test
References
Adams, A., Tehrani, K.A., Kersiene, M., Venskutonis, R., and Kimpe, N.D. (2003). Characterization of model melanoidins by the thermal degradation profile. Journal of Agricultural and Food chemistry, 51: 4338 - 4343.
Adikane, H.V., Dange, M.N. and Selvakumari, K. (2006). Optimization of anaerobically digested distillery molasses spent wash decolourization using soil as inoculum in the absence of additional carbon and nitrogen source. Bioresource Technology, 97: 2131- 2135.
Chandra, R. (1993). Development of indigenous technology (Microbial strains) for the removal of sulfur compounds and colour from distillery effluent. Annual Progress Report, Industrial Toxicology Res Centre, Lucknow.
Medhi, U.J., Talukdar, A.K. and Deka, S. (2008). Effect of pulp and paper mill effluent on seed germination and seedling growth of mustard (Brassica campestris), pea (Pisum sativam), and rice (Oryza satival) seeds. Pollution Research, 27: 437 - 442.
Mohana, S., Desai, C. and Madamwar, D. (2007). Biodegradation and decolourization of anaerobically treated distillery spent wash by a novel bacterial consortium. Bioresource Technology, 98: 333 - 339.
Naik, N.M., Jagdeesh, K.S. and Alagawadi, A.R. (2008). Microbial decolorization of spentwash: a review. Indian Journal of Microbiology, 48: 41 - 48.
Ohmomo, S., Daengsubha, W., Yoshikawa, H., Yui, M., Nozaki, K., Nakajima, T. and Nakamura, I. (1988). Screening of anaerobic bacteria with the ability to decolorize molasses melanoidin. Agricultural and Biological Chemistry, 52: 2429 - 2435.
Pant, D. and Adholeya, A. (2007). Biological approaches for treatment of distillery wastewater: a review. Bioresource Technology, 98: 2321 – 2334.
Satyawali, Y. and Balakrishnan, M. (2007). Removal of color from biomethanated distillery spentwash by treatment with activated carbons. Bioresource Technology, 98: 2629 – 2635.
Sharma, V., Sharma, R. and Sharma, K.D. (2002). Distillery effluent on seed germination, early seedling and pigment content of sugarbeet (Beta vulgaris Linn. Var. Mezzanau-Poly). Journal of Environmental Biology, 23: 77 - 80.
Sirianuntapiboon, S. (1999). Selection of acid forming bacteria having decolourization activity for removal of color substances from molasses waste water. Thammasat International Journal of Science and Technology, 4: 1 - 12.
Sirianuntapiboon, S., Phothilangka, P. and Ohmomo, S. (2004a). Decolourization of molasses wastewater by a strain No. BP103 of acetogenic bacteria. Bioresource Technology, 92: 31 - 39.
Sirianuntapiboon, S., Zohsalam, P. and Ohmomo, S. (2004b). Decolourization of molasses wastewater by Citeromyces sp. WR-43-6. Process Biochemistry, 39: 917 - 924.
Suresha, G. and Puttaiah, E.T. (2006). Effect of distillery effluent on seed germination and seedling growth of paddy {Oryza sativa (L.) Var.I.R.64}. Geobios., 33: 129 -132.
Tondee, T. and Sirianuntapiboon, S. (2008). Decolorization of molasses wastewater by Lactobacillus plantarum No. PV71- 1861. Bioresource Technology, 99: 6258 – 6265.
Adikane, H.V., Dange, M.N. and Selvakumari, K. (2006). Optimization of anaerobically digested distillery molasses spent wash decolourization using soil as inoculum in the absence of additional carbon and nitrogen source. Bioresource Technology, 97: 2131- 2135.
Chandra, R. (1993). Development of indigenous technology (Microbial strains) for the removal of sulfur compounds and colour from distillery effluent. Annual Progress Report, Industrial Toxicology Res Centre, Lucknow.
Medhi, U.J., Talukdar, A.K. and Deka, S. (2008). Effect of pulp and paper mill effluent on seed germination and seedling growth of mustard (Brassica campestris), pea (Pisum sativam), and rice (Oryza satival) seeds. Pollution Research, 27: 437 - 442.
Mohana, S., Desai, C. and Madamwar, D. (2007). Biodegradation and decolourization of anaerobically treated distillery spent wash by a novel bacterial consortium. Bioresource Technology, 98: 333 - 339.
Naik, N.M., Jagdeesh, K.S. and Alagawadi, A.R. (2008). Microbial decolorization of spentwash: a review. Indian Journal of Microbiology, 48: 41 - 48.
Ohmomo, S., Daengsubha, W., Yoshikawa, H., Yui, M., Nozaki, K., Nakajima, T. and Nakamura, I. (1988). Screening of anaerobic bacteria with the ability to decolorize molasses melanoidin. Agricultural and Biological Chemistry, 52: 2429 - 2435.
Pant, D. and Adholeya, A. (2007). Biological approaches for treatment of distillery wastewater: a review. Bioresource Technology, 98: 2321 – 2334.
Satyawali, Y. and Balakrishnan, M. (2007). Removal of color from biomethanated distillery spentwash by treatment with activated carbons. Bioresource Technology, 98: 2629 – 2635.
Sharma, V., Sharma, R. and Sharma, K.D. (2002). Distillery effluent on seed germination, early seedling and pigment content of sugarbeet (Beta vulgaris Linn. Var. Mezzanau-Poly). Journal of Environmental Biology, 23: 77 - 80.
Sirianuntapiboon, S. (1999). Selection of acid forming bacteria having decolourization activity for removal of color substances from molasses waste water. Thammasat International Journal of Science and Technology, 4: 1 - 12.
Sirianuntapiboon, S., Phothilangka, P. and Ohmomo, S. (2004a). Decolourization of molasses wastewater by a strain No. BP103 of acetogenic bacteria. Bioresource Technology, 92: 31 - 39.
Sirianuntapiboon, S., Zohsalam, P. and Ohmomo, S. (2004b). Decolourization of molasses wastewater by Citeromyces sp. WR-43-6. Process Biochemistry, 39: 917 - 924.
Suresha, G. and Puttaiah, E.T. (2006). Effect of distillery effluent on seed germination and seedling growth of paddy {Oryza sativa (L.) Var.I.R.64}. Geobios., 33: 129 -132.
Tondee, T. and Sirianuntapiboon, S. (2008). Decolorization of molasses wastewater by Lactobacillus plantarum No. PV71- 1861. Bioresource Technology, 99: 6258 – 6265.
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Research Articles
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How to Cite
Optimization of cultural conditions for anaerobically treated distillery effluent bioremediation by an isolate Pseudomonas putida SAG45. (2009). Journal of Applied and Natural Science, 1(2), 132-137. https://doi.org/10.31018/jans.v1i2.51
