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Nishant Goyal Tejpal Dhewa B. S. Bhandari Satyajeet Khare

Abstract

The present study deals with the determination of extended spectrum of ß-lactamase (ESBL) producing Proteus in raw milk of Doon Valley. ESBL producing isolates were screened by double disc approximation test using commercially available ß-lactam (Piperacillin) and ß-lactam/ß-lactamase inhibitor combination (Piperacillin/ Tazobactam). All isolates of Proteus sp. were reported to resistant against Methicillin and were sensitive to Piperacillin, Cephotaxime, Ceftazidime, and Cefoperazone. This indicates that all the isolates were able to produce ß-lactamase in low and higher amount. This amount of ß-lactamase is inactivated by Tazobactam (ß-lactamase inhibitor) and the zone of inhibition with Piperacillin/Tazobactam combination was greater as compared to Piperacillin alone. There was a significant difference (>4 mm) in zone of inhibition was reported with Piperacillin and in combination of Piperacillin and Tazobactam. Hence, the overall emergence of ß-lactamase producing Proteus sp. in raw milk of Dehradun city was 100%, which is an alarming situation for public health and needs serious concern.

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Keywords

Enterobacteriaceae, Extended spectrum beta lactamase (ESBL), Proteus, Raw milk

References
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Section
Research Articles

How to Cite

Emergence of extended spectrum beta-lactamase (ESBLs) producing Proteus in raw milk of Doon Valley. (2009). Journal of Applied and Natural Science, 1(2), 129-131. https://doi.org/10.31018/jans.v1i2.50