Article Main

Nagarathinam Soundhariya Subramani Arunkumar Muthuswami Ruby Rajan

Abstract

In recent times, nanoparticles have been used as raw ingredients for biofertilizers, mineral supplements in animal feed, and pharmaceuticals. Manganese plays a vital role in enhancing fish's growth and biological function. The present research work aimed to analyze the various quantities of manganese oxide nanoparticles on common carp growth and its haematological traits. Synthesized manganese oxide (Mn3O4) nanoparticles were illustrated using UV-visible Spectroscopy (UV-Vis), Scanning Electron Microscope (SEM), Energy Dispersive X–Ray Spectroscopy (EDAX), X–Ray Diffraction (XRD), and Fourier Transform Infrared Spectroscopy (FTIR). Six different feeds were prepared by incorporating different quantities of manganese oxide nanoparticles (Feed I (control-0mg), Feed II(3mg/100g), Feed III(6mg/100g), Feed IV(9mg/100g), Feed V(12mg/100g), and Feed VI(15mg/100g)) with common ingredients such as groundnut oil cake, fish meal, tapioca flour, and wheat flour. On the completion of 21 days, feed utilization and haematological characteristics of Common carp were assessed. The UV-Vis showed that manganese oxide nanoparticles exhibit strong adsorption peaks at 220nm. SEM image observed at the wavelength range from 9.22 nm to 9.35 nm. The size of the particles was in the 45-55 nm range. The EDAX spectrum recorded two peaks between 0.40 and 6 kev. The XRD graph shows that the diffraction peaks are indexed as 103, 004, 213, 204, 303, and 215. FT-IR spectrum measured at the wavelength range from 500-4000cm-1. Most of the growth parameters and haematological parameters were higher in feed III, containing 6mg of Manganese oxide nanoparticles. Therefore, results show that manganese oxide incorporated feed enhances the growth and haematological traits in common carp compared to control feed.


 

Article Details

Article Details

Keywords

Different quantities, MnO nanoparticles, Growth, Haematology, Common carp

References
Ali, S.A. (1980). Feed formulation method. Manual of research methods for fish and shellfish nutrition. Central Marine Fisheries Research Institute (CMFRI), Special Publication No. 8, Kochi, India. pp. 95-98.
Amaini Chouchaine., Ikhlass Marzouk-Trifi., Beyram Trifi., Ousim Ghodbane.,Hassouna Dhaouadi., Fathi Touati., Noureddine Amdouni & Salah Kouass Synthesis, characterization of Mn3O4: adsorption application and antibacterial evaluation J. Chilean. Chem. Soc., 67: 0717-9707.
Amir Hussain Dar., Nowsheeba Rashid., Ishrat Majid., Shafat Hussain & Muneer Ahmed Dar (2020). Nanotechnology interventions in aquaculture and seafood preservation. Critl. Review. Feed. Sci. Nut.,60(11):1912-21.
Arthur K. Anderson (1953). Essentials of Physiological Chemistry, 4th Edition, Wiley publishers, U.S.A, p. 175.
Asaikkutti A., Bhavan, P.S., Vimala,K., & Karthik, M. Praseeja & Cheruparambath. (2016). Dietary supplementation of green synthesized manganese-oxide nanoparticles and its effect on growth performance, muscle composition and digestive enzyme activities of the giant freshwater prawn Macrobrachium rosenbergii. J. Tra. Ele. Med. Bio., 35: 7–17.
Atif Yaqub., Muhammad Nasir., Muhammad Kamran., Iqra Majeed & Aneez Arif. (2023) Immunomodulation, fish health and resistance bacteria to staphylococcus aureus of Nile Tilapia (Oreochromis niloticus) Fed diet supplemented with zinc oxide and zinc acetate. Biol. Trac. Ele. Res., 201: 4912-4925.
Carlos Fajardo., Gonzalao Martinz Rodriguez., Julian Blasco., Juan Miguel Mancera., Bolaji Thomas & Marcos De Donato (2022). Nanotechnology in Aquaculture: Applications, Perspectives and Regulatory Challenges. J. Aqua. Fish.,7.185-200.
FAO (2020). The state of food and agriculture water challenges in agriculture, Rome. https: doi.org/10.4060/cb1447en.
Gnana Sundararaj, B., Abdullah M. Asiri., Jerry J. Wu. & Sabandam Anandan (2015). Synthesis of Mn3O4 nanoparticles via chemical precipitation approach for Su preceptor application. J. Alloys Comp.,15,00604-10
Jayaraman, J (1992). Laboratory manual in Biochemistry, Wiley Eastern Ltd., New Delhi, ( 4th Reprint). pp. 75 - 78.
Malgozata  Witeska., Elzbieta Kondera., Katarzyna Lugowska &  Bartosz Bojarski (2022).Haematological methods in fish- not only for beginners. J. Aqua., 547: 1-17.
Mariappan Yazhiniprabha., Narayanan Gopi., Shahid Mahboob., Khalid A. Al-Ghanim., Fahad Al-Minsed., Zubir Ahmed., Mian Nadeem Raiz., Jeyachandran Sivakamavalli.,Marimuthu Govindarajan & Baskaralingam Vaseeharan (2022). The dietary supplementation of zinc and selenium nanoparticles enhances the immune response in freshwater fish Oreochromis mossambicus against the aquatic pathogen Aeromonas hydrophila. J. Tra. Ele. Med. Bio., 69,126878.
Mohammed Rafi Shaik., Rabbani Syed., Syed Faroog Adil., Mufsia Kunijil., Mujeeb Khan., Mohammed S. Algahtani., Jilani P.Shaik., Mohammed Rafif H.Siddiqui, Abdulrahuman Al- Warthan., Mohammed A.F.Sharaf., Abdelatty Abdelgawad & Emad Mabrous Awward. (2020). Mn3O4 Nanoparticles: Synthesis, characterization and their antimicrobial and anti-cancer activity A549 and McF-7 cell lines. Sau. J.Biol. Sci.,1-17.
Muralisankar T., Saravana Bhavan P., Radhakrishnan S., Seenivasan C., Srinivasan V. Santhanam, P. (2014). Effects of dietary zinc on the growth, digestive enzyme activities, muscle biochemical compositions and antioxidant status of the giant freshwater prawn Macrobrachium rosenbergii. Biol. Tra. Ele. Res. 160(1),56–66.
Nelson, D.A. & Morris, M.W. (1989). Basic methodology, haematology and coagulation, clinical diagnosis and management bt laboratory methods. 17th ed., W.B. Saunders, pp. 578-625.
Okonkwo, U.U. (2011).НeAro host communities and continuities in Intergroup suspicion in the Oguta area since pre-colonial Times. Afr. J. Soc. Sci., 2, 9-11.
Rajan, M.R. & Roopashree, G. (2022). Impact of different quantities of zinc oxide nanoparticles incorporated feed on growth and haematological characteristics of zebrafish (Danio rerio) Int.J. Sci. Res.Arch., 7(2), 443-452.
Rajan, M.R. & Sakthiprabha, S. (2022). Impact of different quantities of iron oxide nanoparticles incorporated feed on growth, biochemical and haematological characteristics of mrigal Cirrhinus mirgala. Wor. J. Bio. Pharm. Hlth Sci., 12(03): 014-024.
Rajendra Shejwal., Ramrao Patil & Shivdas Nanavare. (2014). Biochemical Analysis to Study the Nutritive Value of the Fish Catla catla after Exposure to the Phytotoxin from Lasiosiphon eriocephalus. Int. Conf. on Tre. Econ. Hum.Manage., pp. 203 – 204.
Richard Lee., John Foerster., John Lukens., Frixos Paraskevas., John P. Greer & George M. Rodgers (Eds) (1998) Wintrobe’s Clini. Hemato., 17(2):,84
Ringo, E., Zhou, Z., Vecino, J.L.G., Wadsworth, S. & Romero, J. (2016). Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story? Aqua. Nut., 22,219-282.
Saba Jamil., Shanza Rauf Khan., Bushra Sultana., Maria Hashmi., Muhammad Haroon., Muhammad Ramzan Saeed & Ashraf Janjua. (2018). Synthesis of Saucer-Shaped manganese oxide nanoparticles by co-precipitation method and the application as fuel additive. J. Clu.Sci., 1-7.
Soundhariya, N., Rajan, M.R. (2021). Dietary supplementation of zinc oxide nanoparticles on growth, hematological, and biochemical parameters of Koi Carp Cyprinus carpio var koi. J. Mat. Sci. Nanotech., 9(3),1-10.
Srinivasan, V., Bhavan, P.S., Rajkumar, G., T. Satgurunathan & T. Muralisankar. (2016). Dietary Supplementation of magnesium oxide (mgo) nanoparticles for better survival and growth of the freshwater prawn Macrobrachium rosenbergii post-larvae. Biol. Tra. Ele. Res., 1-14.
Stevens, M.L (1997) Fundamentals of clinical haematology. WB Saunders, Philadel., pp.1-392
Thangapandiyan, S. & Monika, S. (2019). Green synthesized zinc oxide nanoparticles as feed additives to improve growth, biochemical, and hematological parameters in Freshwater Fish Labeo rohita. Bio. Tra. Ele. Res., https://doi.org/10.1007/s12011-019-01873-6
Vijayaram Seerengaraj., Hary Razfindramlambo., Yun-Zhang Sun., Vasantharaj Seerengaraj, Hamed Ghafarifarsani., Seyed Hossein Hoseinfair & Mahdieh Raeeszadeh. (2023). Application green synthesized metal nanoparticles- A review. Biol. Tra. Ele. Res. https://doi.org/10.1007/s12011-023-03645-9
Weatherly, A.H. & Gill. H.S. (1987). The biology of fish growth, Academic Press, London, U.K. pp. 433-443
Section
Research Articles

How to Cite

Different quantities of manganese oxide nanoparticles incorporated feed on the growth and haematological traits of common carp Cyprinus carpio var. communis. (2023). Journal of Applied and Natural Science, 15(4), 1587-1594. https://doi.org/10.31018/jans.v15i4.4994