Different quantities of manganese oxide nanoparticles incorporated feed on the growth and haematological traits of common carp Cyprinus carpio var. communis
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Abstract
In recent times, nanoparticles have been used as raw ingredients for biofertilizers, mineral supplements in animal feed, and pharmaceuticals. Manganese plays a vital role in enhancing fish's growth and biological function. The present research work aimed to analyze the various quantities of manganese oxide nanoparticles on common carp growth and its haematological traits. Synthesized manganese oxide (Mn3O4) nanoparticles were illustrated using UV-visible Spectroscopy (UV-Vis), Scanning Electron Microscope (SEM), Energy Dispersive X–Ray Spectroscopy (EDAX), X–Ray Diffraction (XRD), and Fourier Transform Infrared Spectroscopy (FTIR). Six different feeds were prepared by incorporating different quantities of manganese oxide nanoparticles (Feed I (control-0mg), Feed II(3mg/100g), Feed III(6mg/100g), Feed IV(9mg/100g), Feed V(12mg/100g), and Feed VI(15mg/100g)) with common ingredients such as groundnut oil cake, fish meal, tapioca flour, and wheat flour. On the completion of 21 days, feed utilization and haematological characteristics of Common carp were assessed. The UV-Vis showed that manganese oxide nanoparticles exhibit strong adsorption peaks at 220nm. SEM image observed at the wavelength range from 9.22 nm to 9.35 nm. The size of the particles was in the 45-55 nm range. The EDAX spectrum recorded two peaks between 0.40 and 6 kev. The XRD graph shows that the diffraction peaks are indexed as 103, 004, 213, 204, 303, and 215. FT-IR spectrum measured at the wavelength range from 500-4000cm-1. Most of the growth parameters and haematological parameters were higher in feed III, containing 6mg of Manganese oxide nanoparticles. Therefore, results show that manganese oxide incorporated feed enhances the growth and haematological traits in common carp compared to control feed.
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Different quantities, MnO nanoparticles, Growth, Haematology, Common carp
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