Asha Singh Piyush Malaviya


The present study assessed the tolerance of Spirodela polyrrhiza (L.) Schleid (giant duckweed) exposed to different concentrations (5% -100%) of chrome liquor for 7 days. Physiological conditions of S.polyrrhizaplants were monitored daily by measuring fresh weight and chlorophyll-a and chlorophyll-b. Fresh biomass of Spirodela plant showed concentration and duration dependent reduction with minimum value (5.71 g) reported on 7 d at 100% tannery effluent concentration. Likewise, significant reduction in chlorophyll-a and chlorophyll-b content was
observed in concentration-duration dependent manner with maximum reduction reported to be 99.8% and 99.6% respectively on 7 d at 100% effluent concentration in comparison to control.


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Chlorophyll, Chrome liquor, Spirodela, Tannery, Toxicity

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Singh, A., & Malaviya, P. (2013). Phytotoxic effect of chrome liquor on growth and chlorophyll content of Spirodela polyrrhiza L. Schleid. Journal of Applied and Natural Science, 5(1), 165-170. https://doi.org/10.31018/jans.v5i1.301
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