Agronomic biofortification through micronutrient management in maize: A review
Article Main
Abstract
Most of the health components based foods are boosted by the application of mineral nutrients. Since post green revolution, farmers fertilize the crop for optimum to higher yields which are often overlooked. In addition to higher yield, plant nutrition also affects other human nutritional needs like proteins, oils, vitamins and minerals. Trace elements necessary to human nutrition can be optimized by applying to food crops. Due to various factors like temperature, climate, time of applications, crop adaptability, etc., some nutrients have their own restrictions, and few micronutrients are beneficial and play a significant role in food nutrition making easier access in the plant edible parts by its applications. It is important to note that the foliar application of Zn and Fe at the later crop stage (mid booting stage or early milking stage) is found to be effective than early applications. When compared to related interventions like supplementation and fortification, biofortification was found to be significantly cost-effective in applications to crop and create values for human nutrition.
Article Details
Article Details
Keywords
Biofortification, Iron (Fe), Micronutrients, , Supplementation, Zinc (Zn)
References
Abdoli, M., Esfandiari, E., Mousavi, S. B. and Sadeghzadeh, B. (2014). Effects of foliar application of zinc sulfate at different phenological stages on yield formation and grain zinc content of bread wheat (cv. Kohdasht). Azarian Journal of Agriculture, 1: 11–16.
Adnane Bargaz, Karim Lyamlouli, Mohamed Chtouki, Youssef Zeroual, and Driss Dhiba. (2018). Soil Microbial Resources for Improving Fertilizers Efficiency in an Integrated Plant Nutrient Management System. Frontiers in Microbiology. 9: 1606.
Valenca de, A.W., A. Bake, I.D. Brouwer and K.E. Giller. (2017). Agronomic Biofortification of crops to fight hidden hunger in sub-Saharan Africa. Global Food Security 12: 8-14
Boddupalli, M., Prasanna, Natalia Palacios-Rojas, Firoz Hossain, Vignesh Muthusamy, Abebe Menkir, Thanda Dhliwayo, Thokozile Ndhlela, Felix San Vicente, Sudha K. Nair, Bindiganavile S. Vivek, Xuecai Zhang, Mike Olsen, and Xingming Fan. (2019). Molecular Breeding for Nutritionally Enriched Maize: Status and Prospects. Frontiers in Genetics, 10: 1392.
Boonchuay, P., Cakmak, I., Rerkasem, B. and Prom–U–Thai, C. (2013). Effect of different growth stages on seed zinc concentration and its impact on seedling vigour in rice. Journal of Soil Science & Plant Nutrition, 59: 180–188.
Bouis, HE. and Welch, RM. (2010). Biofortification-a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south. Crop Sci., 50:S20–S32
Bushra Huma, Mubashar Hussain, Cao Ning and Yang Yuesuo1. (2019). Scholar Journal of Applied Sciences and Research. Sch J Appl Sci Res. 2: 2
Cakmak, I. (2008). Enrichment of cereal grains with zinc: Agronomic or genetic biofortification? Plant and Soil, 302: 1-17.
Cakmak, I., Kalayci, M., Kaya, Y., Torun, A.A., Aydin, N. and Wang, Y. (2010a). Biofortification and localization of zinc in wheat grain. Journal of Agricultural & Food Chemistry, 58: 9092–9102.
Cakmak I., Pfeiffer W.H. and MccLaffertY B. (2010). Biofortification of durum wheat with zinc and iron. Cereal Chemistry, 87: 10-20.
Cakmak, I. and U.B. Kutman. (2018). Agronomic biofortification of cereals with zinc: a review. European Journal of Soil Science, 69: 172–180
Carla S. Santos, Susana M. P. Carvalho, Manuela M. Pintado and Marta W. Vasconcelos. (2019). Preserving the nutritional quality of crop plants under a changing climate: importance and strategies. Plant and Soil, 443 :1–26
Chaudhary, D.P., Kumar, A., Sapna, Mandhania, S., Srivastava, P. and Kumar, R.S. (2012). Maize as fodder–An Alternative Approach. Directorate of Maize Research, New Delhi, pp. 32.
Chavali Kameswara Rao and Seetharam Annadana. (2017). Nutrient Biofortification of Staple Food Crops: Technologies, Products and Prospects. Phytonutritional Improvement of Crops, First Edition. © 2017 John Wiley & Sons Ltd.
Connorton, J.M., Jones, E.R., Rodriguez-Ramiro, I., Fairweather-Tait, S., Uauy, C. and Balk, J. (2017). Wheat vacuolar iron transporter TaVIT2 transports Fe and Mn and is effective for bioforti?cation. Plant Physiology, 174: 2434–2444.
Creswell J Eastman, M. D. and Michael B Zimmermann, M. D. (2018). Iodine Deficiency Disorders. Endotext, February 6
Dahiya, S., Chaudhary, D., Jaiwal, R., Dhankher, O. and Singh, R. (2008). Elemental bioforti?cation of crop plants. In: Jaiswal P, Singh R, Dhankar OP (eds) Plant membrane and vacuolar transporters. CABI International, Wallingford/Cambridge, pp. 345–371.
Dass, S. (2013). Maize and its diversified uses, In Maize production systems for improving resource-use efficiency and livelihood security, Eds., Kumar, Ashok, Jat, S. L., Kumar, Ramesh, Yadav, O.P., Directorate of Maize Research, pp. 1-3.
Denbow, DM., Grabau, EA., Lacy, GH., Kornegay, ET., Russell, DR. and Umbeck, PF. (1998). Soybeans transformed with a fungal phytase gene to improve phosphorus availability for broilers. Poult. Sci., 77:878–81
Dennis D. Miller, Ross M. Welch. (2013). Food system strategies for preventing micronutrient malnutrition. Food Policy, 42: 115–128
Devendra Kumar Yadava, Firoz Hossain and Trilochan Mohapatra. (2018). Nutritional security through crop biofortification in India: Status & Future Prospects. Indian J. Med Res., 148: 621-631.
Dhaliwal, S.S., Sadana, U.S., Khurana, M.P.S., Dhadli, H.S. and Manchanda, J. S. (2010). Enrichment of rice grains through ferti-fortification. Indian Journal of Fertilizer, 6 (7): 28-35.
Drakakaki, G., Marcel, S., Glahn, RP., Lund, EK. and Pariagh, S. (2005). Endosperm-specific coexpression of recombinant soybean ferritin and Aspergillus phytase in maize results in significant increases in the levels of bioavailable iron. Plant Mol. Biol., 59: 869–80
Fang, Y., Wang, L., Xin, Z., Zhao, L., An, X. and Hu, Q. (2008). Effect of foliar application of zinc, selenium, and iron fertilizers on nutrients concentration and yield of rice grain in China. Journal of Agriculture Food and Chemistry, 6(56):2079–84. doi:10.1021/jf800150z
Ferrandon M and Chamel AR (1989). Cuticular retention, foliar absorption and translocation of Fe, Mn and Zn supplied in organic and inorganic form. J. Plant Nutr., 11: 247-263.
Firoz Hossain, Konsam Sarika, Vignesh Muthusamy, Rajkumar Uttamrao Zunjare, and Hari Shanker Gupta. (2019). Quality Protein Maize for Nutritional Security. https://www.researchgate.net/publication/331127385. DOI: 10.1007/978-3-030-04609-5_11
Francesco Burchi, Jessica Fanzo and Emile Frison. (2011). The Role of Food and Nutrition System Approaches in Tackling Hidden Hunger. Int J Environ Res Public Health, 8(2): 358–373.
Flora Josiane Chadare, Rodrigue Idohou, Eunice Nago, Marius Affonfere, Julienne Agossadou, Toyi Kévin Fassinou, Christel Kénou, Sewanou Honfo, Paulin Azokpota, Anita R. Linnemann and Djidjoho J. Hounhouigan. (2019). Conventional and food?to?food fortification: An appraisal of past practices and lessons learned. Food Sci Nutr. 7(9): 2781–2795.
Frossard, E., Bucher, M., Machler, F., Mozafar, A. and Hurrell, F. (2000). Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition. Journal of the Science of Food and Agriculture, 80: 861-879.
Gannon, B., Kaliwile, C., Arscott, S. A., Schmaelzle, S., Chileshe, J., Kalungwana, N., Mosonda, M., Pixley, K., Masi, C. and Tanumihardjo S. A. (2014). Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community based, randomized placebo-controlled trial. American Journal of Clinical Nutrition, DOI:10.3945/ajcn.114.087379.
Graham Lyons. (2018). Biofortification of Cereals with Foliar Selenium and Iodine Could Reduce Hypothyroidism. Front Plant Sci., v.9. doi: 10.3389/fpls.2018.00730
Graham H. Lyons and I. Cakmak. (2015).Agronomic Biofortification of Food Crops with Micronutrients. https://www.researchgate.net/publication/281572357.
Graham, R.D., R.M. Welch, and H.E. Bouis. (2001). Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: Principle, perspectives and knowledge gaps. Advances in Agronomy, 70:77-142.
Gregorio, GB., Senadhira, D., Htut, H.. and Graham, RD. (2000). Breeding for trace mineral density in rice. Food Nutr Bull 21:382–386
Gyana R. Rout and Sunita Sahoo. (2015). Role of iron in plant growth and metabolism. Reviews in Agricultural Sciences, 3: 1-24
Gupta, Hari Shankar, Hussain, Firoz and Muthusamy, Vignesh (2015). Biofortification of Maize – An Indian perspective. Indian J. Genetics, 75 (1): 1-22
He, W., Shohag, MJ., Wei, Y., Feng, Y. and Yang, X. (2013). Iron concentration, bioavailability, and nutritional quality of polished rice affected by different forms of foliar iron fertilizer. Food Chemistry, 141(4):4122–6. Doi: 10.1016/j. foodchem.2013.07.005
Imran, M. and Rehim, A. (2017). Zinc fertilization approaches for agronomic biofortification and estimated human bioavailability of zinc in maize grain. Arch Agron Soil Sci., 63:106–116. https://doi. org/10.1080/036 503 40.2016.1185660
Imran, M., Kanwal, S., Hussain, S., Aziz, T. and Maqsood, MA. (2015). Efficacy of zinc application methods for concentration and estimated bioavailability of zinc in grains of rice grown on calcareous soil. Pak J Agric Sc.,i 52:169–175. http://www.pakjas.com.pk
Imran, M., Rehim, A., Hussain, S., Zafar ul Hye, M. and Rehman, HU. (2016). Efficiency of Zinc and phosphorus applied to open-pollinated and hybrid cultivars of maize. Int J Agric Biol 18: 1249-1255.
James M. Connorton and Janneke Balk. (2019). Iron Biofortification of Staple Crops: Lessons and Challenges in Plant Genetics. Plant Cell Physiol., 60(7): 1447–1456
Krezel, A. and Maret, W. (2016). The biological inorganic chemistry of zinc ions. Archives of Biochemistry & Biophysics. 611, 3–19.
Kutman, U.B., Yildiz, B., Oztruk, L. and Cakmal, I. (2010). Biofortification of dutrum wheat with zinc through the soil and foliar application of nitrogen. Cereal Chem., 87: 1–9.
Lal, R. (2009). Soil degradation as a reason for inadequate human nutrition. Food Security, 1: 45–57.
Meenakshi, J., Johnson, N., Manyong, V., Degroote, H., Javelosa, J., Yanggen, D., Naher, F., Gonzalez, C., Garcia, J. and Meng E. (2010). How cost-effective is biofortification in combating micronutrient malnutrition? An ex-ante assessment, World Development, 38 (1): 64-75.
Garg, Monika, Natasha Sharma, Saloni Sharma, Payal Kapoor, Aman Kumar, Venkatesh Chunduri, and Priya Arora. (2018). Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World. Frontiers in Nutrition,. V.5: 12.
Mónica Liliana García-Bañuelos, Juan Pedro Sida-Arreola and Esteban Sánchez. (2014). Bio forti fication – promising approach to increasing the content of iron and zinc in staple food crops. J. Elem. s. 865–888. DOI: 10.5601/jelem.2014.19.3.708
Maqbool, Muhammad Amir and Beshir, AbduRahman (2019). Zinc biofortification of maize (Zea mays L.): Status and challenges. Plant Breeding. 138:1–28.
Ozkan, H., Brandolini, A., Torun, A., AltIntas, S., Ekerm, S., Kilian, B., Braun, HJ., Salamini, F. and Cakmak, I. (2007). Natural variation and identification of microelements content in seeds of Einkorn wheat (Triticum monococcum). Dev Plant Breed, 12:455–462
Peter Ranum, Juan Pablo Pena-Rosas and Maria Nieves Garcia-Casal. (2014). Global maize production, utilization, and consumption. Ann. N.Y. Acad. Sci,. 1312: 105–112
Pfeiffer, WH. and McClafferty, B. (2007). Harvest Plus: Breeding crops for better nutrition. Crop Science, 47: S88-105.
Philip J. White1 and Martin R. Broadley. (2005). Biofortifying crops with essential mineral elements. Trends in Plant Science, 10 (12) : 586-593
Prasad, Rajendra, Shivay, Yashbir Singh and Kumar, Dinesh (2014). Agronomic Biofortification of Cereal Grains with Iron and Zinc. Advances in Agronomy, 125: 55-91
Rafael da Silva Messias, Vanessa Galli, Sergio Delmar dos Anjos e Silva, Manoel Artigas Schirmer and Cesar Valmor Rombaldi. (2013). Micronutrient and functional compounds biofortification of maize grains: Critical reviews in food science and nutrition, DoI: 10, 10408398. 2011. 649314.
Raut, N., Sitaula, B. K. and Bajracharya, R. M. (2010). Agricultural intensification: linking with livelihood improvement and environmental degradation in mid-hills of Nepal. Journal of Agriculture and Environmental Sciences, 11: 83-94.
Rehim A., Zafar-ul-Hye, M., Imran, M., Ali, M. and Hussain, M. (2014). Phosphorous and zinc application improve rice productivity. Pak. J. Sci., 66:134–139
Roman Nissar, R. Zahida, R.H. Kanth, Ganai Manzoor, Raheel Shafeeq, H. Ashaq, R. Waseem, Raies A Bhat, M.Anwar Bhat and Sheikh Tahir. (2019). Agronomic biofortification of major cereals with zinc and iron – A review. Agricultural Reviews, 40 (1): 21-28
Sarwar, N., Ishaq, W., Farid, G., Shaheen, MR., Imran, M., Geng, M. and Hussain, S. (2015). Zinc–cadmium interactions: impact on wheat physiology and mineral acquisition. Ecotoxicol Environ Saf. 122: 528–536
Singh, S.P., Patel, Chanchala Rani and Paikra, K.K. (2020). Integrated Nutrient Management: An Effective Approach for Sustainable Agriculture in Chhattisgarh: A Review. Int.J.Curr.Microbiol.App.Sci .,9(5): 1652-1662
Malhotra, Suresh K. (2017). Diversification in Utilization of Maize and Production. Department of Agriculture, Co-operation and Farmers Welfare Ministry of Agriculture and Farmers Welfare, Government of India. A Compendium, Vol 5: 49-57
Kumar, Sushil, Palve, Adinath, Joshi, Chitra, Srivastava, Rakesh K. and Rukhsar. (2019). Crop biofortification for iron (Fe), zinc (Zn) and vitamin A with transgenic approaches. Heliyon, 5(6): e01914.
Stein, A., Sachdev, H. and Qaim, M. (2006). Potential impact and cost-effectiveness of Golden Rice. Nature Biotechnology, 24:1200-1201.
Kumar, Sushil, Thirunavukkarasu, Nepolean, Singh, Govind, Sharma, Ramavtar, and Kulkarni, Kalyani S. (2015). Biofortification for Selecting and Developing Crop Cultivars Denser in Iron and Zinc. Nutrient Use Efficiency: from Basics to Advances, DOI 10.1007/978-81-322-2169-2_16.
Tanumihardjo, S. A., Anderson, C., Kaufer-Horwitz, M., Bode, L., Emenaker, N. J., Haqq, A. M., Satia, J. A., Silver H. and Stadler D. D. (2007). Poverty, obesity and malnutrition: an international perspective recognizing the paradox. Journal of the American Dietetic Association, 107: 1966-1972.
USDA. (2013). India- Grain and Feed Annual, USDA Foreign Agricultural Service, GAIN Report No. IN3012.
Velu, G. (2013). Biofortification strategies to increase grain zinc and iron concentrations in wheat. J Cereal Sci., 59 (3):365–372
White, P.J. and Broadley, M.R. (2011). Physiological limits to zinc biofortification of edible crops. Frontier Plant Science, 2: 80.
Yuan, L., Wu, L., Yang, C. and Quin, LV. (2013). Effects of iron and zinc foliar applications on rice plants and their grain accumulation and grain nutritional quality. Journal of the Science of Food and Agriculture, 93(2):254–61. doi:10.1002/jsfa.5749
Yang, X., Tian, X., Gale, W., Cao, Y., Lu, X., Zhao, A., (2011). Effect of soil and foliar zinc application on zinc concentration and bioavailability in wheat grain grown on potentially zinc-deficient soil. Cereal Res. Commun. 39: 535–543.
Zhu, C., Naqvi, S., Gomez-Galera, S., Pelacho, AM., Capell, T. and Christou P. (2007). Transgenic strategies for the nutritional enhancement of plants. Trends in Plant Science, 12:548–55
Zhou, C.Q., Zhang, Y.Q., Rashid, A., Ram, H., Savasli, E. and Arisoy, R.Z. (2012). Biofortification of wheat with zinc through zinc fertilization in seven countries. Plant and
Adnane Bargaz, Karim Lyamlouli, Mohamed Chtouki, Youssef Zeroual, and Driss Dhiba. (2018). Soil Microbial Resources for Improving Fertilizers Efficiency in an Integrated Plant Nutrient Management System. Frontiers in Microbiology. 9: 1606.
Valenca de, A.W., A. Bake, I.D. Brouwer and K.E. Giller. (2017). Agronomic Biofortification of crops to fight hidden hunger in sub-Saharan Africa. Global Food Security 12: 8-14
Boddupalli, M., Prasanna, Natalia Palacios-Rojas, Firoz Hossain, Vignesh Muthusamy, Abebe Menkir, Thanda Dhliwayo, Thokozile Ndhlela, Felix San Vicente, Sudha K. Nair, Bindiganavile S. Vivek, Xuecai Zhang, Mike Olsen, and Xingming Fan. (2019). Molecular Breeding for Nutritionally Enriched Maize: Status and Prospects. Frontiers in Genetics, 10: 1392.
Boonchuay, P., Cakmak, I., Rerkasem, B. and Prom–U–Thai, C. (2013). Effect of different growth stages on seed zinc concentration and its impact on seedling vigour in rice. Journal of Soil Science & Plant Nutrition, 59: 180–188.
Bouis, HE. and Welch, RM. (2010). Biofortification-a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south. Crop Sci., 50:S20–S32
Bushra Huma, Mubashar Hussain, Cao Ning and Yang Yuesuo1. (2019). Scholar Journal of Applied Sciences and Research. Sch J Appl Sci Res. 2: 2
Cakmak, I. (2008). Enrichment of cereal grains with zinc: Agronomic or genetic biofortification? Plant and Soil, 302: 1-17.
Cakmak, I., Kalayci, M., Kaya, Y., Torun, A.A., Aydin, N. and Wang, Y. (2010a). Biofortification and localization of zinc in wheat grain. Journal of Agricultural & Food Chemistry, 58: 9092–9102.
Cakmak I., Pfeiffer W.H. and MccLaffertY B. (2010). Biofortification of durum wheat with zinc and iron. Cereal Chemistry, 87: 10-20.
Cakmak, I. and U.B. Kutman. (2018). Agronomic biofortification of cereals with zinc: a review. European Journal of Soil Science, 69: 172–180
Carla S. Santos, Susana M. P. Carvalho, Manuela M. Pintado and Marta W. Vasconcelos. (2019). Preserving the nutritional quality of crop plants under a changing climate: importance and strategies. Plant and Soil, 443 :1–26
Chaudhary, D.P., Kumar, A., Sapna, Mandhania, S., Srivastava, P. and Kumar, R.S. (2012). Maize as fodder–An Alternative Approach. Directorate of Maize Research, New Delhi, pp. 32.
Chavali Kameswara Rao and Seetharam Annadana. (2017). Nutrient Biofortification of Staple Food Crops: Technologies, Products and Prospects. Phytonutritional Improvement of Crops, First Edition. © 2017 John Wiley & Sons Ltd.
Connorton, J.M., Jones, E.R., Rodriguez-Ramiro, I., Fairweather-Tait, S., Uauy, C. and Balk, J. (2017). Wheat vacuolar iron transporter TaVIT2 transports Fe and Mn and is effective for bioforti?cation. Plant Physiology, 174: 2434–2444.
Creswell J Eastman, M. D. and Michael B Zimmermann, M. D. (2018). Iodine Deficiency Disorders. Endotext, February 6
Dahiya, S., Chaudhary, D., Jaiwal, R., Dhankher, O. and Singh, R. (2008). Elemental bioforti?cation of crop plants. In: Jaiswal P, Singh R, Dhankar OP (eds) Plant membrane and vacuolar transporters. CABI International, Wallingford/Cambridge, pp. 345–371.
Dass, S. (2013). Maize and its diversified uses, In Maize production systems for improving resource-use efficiency and livelihood security, Eds., Kumar, Ashok, Jat, S. L., Kumar, Ramesh, Yadav, O.P., Directorate of Maize Research, pp. 1-3.
Denbow, DM., Grabau, EA., Lacy, GH., Kornegay, ET., Russell, DR. and Umbeck, PF. (1998). Soybeans transformed with a fungal phytase gene to improve phosphorus availability for broilers. Poult. Sci., 77:878–81
Dennis D. Miller, Ross M. Welch. (2013). Food system strategies for preventing micronutrient malnutrition. Food Policy, 42: 115–128
Devendra Kumar Yadava, Firoz Hossain and Trilochan Mohapatra. (2018). Nutritional security through crop biofortification in India: Status & Future Prospects. Indian J. Med Res., 148: 621-631.
Dhaliwal, S.S., Sadana, U.S., Khurana, M.P.S., Dhadli, H.S. and Manchanda, J. S. (2010). Enrichment of rice grains through ferti-fortification. Indian Journal of Fertilizer, 6 (7): 28-35.
Drakakaki, G., Marcel, S., Glahn, RP., Lund, EK. and Pariagh, S. (2005). Endosperm-specific coexpression of recombinant soybean ferritin and Aspergillus phytase in maize results in significant increases in the levels of bioavailable iron. Plant Mol. Biol., 59: 869–80
Fang, Y., Wang, L., Xin, Z., Zhao, L., An, X. and Hu, Q. (2008). Effect of foliar application of zinc, selenium, and iron fertilizers on nutrients concentration and yield of rice grain in China. Journal of Agriculture Food and Chemistry, 6(56):2079–84. doi:10.1021/jf800150z
Ferrandon M and Chamel AR (1989). Cuticular retention, foliar absorption and translocation of Fe, Mn and Zn supplied in organic and inorganic form. J. Plant Nutr., 11: 247-263.
Firoz Hossain, Konsam Sarika, Vignesh Muthusamy, Rajkumar Uttamrao Zunjare, and Hari Shanker Gupta. (2019). Quality Protein Maize for Nutritional Security. https://www.researchgate.net/publication/331127385. DOI: 10.1007/978-3-030-04609-5_11
Francesco Burchi, Jessica Fanzo and Emile Frison. (2011). The Role of Food and Nutrition System Approaches in Tackling Hidden Hunger. Int J Environ Res Public Health, 8(2): 358–373.
Flora Josiane Chadare, Rodrigue Idohou, Eunice Nago, Marius Affonfere, Julienne Agossadou, Toyi Kévin Fassinou, Christel Kénou, Sewanou Honfo, Paulin Azokpota, Anita R. Linnemann and Djidjoho J. Hounhouigan. (2019). Conventional and food?to?food fortification: An appraisal of past practices and lessons learned. Food Sci Nutr. 7(9): 2781–2795.
Frossard, E., Bucher, M., Machler, F., Mozafar, A. and Hurrell, F. (2000). Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition. Journal of the Science of Food and Agriculture, 80: 861-879.
Gannon, B., Kaliwile, C., Arscott, S. A., Schmaelzle, S., Chileshe, J., Kalungwana, N., Mosonda, M., Pixley, K., Masi, C. and Tanumihardjo S. A. (2014). Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community based, randomized placebo-controlled trial. American Journal of Clinical Nutrition, DOI:10.3945/ajcn.114.087379.
Graham Lyons. (2018). Biofortification of Cereals with Foliar Selenium and Iodine Could Reduce Hypothyroidism. Front Plant Sci., v.9. doi: 10.3389/fpls.2018.00730
Graham H. Lyons and I. Cakmak. (2015).Agronomic Biofortification of Food Crops with Micronutrients. https://www.researchgate.net/publication/281572357.
Graham, R.D., R.M. Welch, and H.E. Bouis. (2001). Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: Principle, perspectives and knowledge gaps. Advances in Agronomy, 70:77-142.
Gregorio, GB., Senadhira, D., Htut, H.. and Graham, RD. (2000). Breeding for trace mineral density in rice. Food Nutr Bull 21:382–386
Gyana R. Rout and Sunita Sahoo. (2015). Role of iron in plant growth and metabolism. Reviews in Agricultural Sciences, 3: 1-24
Gupta, Hari Shankar, Hussain, Firoz and Muthusamy, Vignesh (2015). Biofortification of Maize – An Indian perspective. Indian J. Genetics, 75 (1): 1-22
He, W., Shohag, MJ., Wei, Y., Feng, Y. and Yang, X. (2013). Iron concentration, bioavailability, and nutritional quality of polished rice affected by different forms of foliar iron fertilizer. Food Chemistry, 141(4):4122–6. Doi: 10.1016/j. foodchem.2013.07.005
Imran, M. and Rehim, A. (2017). Zinc fertilization approaches for agronomic biofortification and estimated human bioavailability of zinc in maize grain. Arch Agron Soil Sci., 63:106–116. https://doi. org/10.1080/036 503 40.2016.1185660
Imran, M., Kanwal, S., Hussain, S., Aziz, T. and Maqsood, MA. (2015). Efficacy of zinc application methods for concentration and estimated bioavailability of zinc in grains of rice grown on calcareous soil. Pak J Agric Sc.,i 52:169–175. http://www.pakjas.com.pk
Imran, M., Rehim, A., Hussain, S., Zafar ul Hye, M. and Rehman, HU. (2016). Efficiency of Zinc and phosphorus applied to open-pollinated and hybrid cultivars of maize. Int J Agric Biol 18: 1249-1255.
James M. Connorton and Janneke Balk. (2019). Iron Biofortification of Staple Crops: Lessons and Challenges in Plant Genetics. Plant Cell Physiol., 60(7): 1447–1456
Krezel, A. and Maret, W. (2016). The biological inorganic chemistry of zinc ions. Archives of Biochemistry & Biophysics. 611, 3–19.
Kutman, U.B., Yildiz, B., Oztruk, L. and Cakmal, I. (2010). Biofortification of dutrum wheat with zinc through the soil and foliar application of nitrogen. Cereal Chem., 87: 1–9.
Lal, R. (2009). Soil degradation as a reason for inadequate human nutrition. Food Security, 1: 45–57.
Meenakshi, J., Johnson, N., Manyong, V., Degroote, H., Javelosa, J., Yanggen, D., Naher, F., Gonzalez, C., Garcia, J. and Meng E. (2010). How cost-effective is biofortification in combating micronutrient malnutrition? An ex-ante assessment, World Development, 38 (1): 64-75.
Garg, Monika, Natasha Sharma, Saloni Sharma, Payal Kapoor, Aman Kumar, Venkatesh Chunduri, and Priya Arora. (2018). Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World. Frontiers in Nutrition,. V.5: 12.
Mónica Liliana García-Bañuelos, Juan Pedro Sida-Arreola and Esteban Sánchez. (2014). Bio forti fication – promising approach to increasing the content of iron and zinc in staple food crops. J. Elem. s. 865–888. DOI: 10.5601/jelem.2014.19.3.708
Maqbool, Muhammad Amir and Beshir, AbduRahman (2019). Zinc biofortification of maize (Zea mays L.): Status and challenges. Plant Breeding. 138:1–28.
Ozkan, H., Brandolini, A., Torun, A., AltIntas, S., Ekerm, S., Kilian, B., Braun, HJ., Salamini, F. and Cakmak, I. (2007). Natural variation and identification of microelements content in seeds of Einkorn wheat (Triticum monococcum). Dev Plant Breed, 12:455–462
Peter Ranum, Juan Pablo Pena-Rosas and Maria Nieves Garcia-Casal. (2014). Global maize production, utilization, and consumption. Ann. N.Y. Acad. Sci,. 1312: 105–112
Pfeiffer, WH. and McClafferty, B. (2007). Harvest Plus: Breeding crops for better nutrition. Crop Science, 47: S88-105.
Philip J. White1 and Martin R. Broadley. (2005). Biofortifying crops with essential mineral elements. Trends in Plant Science, 10 (12) : 586-593
Prasad, Rajendra, Shivay, Yashbir Singh and Kumar, Dinesh (2014). Agronomic Biofortification of Cereal Grains with Iron and Zinc. Advances in Agronomy, 125: 55-91
Rafael da Silva Messias, Vanessa Galli, Sergio Delmar dos Anjos e Silva, Manoel Artigas Schirmer and Cesar Valmor Rombaldi. (2013). Micronutrient and functional compounds biofortification of maize grains: Critical reviews in food science and nutrition, DoI: 10, 10408398. 2011. 649314.
Raut, N., Sitaula, B. K. and Bajracharya, R. M. (2010). Agricultural intensification: linking with livelihood improvement and environmental degradation in mid-hills of Nepal. Journal of Agriculture and Environmental Sciences, 11: 83-94.
Rehim A., Zafar-ul-Hye, M., Imran, M., Ali, M. and Hussain, M. (2014). Phosphorous and zinc application improve rice productivity. Pak. J. Sci., 66:134–139
Roman Nissar, R. Zahida, R.H. Kanth, Ganai Manzoor, Raheel Shafeeq, H. Ashaq, R. Waseem, Raies A Bhat, M.Anwar Bhat and Sheikh Tahir. (2019). Agronomic biofortification of major cereals with zinc and iron – A review. Agricultural Reviews, 40 (1): 21-28
Sarwar, N., Ishaq, W., Farid, G., Shaheen, MR., Imran, M., Geng, M. and Hussain, S. (2015). Zinc–cadmium interactions: impact on wheat physiology and mineral acquisition. Ecotoxicol Environ Saf. 122: 528–536
Singh, S.P., Patel, Chanchala Rani and Paikra, K.K. (2020). Integrated Nutrient Management: An Effective Approach for Sustainable Agriculture in Chhattisgarh: A Review. Int.J.Curr.Microbiol.App.Sci .,9(5): 1652-1662
Malhotra, Suresh K. (2017). Diversification in Utilization of Maize and Production. Department of Agriculture, Co-operation and Farmers Welfare Ministry of Agriculture and Farmers Welfare, Government of India. A Compendium, Vol 5: 49-57
Kumar, Sushil, Palve, Adinath, Joshi, Chitra, Srivastava, Rakesh K. and Rukhsar. (2019). Crop biofortification for iron (Fe), zinc (Zn) and vitamin A with transgenic approaches. Heliyon, 5(6): e01914.
Stein, A., Sachdev, H. and Qaim, M. (2006). Potential impact and cost-effectiveness of Golden Rice. Nature Biotechnology, 24:1200-1201.
Kumar, Sushil, Thirunavukkarasu, Nepolean, Singh, Govind, Sharma, Ramavtar, and Kulkarni, Kalyani S. (2015). Biofortification for Selecting and Developing Crop Cultivars Denser in Iron and Zinc. Nutrient Use Efficiency: from Basics to Advances, DOI 10.1007/978-81-322-2169-2_16.
Tanumihardjo, S. A., Anderson, C., Kaufer-Horwitz, M., Bode, L., Emenaker, N. J., Haqq, A. M., Satia, J. A., Silver H. and Stadler D. D. (2007). Poverty, obesity and malnutrition: an international perspective recognizing the paradox. Journal of the American Dietetic Association, 107: 1966-1972.
USDA. (2013). India- Grain and Feed Annual, USDA Foreign Agricultural Service, GAIN Report No. IN3012.
Velu, G. (2013). Biofortification strategies to increase grain zinc and iron concentrations in wheat. J Cereal Sci., 59 (3):365–372
White, P.J. and Broadley, M.R. (2011). Physiological limits to zinc biofortification of edible crops. Frontier Plant Science, 2: 80.
Yuan, L., Wu, L., Yang, C. and Quin, LV. (2013). Effects of iron and zinc foliar applications on rice plants and their grain accumulation and grain nutritional quality. Journal of the Science of Food and Agriculture, 93(2):254–61. doi:10.1002/jsfa.5749
Yang, X., Tian, X., Gale, W., Cao, Y., Lu, X., Zhao, A., (2011). Effect of soil and foliar zinc application on zinc concentration and bioavailability in wheat grain grown on potentially zinc-deficient soil. Cereal Res. Commun. 39: 535–543.
Zhu, C., Naqvi, S., Gomez-Galera, S., Pelacho, AM., Capell, T. and Christou P. (2007). Transgenic strategies for the nutritional enhancement of plants. Trends in Plant Science, 12:548–55
Zhou, C.Q., Zhang, Y.Q., Rashid, A., Ram, H., Savasli, E. and Arisoy, R.Z. (2012). Biofortification of wheat with zinc through zinc fertilization in seven countries. Plant and
Issue
Section
Research Articles
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
This work is licensed under Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) © Author (s)
How to Cite
Agronomic biofortification through micronutrient management in maize: A review. (2020). Journal of Applied and Natural Science, 12(3), 430-437. https://doi.org/10.31018/jans.v12i3.2356
