Species composition of fungi causing diseases in agricultural plants in agrarian sector of Azerbaijan
Article Main
Abstract
The purpose of the presented work was dedicated to assess the spread of fungal diseases and the species composition of its creators on the plants used for food purposes in the agraraian sector of Azerbaijan. In the research conducted for this purpose, we studied mycobiota of 20 sorts belonging to the 10 species of plants and it was indicated that in the formation of mycobiota of those plants, there was involvement of 57 species of fungi and fungi -like organisms. It was determined that the frequency of occurrence of registered fungi, as well as the prevalence of diseases caused by fungi depending on the plants, are characterized by the different quantitative indicators. Thus, the total frequency of occurrence fungi varies between 0.02 - 21.2%. Phytosanitary status was assessed according to the degree of spread of diseases caused by fungi. It became clear that the situation today is potentially dangerous. This is also made as a necessary task to develop serious prophylactic measures.
Article Details
Article Details
Agrarian sector, Degree of spread, Disease, fungi, Food purpose plants
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