Application of turmeric dye in the coating of Triphala guggle ayurvedic tablet
Article Main
Abstract
The aim of present work was to extract a yellow colour dye from turmeric rhizome (Curcuma longa) and to use it in the coating of triphala guggle ayurvedic (abbreviated as TGA) tablets. For coating of the TGA tablets the work was completed into two parts- in the first part extraction of dye from turmeric rhizome was carried out and in the second part extracted dye was used to coat the TGA-tablets. The dye extract was used in two forms for dyeing the tablets - firstly as liquid turmeric dye extract (LTDE) and secondly as powdered turmeric dye extract (PTDE). The optimum extraction conditions were settled after studying the effect of solvent, stirring time and temperature on the extraction of dye. The solvents used are water, ethanol and water- ethanol mixture. It was observed that the optimum extraction conditions for turmeric dye extraction were 600c and 75 min stirring time with ethanol as solvent but from industrial point of view it is more economical to use ethanol–water (1:1) mixture for extraction. The extracted LTDE and PTDE were used to coat the TGA tablets. The results showed that the tablet coated with LTDE faded just in 30 days while PTDE coated tablets remained stable up to 40 days. Thus, present coating was suitable for coating the TGA tablets but the environmental factors like temperature and humidity influenced the stability of the coating a lot. The suitability of coating was studied by determining some physico- chemical parameters like average weight, diameter, thickness, friability, disintegration time and loss on drying of LTDE and PTDE coated tablets. The results were within the permissible limit of Indian Pharmacopea and other pharmacopeia. Therefore, coating of tablets with LTDE and PTDE both were found to be suitable for coating the TGA tablet.
Article Details
Article Details
Triphala guggle, Natural dye, Turmeric rhizome, Extraction
Cole, G. C. (1998). Pharmaceutical Coating Technology, Taylor and Francis Ltd. 6-52.
Daher, L.J., Hayward, R.L. and Sackman, L.C. (1999). U.S Patent 5874108, 23 February (1999), Salt coating.
FAO (2000). Evaluation of certain food additives. FAO/WHO Expert committee report on food additives,WHO Technical Report Series 891, WHO Geneva, 26-27.
Gulrajani, M. L. (2001). Present status of natural dyes. Indian J. Fibre Text. Res., 26: 191-201.
Gulrajni, M.L, Gupta, D., Agarwal, V. and Jain, M. (1992) Some studies on natural yellow Dyes: Part I – CI Natural yellow 3: Turmeric. Indian Textile Journal, Jan, 50-56.
Hendry, G.A.F. and Houghton, J.D. (1992). Natural Food Colourents, (Blackie and Son Ltd.).
Indian Pharmacopia (2007). 7: 2041-2047.
Kapoor,V.P. and Pushpgandhan, P. (2002). Natural dye based herbal Gulal, Natural Product Radiance, 1(2): 8-14..
Khanna, N.M. (1999). Turmeric-Nature’s Precious gift. Current science, 76(10):1351-1356.
Mahanta, D. and Tiwari. S.C. (2005). Natural dye yielding plants and indigenous knowledge on dye prepration in Arunachal Pradesh, Northeast India, Current science, (88): 1474-1480.
Ramprashad, C. and Sirse, M. (1956). Studies on Indian medicinal plants, Curcuma longa Linn- effect of curcumin and the essential oils of C. longa on bile secretion. J. Sci Ind Res, 15C, 262-265.
Ruotsalainen, M. (2003). Studies on aqueous film coating of tablets in side vented perforated pan coater. ISBN 352-10- 1041-X Helsinki.
Siva, R. (2007). Status of natural dyes and dye yielding plants in India, Current Science, 92 (7) : 916-925.
Sachan, K., Verma, C.I. and Kapoor, V.P. (2002). Variability in colour contest of Curcuma longa L. growing in different habitats, National conference biodiversity-Past & Present, Birbal Sahani Institute of Palaeobotany, Lucknow, Nov, 28-29.
Sachan, K. and Kapoor, V.P. (2007). Optimization of extraction and dyeing conditions for traditional turmeric dye. National Botanical Research Institute, Lucknow, Indian. Journal of Traditional Knowledge, 6 (2): 270-278.
Singh, V. and Singh, R.V. (2002). Healthy Hues, Down to Earth, (11) : 25-31.
Stankovic, I. (2004). FAO, Curcumin, Chemical and Technical Assessment (CTA), 61st Joint expert committee on food additives, 1(8):1-8.
Showbagya, H.B. Samhita, S. Krishnamurty, S.R. and Bhattacharya, N. S. (2005). Stability of water soluble turmeric colorant in an extruded food product during storage. Journal of food Engineering, 67(3): 367-371.
Singh, A. (1985). Enhancement of turmeric (Curcuma longa) growth, rhizome yield and its yellow pigment content by processing chilling treatment to rhizomes. J. India Bot. Soc, (64): 210-213.
Sogi, D.S. Sharma, S. Oberoi, P.S. and Wani, I.A. (2010). Effect of extraction parameters on curcumin yield from turmeric. J. Food Sci. Technol., 47(3) : 300-304.
Sheth Navin, Shah Sunny, Potdar Arti and Shah, Anand (2009). Studies in optimization of aqueous film coating parameters. International Journal of Pharmaceutical Science and Nanotechnology, 2 (3): 621-626.
Tonnesen, H.H. and Karlsen, J. (1985). Studies of curcumin and curcuminoids: VI. Kinetics of curcumin degradation in aqueous solutions. Z. Lebensm.Unters. Forsch,180: 402-404
Umbreen, Saima Ali, Shaukat Hussain, Tanveer and Nawaz, Rakhshanda (2008). Dyeing properties of natural dyes extracted fron turmeric and their comparison with reactive dyeing. RJTA, 12(4) : 1-11.
This work is licensed under Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) © Author (s)