##plugins.themes.bootstrap3.article.main##

D. Divyalakshmi N. Kumaravelu C. Balan Thanga.Thamil Vanan P. Tensingh Gnanaraj

Abstract

Pig rearing on concentrate feed may not be economical because of higher market price of raw materials. The alternative source could be the use of swill feeding. Consequently, the impact of the swill feed on the backfat thickness and body measurements calls for investigation against any other alternative feed.  Hence in the present study, an attempt has been made to compare the body measurements and backfat thickness in fattener piglets which were fed with swill feed (T1) vs. Those fed with chocolate cream waste supplemented with swill feed (T2). The statistical analysis of the data obtained in the present study revealed that there was highly significant (P?0.01) difference between body weight gain and backfat thickness (layer I and II) of both the group of piglets which were taken for trial starting from three months of age till five months of age. However, not significant difference (P?0.05) was noticed for body length and chest girth except in the pigs of 150 days age group. This study indicates that swill feed supplemented with chocolate cream waste could be used to reduce the feed cost since higher weight gain is achieved in a shorter time interval, increasing body measurements and backfat thickness compared to swill feed (T1) group of piglets.

##plugins.themes.bootstrap3.article.details##

##plugins.themes.bootstrap3.article.details##

Keywords

Backfat thickness, Body measurements, Fattener pigs, Swill feed

References
Adesehinwa, A.O.K. and Ogunmodede, B.K. (2004). Performance and serum metabolites of growing pigs fed diets containing dusa and cashew nut testa as protein sources. Indian J Anim Sci 74 (1): 113–16
Banerjee, G.C. (2010). A textbook of animal husbandry, 8th edition. Oxford and IBH publishing Co. Pvt. Ltd., New Delhi, India, pp.775-836.
Cho, S.B., Cho, S.H. Chang, S.S. Chung, I.B. Lim, J.S. Kil, D.Y and Kim, Y.Y. (2006).Effects of restricted feeding on performance, carcass quality and hormone profiles in finishing barrows. Asian-Aust. J. Anim. Sci.19 (11): 1643 – 1648.
Gustafson, G.M., and Stern, S. (2003). Two strategies for meeting energy demands of growing pigs at pasture. Livest Prod Sci 80: 167–74. https://doi.org/10.1016/S0301-6226(02)00319-6
McNaughton, E. P., Ball, R. O. and Friendship R. M. (1997). The effects of feeding a chocolate product on growth performance and meat quality of finishing swine. Can. J. Anim. Sci. 77(1), 1-8. https://doi.org/10.4141/A96-055
Murugan, M., Mathew, J., Sivakumar, T. and Gnanaraj, P. T.( 2009).Effect of different feeding system on the performance of crossbred pigs. Indian J Anim Sci. 79 (10): 1058–1060. https://www.researchgate.net/publication/273127975
Pond, W. G. and Maner, J. H. 1984. Swine production and nutrition. Chapter 11. AVI Publishing Company, Inc., Westport, CT.
Singh, R. R. and Islam, M.M. (2014). Farm Animal Management, 1st ed. New India Publishing Agency. Pvt.,Ltd., India,pp.380.
Snedecor, G.W. and Cochran, W.G. (1994). Statistical Methods, 8th ed. Oxford and IBH publishing Co. Pvt. Ltd., New Delhi, India, pp.254-268.
Thomas, R., Banik, K., Barman, K., Mohan, N.H. and Sarma, D.K. (2016). Carcass composition and meat quality parameters of Ghungroo pigs. Indian J Anim Sci. 86 (8): 925–929. https://www.researchgate.net/publication/306495593
Section
Research Articles

How to Cite

Effect of feeding swill feed supplemeted with chocolate cream waste on backfat thickness and body measurements in fattener weaner pigs. (2019). Journal of Applied and Natural Science, 11(1), 155-157. https://doi.org/10.31018/jans.v11i1.1986