Applications of submerged fermentation for biodegradation and decolourisation of melanoidins by an isolate Alcaligenes denitrificans SAG5
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Abstract
In laboratory conditions a bacterium was isolated, which was identified as Alcaligenes denitrificans SAG5.. The optimum decolourisation (72.6%) of melanoidin was achieved at pH 7.5 and temperature 37 °C within 4-6 days fermentation. The toxicity evaluation of distillery effluent with mung bean (Vigna radiata) revealed that the raw effluent is highly toxic as compared to treated effluent. This indicated that the effluent after bacterial treatment is ecofriendly.
Article Details
Article Details
Keywords
Fermentation, Melanoidins, Biodegradation, Decolourisation, Distillery effluent
References
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Bharagava, R.N., Chandra, R. and Rai, V. (2009). Isolation and characterization of aerobic bacteria capable of the degradation of synthetic and natural melanoidins from distillery effluent. World J. Microbiol. Biotechnol. 25 : 737–744.
Chandra, R. and Pandey, P.K. (2001). Decolourisation of anaerobically treated distillery effluent by activated charcoal adsorption method. Indian J. Environ. Prot., 2 : 132-134.
Chandra, R. and Sirivastava, A. (2004). Toxicological evaluation of bacterial decolourised anaerobically treated distillery effluent with common duckweed (Lemna minor). J. Environ. Biol. 25 : 93- 98.
Ghosh, M., Ganguli, A. and Tripathi, A. K. (2002). Treatment of anaerobically digested distillery spentwash in a two- stage bioreactor using Pseudomonas putida and Aeromonas sp. Process Biochem., 37 : 857- 862.
Jirianuntipon, S., Chareonpornwattana, S., Damronglerd, S., Albasi and Delia, M.L. (2008). Decolourization of synthetic melanoidins containing wastewater by a bacterial consortium. J. Indian Microbiol. Biotechnol. 35: 1313-1321.
Kannan, A. and Upreti, R.K. (2008). Influence of distillery effluent on germination and growth of mung bean (Vigna radiata) seeds. J. Hazard. Mater., 153 : 609 - 615.
Kumar, P. and Chandra, R. (2006). Decolourisation and detoxification of synthetic melanoidins by individuals and mixed cultures of Bacillus spp. Biores. Technol., 97 : 2096–2102.
Medhi, U.J., Talukdar, A.K. and Deka, S. (2008). Effect of pulp and paper mill effluent on seed germination and seedling growth of mustard (Brassica campestris), pea (Pisum sativam), and rice (Oryza sativa) seeds. Pollut. Res., 27:437-442.
Mohana, S., Desai, C. and Madamwar, D. (2007). Biodegradation and decolourization of anaerobically treated distillery spent wash by a novel bacterial consortium. Biores. Technol., 98 : 333-339.
Ohmomo, S., Daengsubha, W., Yoshikawa, H., Yui, M., Nozaki, K., Nakajima, T. and Nakamura, I. (1988). Screening of anaerobic bacteria with the ability to decolorize molasses melanoidin. Agric. Biol. Chem., 52 : 2429-2435.
Pandey, R.A., Malhotra, S., Tankhiwale, A., Pandey, S., Pathe, P.P. and Kaul, S.N. (2003). Treatment of biologically treated distillery effluent - A case study. Int. J. Environ. Stud., 60 : 263-275.
Sharma, V., Sharma, R. and Sharma, K.D. (2002). Distillery effluent on seed germination, early seedling and pigment content of sugarbeet (Beta vulgaris Linn. Var. Mezzanau- Poly). J. Environ. Biol., 23 : 77 - 80.
Sirianuntapiboon, S. (1999). Selection of acid forming bacteria having decolourization activity for removal of color substances from molasses waste water. Thammasat. Int. J. Sci. Technol., 4 : 1-12.
Sirianuntapiboon, S., Phothilangka, P. and Ohmomo, S. (2004a). Decolourization of molasses wastewater by a strain No. BP103 of acetogenic bacteria. Biores. Technol. 92:31-39.
Sirianuntapiboon, S., Zohsalam, P. and Ohmomo, S. (2004b). Decolourization of molasses wastewater by Citeromyces sp. WR-43-6. Process Biochem., 39 : 917-924.
Sirivastava, S., Bose, P. and Tare, V. (2006). Enhancement of chemical-oxygen demand and color removal of distillery spent-wash by ozonation. Water Environ. Res., 78 : 409-420.
Suresha, G,. and Puttaiah, E.T. (2006). Effect of distillery effluent on seed germination and seedling growth of paddy {Oryza sativa (L.) Var.I.R.64}. Geobios., 33:129-132.
Tondee, T. and Sirianuntapiboon, S. (2006). Screening of melanoidin decolourization activity in yeast strain. International Conference on Environment 13-15 November Penang, Malaysia.
Tondee, T. and Sirianuntapiboon, S. (2008). Decolorization of molasses wastewater by Lactobacillus plantarum No. PV71- 1861. Biores. Technol., 99 : 6258 - 6265.
An, S.Y., Min, S.K., Cha, I.H., Choi, Y.L., Cho, Y.S., Kim, C.H. and Lee, Y.C. (2002). Decolourisation of triphenylmethane and azo dyes by Citrobacter sp. Biotechnol Lett., 24 : 1037-1040
Bharagava, R.N., Chandra, R. and Rai, V. (2009). Isolation and characterization of aerobic bacteria capable of the degradation of synthetic and natural melanoidins from distillery effluent. World J. Microbiol. Biotechnol. 25 : 737–744.
Chandra, R. and Pandey, P.K. (2001). Decolourisation of anaerobically treated distillery effluent by activated charcoal adsorption method. Indian J. Environ. Prot., 2 : 132-134.
Chandra, R. and Sirivastava, A. (2004). Toxicological evaluation of bacterial decolourised anaerobically treated distillery effluent with common duckweed (Lemna minor). J. Environ. Biol. 25 : 93- 98.
Ghosh, M., Ganguli, A. and Tripathi, A. K. (2002). Treatment of anaerobically digested distillery spentwash in a two- stage bioreactor using Pseudomonas putida and Aeromonas sp. Process Biochem., 37 : 857- 862.
Jirianuntipon, S., Chareonpornwattana, S., Damronglerd, S., Albasi and Delia, M.L. (2008). Decolourization of synthetic melanoidins containing wastewater by a bacterial consortium. J. Indian Microbiol. Biotechnol. 35: 1313-1321.
Kannan, A. and Upreti, R.K. (2008). Influence of distillery effluent on germination and growth of mung bean (Vigna radiata) seeds. J. Hazard. Mater., 153 : 609 - 615.
Kumar, P. and Chandra, R. (2006). Decolourisation and detoxification of synthetic melanoidins by individuals and mixed cultures of Bacillus spp. Biores. Technol., 97 : 2096–2102.
Medhi, U.J., Talukdar, A.K. and Deka, S. (2008). Effect of pulp and paper mill effluent on seed germination and seedling growth of mustard (Brassica campestris), pea (Pisum sativam), and rice (Oryza sativa) seeds. Pollut. Res., 27:437-442.
Mohana, S., Desai, C. and Madamwar, D. (2007). Biodegradation and decolourization of anaerobically treated distillery spent wash by a novel bacterial consortium. Biores. Technol., 98 : 333-339.
Ohmomo, S., Daengsubha, W., Yoshikawa, H., Yui, M., Nozaki, K., Nakajima, T. and Nakamura, I. (1988). Screening of anaerobic bacteria with the ability to decolorize molasses melanoidin. Agric. Biol. Chem., 52 : 2429-2435.
Pandey, R.A., Malhotra, S., Tankhiwale, A., Pandey, S., Pathe, P.P. and Kaul, S.N. (2003). Treatment of biologically treated distillery effluent - A case study. Int. J. Environ. Stud., 60 : 263-275.
Sharma, V., Sharma, R. and Sharma, K.D. (2002). Distillery effluent on seed germination, early seedling and pigment content of sugarbeet (Beta vulgaris Linn. Var. Mezzanau- Poly). J. Environ. Biol., 23 : 77 - 80.
Sirianuntapiboon, S. (1999). Selection of acid forming bacteria having decolourization activity for removal of color substances from molasses waste water. Thammasat. Int. J. Sci. Technol., 4 : 1-12.
Sirianuntapiboon, S., Phothilangka, P. and Ohmomo, S. (2004a). Decolourization of molasses wastewater by a strain No. BP103 of acetogenic bacteria. Biores. Technol. 92:31-39.
Sirianuntapiboon, S., Zohsalam, P. and Ohmomo, S. (2004b). Decolourization of molasses wastewater by Citeromyces sp. WR-43-6. Process Biochem., 39 : 917-924.
Sirivastava, S., Bose, P. and Tare, V. (2006). Enhancement of chemical-oxygen demand and color removal of distillery spent-wash by ozonation. Water Environ. Res., 78 : 409-420.
Suresha, G,. and Puttaiah, E.T. (2006). Effect of distillery effluent on seed germination and seedling growth of paddy {Oryza sativa (L.) Var.I.R.64}. Geobios., 33:129-132.
Tondee, T. and Sirianuntapiboon, S. (2006). Screening of melanoidin decolourization activity in yeast strain. International Conference on Environment 13-15 November Penang, Malaysia.
Tondee, T. and Sirianuntapiboon, S. (2008). Decolorization of molasses wastewater by Lactobacillus plantarum No. PV71- 1861. Biores. Technol., 99 : 6258 - 6265.
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How to Cite
Applications of submerged fermentation for biodegradation and decolourisation of melanoidins by an isolate Alcaligenes denitrificans SAG5. (2011). Journal of Applied and Natural Science, 3(1), 68-74. https://doi.org/10.31018/jans.v3i1.156
