Effect of potash and sulphur on yield and quality parameters under different planting methods in onion
##plugins.themes.bootstrap3.article.main##
Abstract
A field experiment was carried out to examine the effect of potash and sulphur on yield and quality parameters under different planting methods in onion (Allium cepa L.) during Rabi 2014 and 2015. The experiment consists of 8 treatment combinations viz. 2 planting methods (bed and flat), 4 treatments of fertilizer viz. S1-N100 P50 K0 S0 (control), S2 - N100 P50 K50 S0, S3 - N100 P50 K0S40, S4 - N100 P50 K50 S40. The experiment was laid in factorial randomized block design and replicated thrice. Uniform dose of farm Yard manure (50 t ha-1) was applied to all the treatments. Data on plant height (cm), leaves /plant (No.), neck thickness (mm), fresh bulb weight (g), fresh bulb yield (q ha-1), total soluble solids (T.S.S), sprouting (%),rotting (%) and physiological weight loss (%) at 30 and 90 days after of harvest were recorded . It has been observed that planting methods and fertilizer treatments showed significant difference at 5% level of significance for plant height (cm), neck thickness (mm), fresh bulb weight (g), fresh bulb yield (q ha-1),total soluble solids (T.S.S), sprouting(%), rotting(%) and physiological weight loss (%) at 30 days after harvest. However their interaction was significant for Neck thickness (mm), fresh bulb yield (q ha-1) and rotting (%).It was found that application of potash and sulphur with recommended dose of Nitrogen and phosphorus gave better results in relation to yield as well as quality characters. The results revealed that application of potash and sulphur with recommended dose of nitrogen and phosphorus (S4 - N100 P50 K50 S40 ) gave better results in relation to yield (339.6 q ha-1) as well as quality characters like sprouting (2.38 %) and rooting (12.18 %) and physiological weight loss at 30 and 90 days of harvest(10.22 and 20.50 % respectively).
##plugins.themes.bootstrap3.article.details##
##plugins.themes.bootstrap3.article.details##
Onion, Potash, Sulphur, Yield and quality parameters
Dabhi, N. M., Patel, M. V. and Patel, V. R. (2004) Effect of sources and levels of sulphur on yield and chemical composition of onion in loamy sand. National Seminar on Development in Soil Science: 69th Annual Convention, Hyderabad, October 27–30, p. 124.
Ghaffoor, A. M; Jilani, S., Khaliq, G. and Waseem, K. (2003). Effect of different NPK levels on the growth and yield of three onion (Allium cepa L.) varieties. Asian Journal of Plant Science, 2(3):342- 346
Jaggi, R. C. (2005) Sulphur as production and protection agent in onion (Allium cepa).Indian Journal Agricultural Science, 75(12): 805 – 808.
Kamble, B.M. and Kathmale, D. K. (2015). Effect of different levels of customized fertilizer on soil nutrient availability, yield and economics of onion. Journal of Applied and Natural Science, 7 (2): 817 – 821.
Mishu, H. M; Ahmed, F ; Rafii, M. Y., Faruq, G. and Latif , M. A. (2013). Effect of sulphur on growth, yield and yield attributes in onion (Allium cepa L.) Australian Journal of Crop Science, 7(9): 1416-1422.
Mozumber, S. N; Moniruzzaman, M. and Halim G. M. A (2007). Effect of N, K and S on the yield and storability of transplanted onion (Allium cepa L.) in the Hilly Region. Journal of Agriculture Rural Development, 5(1&2): 58-63.
Nasreen,S., Haque, M. M., Hossain, M. A. and Farid , A. T. M. (2007). Nutrient uptake and yield of onion as influenced by nitrogen and sulphur fertilization. Bangladesh Journal of Agricultural Research, 32 (3):
413-420.
Poornima, K. S; Mamatha, N. and Ramesh, H. S. (2015). Effect of potassium and sulphur on quality parameters of onion and chilli intercrops in a vertisol. Advance Research Journal of Crop Improvement, 6 (2):
166-169.
Randle, W. M. and Bussard, M. L. (1993). Pungency and sugars of short day onion as affectedby sulphur nutrition. Journal of American Society of Horticulture Science, 118(6): 766-770.
Rashid, M. H. A. (2010). Effect of sulphur and GA3 on growth and yield of onion. Progress.Agriculture, 21(1 & 2): 57 – 63.
Subhani, P. M., Ravishankar, C. and Narayan, N. (1990). Effect of graded level and time of application of N and K2O on flowering, fruiting and yield in irrigated chilli. Indian Cocoa, Arecanut and Spices, 14: 70-73.
Scott, T. (2007). What is the chemical process that causes my eyes to tear when I peel an onion? Ask the expert; Chemistry Scientific American. Retrieved on 8th April, 2007.
Tripathy, P; Sahoo,P; Priyadarshini, B. B; Das, A . S. K. and. Dash, D. K. (2013). Effect of Sources and Levels of Sulphur on Growth, Yield and Bulb Quality in onion (Allium cepa L.) International Journal of Bio-resource and Stress Management, 4(4): 641-644.
Vachhani, M. U. and Patel, Z. G. (1993). Effect of nitrogen, phosphorus and potash on bulb yield and quality of onion (Allium cepa). Indian Journal of Agronomy, 38: 333-334.
This work is licensed under Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) © Author (s)
