Nutritional attributes, bioactive components and overall acceptability of pineapple grown under different farming system
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Abstract
Nutritional attributes, bioactive components and sensory qualities of pineapple (kew variety) grown under fertilizer based and traditional (organic by default) farming system were determined and compared in this study. The results revealed that organically grown (without adding any chemical inputs as per traditional practices) pineapple had significantly higher bioactive components (vitamin c and total soluble phenolics ranging from 23.19 % to 24.04 % and 28.69 mg/100g FW to 29.54 mg/100g fresh weight (FW) respectively for organically grown fruits and 19.84% to 20.01% and 21.32 mg/100g FW to 21.93 mg/100g FW respectively in conventionally grown in fruits). The study also reports that the organically grown pineapples had significantly higher overall acceptability (4.5 and 4.3 in 2013 and 2014 respectively) and popularity (4.26 and 4.32 in 2013 and 2014 respectively) as compared to the pineapples grown under conventional farming system using fertilizers (2.8 overall acceptability in 2013 and 2014; 2.96 and 2.86 popularity in 2013 and 2014 respectively).
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Keywords
Nutritional quality, Organic farming, Pineapple, Sensory qualities
References
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Amor del, F. M. (2007). Yield and fruit quality response of sweet pepper to organic and mineral fertilization. Ren Agric. Food Syst, 22: 233–238.
APEDA (Agricultural and processed food products export development agency) Newsletter (2014). http://agriexchange.apeda.gov.in/ (Accessed on September 8 2016).
Association of Official Analytical Chemists. (1990). Official methods of analysis of the AOAC. 15th Ed. Arlington, Va.
Beckles, D.M. (2012). Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit. Postharvest Biol Technol, 63:129–140.
Benard, C., Gautier, H., Bourgaud, F., Grasselly, D., Navez, B., Caris-Veyrat, C., Weiss M. and Genard, M. (2009). Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds. J. Agric Food Chem, 57(10:112-4123.
Bourn, D. and Prescott, J. (2002). A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods. Crit Rev Food Sci Nutr, 42 (1):1-34.
Brandt, K., Leifert, C., Sanderson, R. and Seal, C. J. (2011). Agroecosystem management and nutritional quality of plant foods: the case of organic fruits and vegetables. Crit Rev Plant Sci, 30(1-2):177-197.
Brat, P., Thi-Hoang, L.N., Soler, A., Reynes, M. and Brillouet, J.M. (2004). Physicochemical characterization of a new pineapple hybrid (FLHORAN41 Cv.). J. Agric Food Chem, 52 (20): 6170-6177.
Caris-Veyrat, C., Amiot, M.J., Tyssandier, V., Grasselly, D., Buret, M., Mikolajczak, M., Guilland, J.C., Bouteloup-Demange, C. and Borel, P. (1995). Influence of organic versus conventional agricultural practices on the antioxidant micronutrient content of tomatoes and derived puree; consequences on antioxidant plasma status in humans. J. Agric Food Chem, 52: 6503-6509.
Darnhofer, I., Lindenthal, T., Bartel-Kratochvil, R. and Zollitsch, W. (2010). Conventionalisation of organic farming practices: from structural criteria towards an assessment based on organic principles. A Review. Agron for Sus Dev, 30(1): 67-81.
Deka, B.C., Saikia, J. and Sharma, S. (2005). Standardization of maturity indices of “Kew” pineapple. Acta Hortic, 3, 682: 2215-2220.
Dhar, M., Rahman, S.M. and Sayem, S.M. (2008). Maturity and Postharvest Study of Pineapple with quality and shelf life under red soil. Int J Sustain Crop Prod, 3(2): 69-75.
Etienne, A., Genard, M., Lobit, P., Mbeguie-A- Mbeguie, D. and Bugaud, C. (2013). What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells. J. Exp Bot, 64(6): 1451-1469.
Huang, D., Ou, B., and Prior, R. L. (2005). The chemistry behind antioxidant capacity assays. J. Agric Food Chem, 53(6), 1841-1856.
Inyang, U.E. and Agbo, A.U. (1995). Effect of hot ash treatment of mango fruits on the physicochemical changes during ripening. Trop. Sci, 35: 259-262.
Kongsuwan, A., Suthiluk, P., Theppakorn, T., Srilaong, V. and Setha, S. (2009). Bioactive compounds and antioxidant capacities of phulae and nanglae pineapple. Asian J. of Food Agro-Ind, 2 (S): 44-50.
Kumpulainen, J. T. (2001). Nutritional and toxicological quality comparisons between organic and conventionally grown foodstuffs. In Dalia Greidinger Symposium (The International Fertilizer Society), Lisbon 4-6.3. 2001. pt.
Lairon, D. (2011). Nutritional quality and safety of organic food. In Sustainable Agriculture Volume 2 (pp. 99-110). Springer Netherlands.
Lawless, H.T. and Heymann, H. (1998). Sensory evaluation of food: Principles and practices. Newyork: Chapmann and Hall. pp 361-372.Magkos
Lyngdoh, S. (2014). Strawberry cultivation: Horticultural Revolution in Meghalaya with reference to Sohliya and Mawpran Villages. Horticulture, 1(2): 3.
Majumder, M., Shukla, A. and Arunachalam, A. (2010). Agricultural practices in Northeast India and options for sustainable management. In Book: Biodiversity, Biofuels, Agroforestry and Conservation Agriculture, Volume 5, Sust Agric Rev, pp 287-315.
Malezieux, E. and Bartholomew, D. P. (2003). Plant nutrition. The pineapple: botany, production and uses, 143-165.
Marais, J.P., De Wit, J.L. and Quicke, G.V. (1966). A critical examination of the Nelson-Somogyi method for the determination of reducing sugars. Anal Biochem, 15(3):373–381
Marrero, A. and Kader, A. A. (2006). Optimal temperature and modified atmosphere for keeping quality of fresh-cut pineapples. Postharvest Biol and Technol, 39(2): 163-168.
Montero-Calderon, M., Rojas-Grau, M.A. and Martin-Belloso, O. (2010). Mechanical and chemical properties of Gold cultivar pineapple flesh (Ananas comosus). Eur Food Res Technol, 230 (4): 675-686.
Potter, N.N. and Hotchkiss, J.H. (1998). Food science. (5th ed.). Gaithersburg: Aspen Publishers.
Ramesh, P., Panwar, N.R., Singh, A.B. and Ramana, S. (2008). Effect of organic manures on productivity, soil fertility and economics of soybean-durum wheat cropping system under organic farming in vertisols. Ind J. Aric. Sci, 2008, 78: 1033-1037.
Ramesh, P., Panwar, N.R., Singh, A.B., Ramana, S. and Subba Rao, A. (2009). Impact of organic manure combinations on the productivity and soil quality in different cropping systems in central India. J. Plant Nutr Soil Sci, 172: 577-585
Reganold, J.P., Glover, J.D., Andrews, P.K. and Hinman, H.R. (2001). Sustainability of three apple production systems. Nature Magazine, 410. pp. 926-930.
Roussos, P.A. and Gasparatos, D. (2009). Apple tree growth and overall fruit quality under organic and conventional orchard management. Sci. Hortic, 123: 247–252.
Sadler, G.D. and Murphy, P.A. (2010). Chemical properties and characteristics of foods: pH and titratable Acidity. In S.S. Nielsen (Ed.), Food analysis (pp. 219-238). (5th ed.). New York: Springer.
Salunke D.K. and Desai, B.B. (1998). Effects of agricultural practices, handling, processing, and storage on vegetables. In Karmas E., Harris R. S., Nutritional Evaluation of food processing. AVI, New York. pp. 23-72.
Spironello, A., Quaggio, J. A., Teixeira, L. A. J., Furlani, P. R. and Sigrist, J. M. M. (2004). Pineapple yield and fruit quality effected by NPK fertilization in a tropical soil. Revista Brasileira de Fruticultura, 26(1): 155-159.
Value chain analysis of select crops in North Eastern States (2012). http://sfacindia.com/PDFs/SFAC_Value-Chain-Analysis.pdf (Accessed September 8 2016).
Velioglu, Y.S., Mazza, G., Gao, L. and Oomah, B.D. (1998). Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agric Food Chem, 46 (9): 4113–4117.
Weibel, F.P., Bickel, R., Leuthold, S. and Alfoldi, T. (2000). Are organically grown apples tastier and healthier? A comparative field study using conventional and alternative methods to measure fruit quality. Acta Hortic, 517. pp. 417- 426.
Williams, C.M., Bridges, O., Bridges, J.W., Pennington, H. and Tinker, P.B. (ed.). (2000). Shades of green- a review of UK farming systems. Royal Agricultural Society of England. pp.73-100.
Yem, E.W. and Willis, A.J. (1954). The estimation of carbohydrates in plant extracts by anthrone. Biochem.J, 57(3): 508-514.
Zhao, X., Carey, E.E., Wang, W. and Rajashekar, C.B. (2006). Does organic production enhance phytochemical content of fruit and vegetables? Current knowledge and prospects for research. Hort Technol, 16: 449–456.
Amor del, F. M. (2007). Yield and fruit quality response of sweet pepper to organic and mineral fertilization. Ren Agric. Food Syst, 22: 233–238.
APEDA (Agricultural and processed food products export development agency) Newsletter (2014). http://agriexchange.apeda.gov.in/ (Accessed on September 8 2016).
Association of Official Analytical Chemists. (1990). Official methods of analysis of the AOAC. 15th Ed. Arlington, Va.
Beckles, D.M. (2012). Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit. Postharvest Biol Technol, 63:129–140.
Benard, C., Gautier, H., Bourgaud, F., Grasselly, D., Navez, B., Caris-Veyrat, C., Weiss M. and Genard, M. (2009). Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds. J. Agric Food Chem, 57(10:112-4123.
Bourn, D. and Prescott, J. (2002). A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods. Crit Rev Food Sci Nutr, 42 (1):1-34.
Brandt, K., Leifert, C., Sanderson, R. and Seal, C. J. (2011). Agroecosystem management and nutritional quality of plant foods: the case of organic fruits and vegetables. Crit Rev Plant Sci, 30(1-2):177-197.
Brat, P., Thi-Hoang, L.N., Soler, A., Reynes, M. and Brillouet, J.M. (2004). Physicochemical characterization of a new pineapple hybrid (FLHORAN41 Cv.). J. Agric Food Chem, 52 (20): 6170-6177.
Caris-Veyrat, C., Amiot, M.J., Tyssandier, V., Grasselly, D., Buret, M., Mikolajczak, M., Guilland, J.C., Bouteloup-Demange, C. and Borel, P. (1995). Influence of organic versus conventional agricultural practices on the antioxidant micronutrient content of tomatoes and derived puree; consequences on antioxidant plasma status in humans. J. Agric Food Chem, 52: 6503-6509.
Darnhofer, I., Lindenthal, T., Bartel-Kratochvil, R. and Zollitsch, W. (2010). Conventionalisation of organic farming practices: from structural criteria towards an assessment based on organic principles. A Review. Agron for Sus Dev, 30(1): 67-81.
Deka, B.C., Saikia, J. and Sharma, S. (2005). Standardization of maturity indices of “Kew” pineapple. Acta Hortic, 3, 682: 2215-2220.
Dhar, M., Rahman, S.M. and Sayem, S.M. (2008). Maturity and Postharvest Study of Pineapple with quality and shelf life under red soil. Int J Sustain Crop Prod, 3(2): 69-75.
Etienne, A., Genard, M., Lobit, P., Mbeguie-A- Mbeguie, D. and Bugaud, C. (2013). What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells. J. Exp Bot, 64(6): 1451-1469.
Huang, D., Ou, B., and Prior, R. L. (2005). The chemistry behind antioxidant capacity assays. J. Agric Food Chem, 53(6), 1841-1856.
Inyang, U.E. and Agbo, A.U. (1995). Effect of hot ash treatment of mango fruits on the physicochemical changes during ripening. Trop. Sci, 35: 259-262.
Kongsuwan, A., Suthiluk, P., Theppakorn, T., Srilaong, V. and Setha, S. (2009). Bioactive compounds and antioxidant capacities of phulae and nanglae pineapple. Asian J. of Food Agro-Ind, 2 (S): 44-50.
Kumpulainen, J. T. (2001). Nutritional and toxicological quality comparisons between organic and conventionally grown foodstuffs. In Dalia Greidinger Symposium (The International Fertilizer Society), Lisbon 4-6.3. 2001. pt.
Lairon, D. (2011). Nutritional quality and safety of organic food. In Sustainable Agriculture Volume 2 (pp. 99-110). Springer Netherlands.
Lawless, H.T. and Heymann, H. (1998). Sensory evaluation of food: Principles and practices. Newyork: Chapmann and Hall. pp 361-372.Magkos
Lyngdoh, S. (2014). Strawberry cultivation: Horticultural Revolution in Meghalaya with reference to Sohliya and Mawpran Villages. Horticulture, 1(2): 3.
Majumder, M., Shukla, A. and Arunachalam, A. (2010). Agricultural practices in Northeast India and options for sustainable management. In Book: Biodiversity, Biofuels, Agroforestry and Conservation Agriculture, Volume 5, Sust Agric Rev, pp 287-315.
Malezieux, E. and Bartholomew, D. P. (2003). Plant nutrition. The pineapple: botany, production and uses, 143-165.
Marais, J.P., De Wit, J.L. and Quicke, G.V. (1966). A critical examination of the Nelson-Somogyi method for the determination of reducing sugars. Anal Biochem, 15(3):373–381
Marrero, A. and Kader, A. A. (2006). Optimal temperature and modified atmosphere for keeping quality of fresh-cut pineapples. Postharvest Biol and Technol, 39(2): 163-168.
Montero-Calderon, M., Rojas-Grau, M.A. and Martin-Belloso, O. (2010). Mechanical and chemical properties of Gold cultivar pineapple flesh (Ananas comosus). Eur Food Res Technol, 230 (4): 675-686.
Potter, N.N. and Hotchkiss, J.H. (1998). Food science. (5th ed.). Gaithersburg: Aspen Publishers.
Ramesh, P., Panwar, N.R., Singh, A.B. and Ramana, S. (2008). Effect of organic manures on productivity, soil fertility and economics of soybean-durum wheat cropping system under organic farming in vertisols. Ind J. Aric. Sci, 2008, 78: 1033-1037.
Ramesh, P., Panwar, N.R., Singh, A.B., Ramana, S. and Subba Rao, A. (2009). Impact of organic manure combinations on the productivity and soil quality in different cropping systems in central India. J. Plant Nutr Soil Sci, 172: 577-585
Reganold, J.P., Glover, J.D., Andrews, P.K. and Hinman, H.R. (2001). Sustainability of three apple production systems. Nature Magazine, 410. pp. 926-930.
Roussos, P.A. and Gasparatos, D. (2009). Apple tree growth and overall fruit quality under organic and conventional orchard management. Sci. Hortic, 123: 247–252.
Sadler, G.D. and Murphy, P.A. (2010). Chemical properties and characteristics of foods: pH and titratable Acidity. In S.S. Nielsen (Ed.), Food analysis (pp. 219-238). (5th ed.). New York: Springer.
Salunke D.K. and Desai, B.B. (1998). Effects of agricultural practices, handling, processing, and storage on vegetables. In Karmas E., Harris R. S., Nutritional Evaluation of food processing. AVI, New York. pp. 23-72.
Spironello, A., Quaggio, J. A., Teixeira, L. A. J., Furlani, P. R. and Sigrist, J. M. M. (2004). Pineapple yield and fruit quality effected by NPK fertilization in a tropical soil. Revista Brasileira de Fruticultura, 26(1): 155-159.
Value chain analysis of select crops in North Eastern States (2012). http://sfacindia.com/PDFs/SFAC_Value-Chain-Analysis.pdf (Accessed September 8 2016).
Velioglu, Y.S., Mazza, G., Gao, L. and Oomah, B.D. (1998). Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agric Food Chem, 46 (9): 4113–4117.
Weibel, F.P., Bickel, R., Leuthold, S. and Alfoldi, T. (2000). Are organically grown apples tastier and healthier? A comparative field study using conventional and alternative methods to measure fruit quality. Acta Hortic, 517. pp. 417- 426.
Williams, C.M., Bridges, O., Bridges, J.W., Pennington, H. and Tinker, P.B. (ed.). (2000). Shades of green- a review of UK farming systems. Royal Agricultural Society of England. pp.73-100.
Yem, E.W. and Willis, A.J. (1954). The estimation of carbohydrates in plant extracts by anthrone. Biochem.J, 57(3): 508-514.
Zhao, X., Carey, E.E., Wang, W. and Rajashekar, C.B. (2006). Does organic production enhance phytochemical content of fruit and vegetables? Current knowledge and prospects for research. Hort Technol, 16: 449–456.
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Nutritional attributes, bioactive components and overall acceptability of pineapple grown under different farming system. (2017). Journal of Applied and Natural Science, 9(4), 2353-2359. https://doi.org/10.31018/jans.v9i4.1537
