Studies on biochemical constituents of sapota (Manilkara zapota L.) at different stages of ripening during storage
Article Main
Abstract
Sapota fruits (Var. Cricket Ball) of three different ripening stages i.e. mature(? 13 kg/cm2), half ripe (6-7 kg/cm2), and full ripe (2-3 kg/cm2), were packed with newspaper soaked with 3 dosages (1000 ppm, 2000 ppm and 3000 ppm) of ethylene absorbent (KMnO4) along with control and stored at normal room temperature by packing in cardboard boxes. It was observed that specific gravity, ascorbic acid and total phenols decreased whereas cumulative loss in weight and malondialdehyde content increased with increasing period of storage. Fruits packed in different concentrations of KMnO4 soaked paper had less cumulative loss and retained more content of specific gravity, ascorbic acid and total phenols in all three stages. But less malondialdehyde content was observed. The effect of KMnO4 increased with increasing concentrations of KMnO4 in all three stages. As a result, more desirable content was noted in fruits packed with 3000 ppm concentration of KMnO4in mature fruits. This work relates to enhancement of shelf life of sapote so that it may be transported to far off places.
Article Details
Article Details
Keywords
KMnO4, Ripening stages, Sapota, Specific gravity, Total phenols
References
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AOAC (1990) Official Methods of Analysis. Association of Official Analytical Chemists, Washington, D.C.
Dennis, C. (1977). Susceptibility of stored crop to microbial infection. Annals of Applied Biology, 65:430-432.
Ezz, T. M. and Rehab R. M. (2011).Effect of some post harvest treatments under different low temperature on two Mango cultivars. Australian Journal of Basic and Applied Sciences, 5(10):1164-1174.
Gandhi, C. P. (2015).Horticulture Database. National Horticulture Board, Gurgaon, Haryana, India.
Heath, R. L. and Packer, L. (1968). Photoperoxidation in isolated chloroplasts. I. Kinetics and stoichiometry of fatty acid peroxidation. Archives Biochemistry andBiophysics,125:189-198.
Hodges, D. M., DeLong, J. M., Forney, C. F. & Prange, R. K. (1999) Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds. Planta, 207(4), 604-611.
Hu, H., Li, X., Dong, C. and Chen, W. (2011). Effects of wax treatment on quality and postharvest physiology of pineApple fruit in cold storage. African Journal of Biotechnology, 10(39):7592-7603.
Kadarani, D. K.,Setyadjit, Seno, D. S. H. andSukasih, E. (2015).Total phenol and antioxidant from seed and peel of ripe and unripe of indonesian sugar Apple (Annona squamosaL.) extracted with various solvents. IOSR Journal of Pharmacy, 5(10):20-25.
Khosravi, F., Khosravi, M. and Pourseyedi, E. (2015). Investigation on effect of nano zeolite and potassium permagnate on shelf lie extending and quality of red delicious Apple. Journal Biology and Environmental Sciences, 6(2): 350-356.
Kumar, M. (2009). Oxidative stress and antioxidant system during ripening and storage of ber (ZiziphusmauritianaLamk) fruits. Ph. D. Thesis, CCS HAU, Hisar, India.
Kumari, P. (2016). Studies on biochemical and antioxidant changes in aonla (Emblica officinalis G.) and its different products during storage. Ph.D Thesis, CCS HAU, Hisar, India.
Miletic, N., Popovic, B., Mitrovic, O. andKandic, M. (2012).Phenolic content and antioxidant capacity of fruits of plum cv. ‘Stanley’ (Prunus domesticaL.) as influenced by maturity stage and on-tree ripening. Australian Journal of Crop Science, 6(4):681-687.
Mondal, K., Malhotra, S. P. and Jain, V. (2009). Oxidative stress and antioxidant system in Guava (Psidiumguajava L.) fruits during ripening. Physiology and Molecular Biology of Plants,15(4):327-334.
Nath, A., Bagchi, B., Verma, V. K., Rymbai, H., Jha, A. K. and Deka, B.C. (2015). Extension of shelf life of Tomato using KMnO4 as ethylene absorbent. Indian Journal of Hill Farming, 28(1): 77-80.
Nath, A., Deka, B. C., Singh, A., Patel, R. K., Paul, D., Misra, L. K. and Ojha, H. (2012) Extension of shelf life of pear fruits using different packaging materials. Journal of Food Science and Technology, 49(5): 556-563.
Nath, A., Deka, B. C., Singh, A., Patel, R. K., Paul, D., Misra, L. K. and Ojha, H. (2012). Extension of shelf life of pear fruits using different packaging materials. Journal of Food Science and Technology, 49(5): 556-563.
Nayak, P., Bhatt, D. K, Shukla, D. K. and Kumar, D. (2011). Evaluation of aonla (Emblica officinalis G.) segments-in-syrup prepared from stored fruits. Research Journal of Agricultural Science, 43(2):252-257.
Pawar, C. D., Patil, A. A. and Joshi, G. D. (2011).Physico-chemical parameters of Sapota fruits at different maturity stages. Karnataka Journal of Agricultural Sciences, 24(3): 420-421.
Kumari, P., Brar, A. And Kumar, J. (2017). Evaluation of shelf-life of aonla (Emblica officinalis G.) cultivars during storage at room temperature. Journal of Applied and Natural Sciences, 9(1): 573-576.
Qurohsi, S. U. andMeah. M. B. (1991).Postharvest losses in mango owing to stemend rot. International Journal of TropicalAgriculture, 9 (2):98-105.
Selveraj, Y. and Pal, D. K. (1984).Changes in the chemical composition and enzyme activity of the two sapodilla cultivars during development and ripening. Journal of Horticultural Science, 59: 275-281.
Senjaliya, H. J., Rajput, R. P., Galani, S. N. andMangaroliya, G. S. (2015). Response of different chemical treatment on shelf-life and quality of Tomato fruits (cv. GT-1) during storage in summer season.International Journal of Processing and Post Harvest Technology,6(1):1-5.
Shahi, M., Rastegar, S. AndKhankahdani, H. H. (2015).Effects of essential oil and calcium chloride on quantitative and qualitative features Ziziphusmauritianaduring storage. International Journal of Plant, Animal and Animal Sciences,5(2):25-31.
Shanmugavelu, K. G. and Srinivasan, G. (1973). Composition of fruits of Sapota cultivars (AchraszapotaL.). South Indian Horiculture, 21:107-108.
Sharma, R. K., Kumar, J. And Gupta, O. P. (1992). Studies on the effect of impregnated cushioning materials on the shelf life of guava cv. L. 49. Haryana Journal of Horticulture Science, 21 (3&4).
Siddapa, G. S. and Bhatia, B. S. (1954). The identification of sugar in fruit by paper chromatography. Indian Journal of Horticulture,11: 19-23.
Singh, P., Singh, M. K., Kumar, V., Kumar, M. and Malik, S. (2012). Effect of physico-chemical treatments on ripening behaviour and post-harvest quality of Amrapali Mango (Mangiferaindica L.) during storage. Journal of Environmental Biology,33: 227-232.
Srivastava, M. P. & Tandon, D. K. (1968) Influence of temperature in Botryoplodia rot of citrus and Sapodia. Indian Phytopathology, 21, 195-197.
Tapre, A. R. and Jain, R. K. (2012). Study of advanced maturity stages of Banana. International Journal of Advanced Engineering Research and Studies,1(3): 272-274.
Tung, Y. T., Wu, J. H., Kuo Y. H. and Chang, S. T. (2007). Antioxidant activities of natural phenoliccompounds from Acacia Confusa bark. Bioresource Technology,98:1120-1123.
Wang, L. (2014). Effect of film packing combined with ethylene absorbent on post physiology and browning of Hawthorns. Pakistan Journal of Nutrition,
10(2):8-19.
Xing,Y., Lin, H., Cao, D., Xu, Q., Han, W., Wang, R., Che, Z. and Li. X. (2015). Effect of chitosan coating with cinnamon oil on the quality and physiological attributes of China jujube fruits. Biomedical Research International, 15:1-10
Amorium, M. V., Dougall, D. K. and Sharp, W. R. (1977) The effect of carbohydrate and nitrogen concentration on phenol synthesis in Paul's Scarlet Rose cells grown in tissue culture. Plant Physiology, 39, 91-95.
AOAC (1990) Official Methods of Analysis. Association of Official Analytical Chemists, Washington, D.C.
Dennis, C. (1977). Susceptibility of stored crop to microbial infection. Annals of Applied Biology, 65:430-432.
Ezz, T. M. and Rehab R. M. (2011).Effect of some post harvest treatments under different low temperature on two Mango cultivars. Australian Journal of Basic and Applied Sciences, 5(10):1164-1174.
Gandhi, C. P. (2015).Horticulture Database. National Horticulture Board, Gurgaon, Haryana, India.
Heath, R. L. and Packer, L. (1968). Photoperoxidation in isolated chloroplasts. I. Kinetics and stoichiometry of fatty acid peroxidation. Archives Biochemistry andBiophysics,125:189-198.
Hodges, D. M., DeLong, J. M., Forney, C. F. & Prange, R. K. (1999) Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds. Planta, 207(4), 604-611.
Hu, H., Li, X., Dong, C. and Chen, W. (2011). Effects of wax treatment on quality and postharvest physiology of pineApple fruit in cold storage. African Journal of Biotechnology, 10(39):7592-7603.
Kadarani, D. K.,Setyadjit, Seno, D. S. H. andSukasih, E. (2015).Total phenol and antioxidant from seed and peel of ripe and unripe of indonesian sugar Apple (Annona squamosaL.) extracted with various solvents. IOSR Journal of Pharmacy, 5(10):20-25.
Khosravi, F., Khosravi, M. and Pourseyedi, E. (2015). Investigation on effect of nano zeolite and potassium permagnate on shelf lie extending and quality of red delicious Apple. Journal Biology and Environmental Sciences, 6(2): 350-356.
Kumar, M. (2009). Oxidative stress and antioxidant system during ripening and storage of ber (ZiziphusmauritianaLamk) fruits. Ph. D. Thesis, CCS HAU, Hisar, India.
Kumari, P. (2016). Studies on biochemical and antioxidant changes in aonla (Emblica officinalis G.) and its different products during storage. Ph.D Thesis, CCS HAU, Hisar, India.
Miletic, N., Popovic, B., Mitrovic, O. andKandic, M. (2012).Phenolic content and antioxidant capacity of fruits of plum cv. ‘Stanley’ (Prunus domesticaL.) as influenced by maturity stage and on-tree ripening. Australian Journal of Crop Science, 6(4):681-687.
Mondal, K., Malhotra, S. P. and Jain, V. (2009). Oxidative stress and antioxidant system in Guava (Psidiumguajava L.) fruits during ripening. Physiology and Molecular Biology of Plants,15(4):327-334.
Nath, A., Bagchi, B., Verma, V. K., Rymbai, H., Jha, A. K. and Deka, B.C. (2015). Extension of shelf life of Tomato using KMnO4 as ethylene absorbent. Indian Journal of Hill Farming, 28(1): 77-80.
Nath, A., Deka, B. C., Singh, A., Patel, R. K., Paul, D., Misra, L. K. and Ojha, H. (2012) Extension of shelf life of pear fruits using different packaging materials. Journal of Food Science and Technology, 49(5): 556-563.
Nath, A., Deka, B. C., Singh, A., Patel, R. K., Paul, D., Misra, L. K. and Ojha, H. (2012). Extension of shelf life of pear fruits using different packaging materials. Journal of Food Science and Technology, 49(5): 556-563.
Nayak, P., Bhatt, D. K, Shukla, D. K. and Kumar, D. (2011). Evaluation of aonla (Emblica officinalis G.) segments-in-syrup prepared from stored fruits. Research Journal of Agricultural Science, 43(2):252-257.
Pawar, C. D., Patil, A. A. and Joshi, G. D. (2011).Physico-chemical parameters of Sapota fruits at different maturity stages. Karnataka Journal of Agricultural Sciences, 24(3): 420-421.
Kumari, P., Brar, A. And Kumar, J. (2017). Evaluation of shelf-life of aonla (Emblica officinalis G.) cultivars during storage at room temperature. Journal of Applied and Natural Sciences, 9(1): 573-576.
Qurohsi, S. U. andMeah. M. B. (1991).Postharvest losses in mango owing to stemend rot. International Journal of TropicalAgriculture, 9 (2):98-105.
Selveraj, Y. and Pal, D. K. (1984).Changes in the chemical composition and enzyme activity of the two sapodilla cultivars during development and ripening. Journal of Horticultural Science, 59: 275-281.
Senjaliya, H. J., Rajput, R. P., Galani, S. N. andMangaroliya, G. S. (2015). Response of different chemical treatment on shelf-life and quality of Tomato fruits (cv. GT-1) during storage in summer season.International Journal of Processing and Post Harvest Technology,6(1):1-5.
Shahi, M., Rastegar, S. AndKhankahdani, H. H. (2015).Effects of essential oil and calcium chloride on quantitative and qualitative features Ziziphusmauritianaduring storage. International Journal of Plant, Animal and Animal Sciences,5(2):25-31.
Shanmugavelu, K. G. and Srinivasan, G. (1973). Composition of fruits of Sapota cultivars (AchraszapotaL.). South Indian Horiculture, 21:107-108.
Sharma, R. K., Kumar, J. And Gupta, O. P. (1992). Studies on the effect of impregnated cushioning materials on the shelf life of guava cv. L. 49. Haryana Journal of Horticulture Science, 21 (3&4).
Siddapa, G. S. and Bhatia, B. S. (1954). The identification of sugar in fruit by paper chromatography. Indian Journal of Horticulture,11: 19-23.
Singh, P., Singh, M. K., Kumar, V., Kumar, M. and Malik, S. (2012). Effect of physico-chemical treatments on ripening behaviour and post-harvest quality of Amrapali Mango (Mangiferaindica L.) during storage. Journal of Environmental Biology,33: 227-232.
Srivastava, M. P. & Tandon, D. K. (1968) Influence of temperature in Botryoplodia rot of citrus and Sapodia. Indian Phytopathology, 21, 195-197.
Tapre, A. R. and Jain, R. K. (2012). Study of advanced maturity stages of Banana. International Journal of Advanced Engineering Research and Studies,1(3): 272-274.
Tung, Y. T., Wu, J. H., Kuo Y. H. and Chang, S. T. (2007). Antioxidant activities of natural phenoliccompounds from Acacia Confusa bark. Bioresource Technology,98:1120-1123.
Wang, L. (2014). Effect of film packing combined with ethylene absorbent on post physiology and browning of Hawthorns. Pakistan Journal of Nutrition,
10(2):8-19.
Xing,Y., Lin, H., Cao, D., Xu, Q., Han, W., Wang, R., Che, Z. and Li. X. (2015). Effect of chitosan coating with cinnamon oil on the quality and physiological attributes of China jujube fruits. Biomedical Research International, 15:1-10
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Studies on biochemical constituents of sapota (Manilkara zapota L.) at different stages of ripening during storage. (2017). Journal of Applied and Natural Science, 9(4), 2255-2260. https://doi.org/10.31018/jans.v9i4.1520
