##plugins.themes.bootstrap3.article.main##

Arkendu Ghosh Koyel Dey Fatik K. Bauri A. N. Dey

Abstract

Physiological and biochemical changes during fruit growth, development and maturity of six yellow type passion fruit (Passiflora edulis f. flavicarpa Degener) accessions were studied at weekly interval after fruit set from 21 days to 91 days after fruit set and after dropping from vine also. Fruit growth of passion fruit followed a single sigmoid growth curve. Fruit length (cm), diameter (cm) and weight (g) increased continuously (25.24%, 33.13% and 75.08% respectively) (from the initial stage till maturity up to 84 days), which slightly declined at ripening stage. Fruits developed acceptable physico-chemical qualities with good colour, when harvested at 84 to 91 days after fruit set (DAF). The study further revealed that the days taken from fruit set to maturity and ripening, colour change, total soluble solids and acidity may be considered as the most reliable maturity indices for taking harvest decision in pas-sion fruit.

##plugins.themes.bootstrap3.article.details##

##plugins.themes.bootstrap3.article.details##

Keywords

Fruit growth, Maturity, Passion fruit, Physico-chemical changes

References
Amaro, A.P. and Monteiro, M. (2001). Rendimento de extraç~ao da polpa e características físico-químicas do maracujaamarelo (Passiflora edulis f. Flavicarpa Sims. Deg.) produzidopor cultivoorg^anico e convencional emrelaç~aoacor da casca. Alimentos e Nutriç~ao, 12: 171-84.
A. O. A. C 1984. In: Official methods of analysis, 14th edition, association of official agriculture chemist, Washington, D.C. p.16.
Chandra, R. (1990). Biochemical changes during maturity and storage in guava fruits. Indian J. Hill Fmg., 8: 16-21.
Deka, B.C., Sharma, S. and Borah, S.C. (2006). Post harvest management practices of mandarin. Indian J. Hort., 63: 251-55.
Dubey, A.K., Patel, R.K. and Singh, A.K. (2003). Standardization of fruit maturity indices in Khasi mandarin (Citrus reticulata Blanco.) under Meghalaya. Ann. Agric. Res., 24: 559-62.
Gomez K. A. and Gomez A. A., (1983). Problem data. In: Statistical procedures for Agricultural Research (2nd edition), Wiley-Inter science Publication (John Wiley and Sons); New York, USA. pp.275-315.
Joy, P.P. (2010). Status and prospects of passion fruit cultivation in Kerala. Pineapple Research Station (Kerala Agricultural University), Vazhakulam-686 670, Muvattupuzha, Ernakulam District, Kerala, India.
Janzantti, N.S. and Monteiro, M. (2014). Changes in the aroma of organic passion fruit (Passiflora edulis Sims f. flavicarpa Deg.) during ripeness. Food Sci. Tech., 59: 612-20.
Kishore, K., Bharali, R., Pathak, K.A. and Yadav, D.S. (2006). Studies on ripening changes in purple passion fruit (Passiflora edulis Sims). J. Fd. Sci. Tech., 43: 599-602.
Mazumdar, B.C. and Majumder, K. (2003). Determination of chemical constituents. In: Methods of Physico-Chemical Analysis of Fruits, Daya Publishing house, Delhi. pp.93-139.
Meletti, L.M.M. (2011). Avançosnacultura do maracuja no Brasil. Revista Brasileira de Fruticultura, 33: 83-91.
Neeraj, M.S. and Bhatia, S.K. (2002). Effect of plastic packaging on biochemical parameters of fruits during storage- A review. Haryana J. Hort. Sci., 31: 1-7.
Patel, R.K., Singh, A., Prakash, J., Nath, A. and Deka, B.C. (2014). Physico-biochemical changes during fruit growth, development and maturity in passion fruit genotypes. Indian J. Hort., 71(4): 486-493.
Rangana, S. (1977) Ascorbic acid. In: Manual Analysis of Fruit and Vegetable Products. Tata McGraw-Hill Publish. Comp. Ltd., New Delhi, pp. 94-101.
Singh, A., Patel, R.K., Babu, K.D. and Bhuyan, M. (2006). Flowering, fruiting and ripening physiology of passion fruit. Env. Ecol., 245: 693-97.
Sivaprasad, M., Policegoudra, R.S., Swaroop Kumar, H.M. and Aradhya, S.M. (2011). Changes in the biochemical and bioactive constituents of Indian hog plum (Spondias mangiferaWilld.) fruit during ambient storage. J. Hort. Sci. Biotechnol., 86 (3): 267–276.
Souza, M.M., Pereira, T.N.S., Dias, A.J.B., Ribeiro, B.F. and Viana, A.P. (2006). Structural, Hystochemical and Cyto- chemical Characteristics of the Stigma and Style in Passiflora edulis f. flavicarpa (Passifloraceae). Braz. arch. biol. technol., 49: 93-98.
Section
Research Articles

How to Cite

Physico-chemical changes during fruit growth and developmental stages in yellow type passion fruit (Passiflora edulis f. flavicarpa Degener) accessions. (2017). Journal of Applied and Natural Science, 9(4), 2026-2032. https://doi.org/10.31018/jans.v9i4.1483