Amita Yadav S.K. Kashyap


Entrepreneurship can positively impact human resource market by creating employment and economic opportunity, something that is of urgent need. Agriculture sector has immense untapped potential and huge busi-ness prospects for young entrepreneurs. Thus, to have an insight into these issues present study was undertaken to find out the socioeconomic, personal and psychological characteristics of undergraduate students along with their entrepreneurial intention. The study was conducted at College of Agriculture, G.B.P.U.A. and T. Pantnagar. Fifty five students from each, third year and final year of B.Sc. Agriculture were selected as respondents through simple random sampling technique using chit method. Analytical research design was used for the present study. Detailed pre-tested questionnaire was administered to 110 respondents for collection of data. Findings of the study revealed that majority of the respondents (60.91 %) belonged to middle age group and were female (55.55 %), belonged to general caste (60.91 %) and had received their basic education in English (72.73 %). Regarding the entrepreneurial intention of undergraduate students of agriculture, it was found that majority of the respondents (59.09 %) had mod-erate level of entrepreneurial intention, while 23.64 % of the respondents had low entrepreneurial intention and only 17.27 % students had high entrepreneurial intention. The findings of this study may help all stakeholders (policy makers, researchers, private institutions, entrepreneurship educators and youth development practitioners) who are concerned with developing youth entrepreneurship in the country.


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Agriculture, Economic, Entrepreneurial Intention, Entrepreneurship, Human resource

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Yadav, A., & Kashyap, S. (2017). Entrepreneurial intention of undergraduate students of G. B. Pant University of Agriculture and Technology, Pantnagar. Journal of Applied and Natural Science, 9(3), 1501–1504. https://doi.org/10.31018/jans.v9i3.1391
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