Effect of pre-harvest spray of calcium nitrate, boric acid and zinc sulphate on storability of Nagpur mandarin (Citrus reticulata Blanco)
Article Main
Abstract
An investigation was carried out at Fruit Research Farm, Department of Fruit Science at College of Horticulture and Forestry, Jhalawar during 16 September, 2014 to 1 March, 2015 to study the individual effect of Pre-harvest spray of Calcium nitrate, Zinc sulphate and Boric acid as well as their interaction on Storability of Nagpur mandarin (Citrus reticulata Blanco) after fruit set stage. Among different pre-harvest treatments, T27 treatment (Ca 3.0% + B 0.6% + Zn 0.6%) treated fruits had the longest shelf-life of 15 days at ambient conditions with lowest PLW (9.27 %), decay per cent (15.23 %) and better organoleptic ratting (8.41/10) and higher retention of juice percent (39.12 %) till end of storage period.
Article Details
Article Details
Keywords
Boric acid, Calcium nitrate, Pre-harvest spray, Storability, Zinc sulphate
References
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Dawit, A. and Wegi, T. (2014). Determination of optimum seed and fertilizer rate for fodder oat in Bale Highland South eastern Ethopia. International Journal of Soil and Crop Science, 2(7): 73-76
Devi, L. G. (2002). Forage yield of maize (Zea mays L.) as influenced by nitrogen levels and bio-fertilizers. Forage Research 27: 263-6
Dixit, A. K.., Kachroo, D. and Bali, A. S. (2005). Response of promising rainy season sorghum [Sorghum bicolor (L.) Moench] genotypes to nitrogen and phosphorus fertilization. Indian Journal of Agronomy, 50 : 206-9
Dubey, A., Rathi, G. S. and Sahu, R. (2013). Effect of nitrogen levels on green fodder yield of oat (Avena sativa) varieties. Forage Research, 39(1): 39-41
Eppendorfer, W. H. (1971). Effect of sulfur, nitrogen and phosphoruson the amino acid composition of the field bean (Viciafaba) and responses of the biological value of the seed protein and sulfur-amino acid content. Journal of Science and Food Agriculture, 22:501-5
Firdous, R. and Gilani, A. H. (1998). Effect of stage of growth and cultivator on chemical composition of whole maize plant and its morphological fractions. Asian-Australian Journal of Animal Sciences, 12(3): 366-370
Firdous, R. and Gilani, A H. (2001). Changes in chemical composition of sorghum as influenced by growth stage and cultivar Asian-Australian Journal of Animal Sciences, 7:935-40
Gasim, S. H. (2001). Effect of nitrogen, phosphorus and seed rate on growth, yield and quality of forage maize (Zea mays L.). M.Sc.Thesis, Faculty of Agric Univ of Khartoum.
Georing, H. K. and Van Soest, P. J. (1970). Forage fibre analysis, Apparatus reagents, procedures and some application. Agriculture hand book No. 379, USA Washington, D.C.
Gul, I., Demirel, R., Kilicalp, N., Sumerli, M. and Kilc, H. (2008). Effect of crop maturity stages on yield, silage chemical composition and in-vivo digestibilities of maize, sorghum and sorghum-sudangrass hybrids grown in semi-arid conditions. Journal of Animal and Veterinary, 7: 1021-28.
Hasan, B. and Shah, W. A. (2000). Biomass grain production and quality of oat (Avena sativa) under different cutting regimes and nitrogen levels. Cereal Reserach Communication, 28:203-10.
Hasan, M. R., Akbar, M. A., Khandaker, Z. H. and Rahman, M. M. (2010). Effect of nitrogen fertilizer on yield contributing character, biomass yield and nutritive value of cowpea forage. Bangaldesh Journal of Animal Sciences, 39(1&2): 83-88.
Iqbal, M. F., Iqbal, Z., Farooq, M., Ali, L. and Fiaz, M. (2013). Impact nitrogenous fertilizer on yield and quality of oat. Pakistan Journal of Science, 65(1): 1-4.
Karasu, A., Oz, M., Bayram, G., Turgut, I. (2009). The effect of nitrogen levels on forage yield and some attributes in some hybrid corn (Zeamaysindentata Sturt.) cultivars sown as second crop for silage. African Journal of Agricultural Research., 4:166-70.
Karic, L., Vukasinovic, S. and Znidarcic, D. (2005). Response of leek (Allium porrum L.) to different levels of nitrogen dose under agro-climate conditions of Bosnia and Herzegovina. Acta AgriculturaeSlovenica, 85: 219-6.
Kaur, G., Asthir, B., Bains, N. S. and Farooq, M. (2015) Nitrogen nutrition, its assimilation and remobilization in diverse genotypes.International Journal of Agricultural Biology, 17:531-8.
Kering, Maru, K., Guretzky, J., Funderburg, E. and Mosali, J. (2011). Effect of nitrogen fertilizer rate and harvest season on forage yield, quality and macronutrient concentrations in midland bermuda grass. Communication in Soil Sciences and Plant Analysis Journal, 42:1958-71.
Keskin, B., Akdeniz, H., Yilmaz, I. H., Turan, N. (2005). Yield and quality of forage corn (Zea mays L.) as influenced by cultivars and nitrogen rates.Jouranl of Agronomy, 4: 138-41.
Khan, A., Anjum, M. H., Rehman, M. K. U., Zaman, Q. and Ullah, R.(2014). Comparative Study on Quantitative and Qualitative Characters of Different Oat (Avena sativa L.) genotypes under Agro-Climatic conditions of Sargodha,Pakistan. American Journal of Plant Sciences, 5: 3097-103.
Khan, H. K., Khan, A. G., Sarwar, M., Azim, A. (2007). Effect of maturity on production efficiency, nutritive value, and in-situ nutrient digestibility of three cereal fodders. International Journal of Agricultural Research, 2: 900-9.
Khogali,Muna, E., DagashYassin, M. I. and EL-Hag Mahgoub, G. (2011).Productivity of fodder beet (Beta vulgaris var. Crassa) cultivars affected by nitrogen and plant spacing. Agriculture and Biology Journal North America, 2(5): 791-98.
Kibe, A. M., Singh, S. and Karla, N. (2006). Water nitrogen relationship for wheat growth and productivity in late sown conditions. Agricultural water Management, 8(4): 221-28.
Kumar, S., Agrawal, R. K., Dixit, A. K., Rai, A. K., Singh, J. B., Rai, S. K. (2012). Forage Production Technology for Arable Lands. Technology Bulletin No. 01/2012.
Kumari, A., Kumar, P., Ahmad, E., Singh, M., Kumar, R., Yadav, R. K., Datt, C. and Chinchmalatpure, A. (2014). Fodder yield and quality of oat fodder (Avena Sativa) as influenced by salinity of irrigation water and applied nitrogen levels. Indian Journal of Animal Nutrition,31(3): 266-71.
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Effect of pre-harvest spray of calcium nitrate, boric acid and zinc sulphate on storability of Nagpur mandarin (Citrus reticulata Blanco). (2017). Journal of Applied and Natural Science, 9(3), 1297-1301. https://doi.org/10.31018/jans.v9i3.1356
