Effect of planting geometry and training on growth and seed yield of tomato (Solanum lycopersicum L.)
##plugins.themes.bootstrap3.article.main##
Abstract
The study was conducted to evaluate the effect of planting geometry and training on growth and seed yield of tomato (Solanum lycopersicum L.) using cultivar Solan Lalima during Kharif 2013 at Experimental Farm of Department of Seed Science and Technology, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan (H.P.). The treatments comprised of four training levels i.e. Y1 (single stem), Y2 (double stem), Y3 (unpruned with horizontal string) and Y4 (unpruned bush stakes (control)) and eight plant densities viz. S1 (60×15 cm), S2 (60+30×15 cm), S3 (60×30 cm), S4 (60+30×30 cm), S5 (90×15 cm), S6 (90+30×15 cm), S7 (90×30 cm) and S8 (90+30×30 cm). Analysis of variance showed that the treatment combination Y1S7 (single stem and plant spaced at 90×30 cm) resulted in maximum ripe fruit length and width (5.86 cm and 5.06 cm, respectively), maximum number of seeds/fruit (110.67), minimum days to ripe fruit harvest (71.00) and maximum harvest duration (59.84 days) but gave the low seed yield. The combination Y2S5 (double stem and 90×15 cm) resulted highest seed yield i.e. 519.71 kg per hectare. Therefore, planting density S5 (90x15 cm) in combination with training system Y2 (double stem) may be recommended for commercial seed production of tomato.
##plugins.themes.bootstrap3.article.details##
##plugins.themes.bootstrap3.article.details##
Cultivar, Plant density, Seed Yield, Training levels
Bhatnagar, D.K. and Pandita, M.L. (1979). A note on the effect of nitrogen, phosphorous and spacing on growth and yield of tomato cultivar HS-102. Har. J. Hort. Sci.8 (1-2):73-75.
Buitelaar, K. and Eelhart, I. (1986). Closer planting with tomatoes: Fashionable Fantasy or rock hard data. Groen. on Fruits 42(15):28-31.
Dong, H., Li, W., Tang, W., Li, Z., Zhang, D. and Niu, Y. (2006). Yield, quality and leaf senescence of cotton grown at varying planting dates and plant densities in the Yellow River Valley of China. Field Crops Res. 98: 106-115.
Duthie, J.A., Shrefler, J.W., Roberts, B.W. and Edelson, J.V. (1999). Plant density dependent Variation in marketable yield, fruit biomass and marketable fraction in watermelon. Crop Sci.39:406-412.
Elattir, H. (2002). Plant density effects on processing tomato grown in Morocco. Acta Hort. 613: 197-200.
Genard, M., Gibert, C., Bruchou, C. and Lescourret, F. (2009). An intelligent virtual fruit model focusing on quality attributes. J. Hort. Sci. and Biotech. 51:157-163.
Gomez, K.A. and Gomez, A.A. (1984). Statistical Procedure for Agricultural Research. New York: John Wily, New York.
Hassan, J.K. (1991). Tomato hybrid seed production in
unheated plastic tunnels. Zoldsegt. Kut. Int. Bull.,24:93-96.
Hazra, P., Chattopadhyay, A., Karniakar, K. and Dutta, S. (2011). Modern Technology in Vegetable Production. New Delhi: Publishers, New Delhi.
Ibrahim, H.M. (2012). Response of some sunflower hybrids to different levels of plant density. APCBEE Proced. 4: 175-182.
Khurana, D.S., Parmar, P., Hundal, J.S. and Kanwar, J.S. (2002). Effect of plant population density and parental row ratio on hybrid seed production in chilli (Capsicum annuum L.). J. Res., PAU. 39(4): 499-503.
Kinet, J.M. and Peet, M.M. (1997). The Physiology of Vegetable Crops. CAB International, UK.
Lal, M., Kanwar, H.S. and Kanwar, R. (2014). Impact of spacing and training on seed yield of capsicum, Capsicum annuum L. under protected conditions. International Journal of Farm Sciences 4(3): 42-48.
Lal, M., Kanwar, H.S., Kanwar, R. and Lal Chaman (2016). Effect of planting density and training on plant health and seed quality of bell pepper (Capsicum annuum L.) under protected conditions. Journal of Applied and Natural Science 8 (3): 1219 – 1222.
Neamati, S.H. and Kruchkov, A.V. (2002). Estimating the combining ability on average mass and number of fruits on a plant 8 sterile and 10 f?rtilized tomatoes lines. Izvestia. Moscow Agri. pp. 81-89.
Papadopoulas, A.P. and Pararajasingham, S. (1997). The influence of plant spacing on light interception and use in greenhouse tomato (Lycopersicon esculentum Mill.). A review of Scient. Hort. 69(1-2): 1-29.
Patil, V.K., Gupta, P.K. and Tombre, P.G. (1973). Influence of pruning, mulching and nitrogenous fertilizer on the growth, yield and quality of staked plants of ‘Sioux’ variety of tomato. Veg. grower 8: 4-9.
Sanchez, V.M., Sundstroml, F.J. and Lang, N.S. (1993). Plant size influences bell pepper seed quality and yield. Hort. Sci., 28(8): 809-811.
Sharma, S.K. (2001). Effect of nitrogen and spacing on seed production of paprika. Veg. Sci. 28(2): 175-176.
Singh, S.B., Singh, T., Singh, B.N. and Singh, S.S. (1989). Growth and yield of chilli (Capsicum annuum L.) in relation to zinc levels and number of seedlings/hill. Hort. Sci. 18(1-2): 113-118.
Sumiati, E. (1987). Effect of pruning on yield and quality of tomato cultivars Gondol and Intan. Bul. Penel. Hort. 15(1): 48-54.
Tanaka, M. and Komachi, S. (1982). Effect of plant density and topping on growth and yield of green house tomatoes. Res. Bull. Hort. Nat. Agri. Exp. Station 185:83-99.
Verma, R. (2014). Effect of mulching and planting geometry on seed production in bell pepper (Capsicum annuum L.). M.Sc. Thesis, Department of Seed Science and Technology, Dr. YS Parmar University of Horticulture and Forestry Nauni, Solan (Himachal Pradesh)-India.
This work is licensed under Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) © Author (s)
