Isolation and characterization of flavone di-glucoside and acetoxyxanthone from the flowers of Bombex ceiba
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Abstract
In present study two chemical constituents viz. Flavon 5,4’ dimethoxy 8 methyl 7-O- ? -D glucopyranoside-5’- ? -D-glucopyranoside and xanthone 3-acetoxy-1-hydroxy-6-methoxy8-O– ? –D-glucopyranosyl-(1 ? 3)- ? –L- rhamnopyranoside from the ethanolic extract of flowers of Bombex ceiba have been isolated and characterized.
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Article Details
Keywords
Flavone di-glucosid, Acetoxyxanthone, Bombex ceiba
References
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Mabry,T. J., Markham, K.R. and Thomas,M.B.(1970). The Systematic identification of flavonoids. Springer Verlag, Berlin, 41 (164): 268-270.
Emam, A. M., Elias,R., Moussa,A.M., Faure,R.L. Debrauwer and Balansar,G. (1998). Two flavonoid triglycosides from Buddleja madagascariensis. Phytochemistry, 48: 739-742.
Harborne, J.B. and Baxter H. (1999). Handbook of natural flavonoids, VileyChichester, 2.
Harborne,J.B. and Grayer R.J. (1994). Flavonoids, Chapman and Hall London, 589.
Mabry,T. J., Markham, K.R. and Thomas,M.B.(1970). The Systematic identification of flavonoids. Springer Verlag, Berlin, 41 (164): 268-270.
Emam, A. M., Elias,R., Moussa,A.M., Faure,R.L. Debrauwer and Balansar,G. (1998). Two flavonoid triglycosides from Buddleja madagascariensis. Phytochemistry, 48: 739-742.
Harborne, J.B. and Baxter H. (1999). Handbook of natural flavonoids, VileyChichester, 2.
Harborne,J.B. and Grayer R.J. (1994). Flavonoids, Chapman and Hall London, 589.
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Research Articles
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How to Cite
Isolation and characterization of flavone di-glucoside and acetoxyxanthone from the flowers of Bombex ceiba. (2011). Journal of Applied and Natural Science, 3(1), 128-130. https://doi.org/10.31018/jans.v3i1.170
