View of Identification and quantification of bioactive compounds from locally Isolated Candolleomyces candolleanus basidio fungus using High-Performance Liquid Chromatography (HPLC) and evaluation of their antimicrobial activity

Return to Article Details Identification and quantification of bioactive compounds from locally Isolated Candolleomyces candolleanus basidio fungus using High-Performance Liquid Chromatography (HPLC) and evaluation of their antimicrobial activity Download Download PDF