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Evaluation of shelf-life of aonla (Emblica officinalis G.) cultivars during storage at room temperature
Poonam Kumari, Archana Brar, Jitender Kumar
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573-576
Effect of frying on physicochemical properties of sesame and soybean oil blend
Meenakshi Garg, Surabhi Wason, Prem Lata Meena, Rajni Chopra, Susmita Dey Sadhu, Akriti Dhyani
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820 - 829
Studies on biochemical constituents of sapota (Manilkara zapota L.) at different stages of ripening during storage
Suman Bala, Jitender Kumar
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2255-2260
Egg parameters of the Red Wattled Lapwing (Vanellus indicus) in agricultural ecosystem of Punjab
Manpreet Kaur, K. S. Khera
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1419-1421
Effect of different treatments of ethrel on ripening behaviour and post- harvest quality of mango (Mangiferaindica L.) during storage
Sukhjit Kaur
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85-93
Response of growth regulators and micronutrients on yield and physico-chemical quality of Ber (Zizyphus mauritiana Lamk) cv. BAU Kul-1
Indrani Majumder, Sayan Sau, Bikash Ghosh, Subhasis Kundu, Debjit Roy, Sukamal Sarkar
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2404-2409
Cone and seed maturity indices in Pinus wallichiana under temperate conditions of Kashmir Himalayas, India
G. M. Bhat, A. H. Mughal, A. R. Malik, P. A. Khan, P. A. Sofi, M. A. Islam
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1987-1993
Studies on physico-chemical constituents in different cultivars of citrus fruits under Lucknow condition, India
Arun Patel, Balveer Singh, R. B. Ram, N. Thirupathi
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521-524
Ultrasonic method of Biodiesel production from Palm kernel
O. K. Onanuga, J. O. Coker
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1-4
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