Identification of ascorbic acid  and phytochemical profiles of Scotch Bonnet pepper (Capsicum chinense) using High-Performance Liquid Chromatography-Ultraviolet  Detector (HPLC-UV). (2023). Journal of Applied and Natural Science, 15(4), 1475-1483. https://doi.org/10.31018/jans.v15i4.4861