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Identification of Ascorbic AcidĀ  and Phytochemical Profiles of Scotch Bonnet Pepper (Capsicum Chinense) Using High-Performance Liquid Chromatography-UltravioletĀ  Detector (HPLC-UV). JANS 2023, 15 (4), 1475-1483. https://doi.org/10.31018/jans.v15i4.4861.