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Influence of IBA (Indole-3-Butyric Acid) Dipping and BA (Benzyle adenine)–GA3 (Gibberellic Acid) Spraying on Vegetative and Biochemical Traits of Sour Orange Cuttings. JANS 2026, 18 (1), 89-95. https://doi.org/10.31018/jans.v18i1.7134.