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Sucheta, S., Gehlot, R. and Siddiqui, S. 2017. Standardization of mixed fruit cheese from Guava (Psidiumguajava cv. Hisar Safeda) and Mango (Mangiferaindica var. Safeda) and its quality evaluation during storage. Journal of Applied and Natural Science. 9, 2 (Jun. 2017), 791–795. DOI:https://doi.org/10.31018/jans.v9i2.1277.