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2023. Identification of ascorbic acid  and phytochemical profiles of Scotch Bonnet pepper (Capsicum chinense) using High-Performance Liquid Chromatography-Ultraviolet  Detector (HPLC-UV). Journal of Applied and Natural Science. 15, 4 (Dec. 2023), 1475–1483. DOI:https://doi.org/10.31018/jans.v15i4.4861.