[1]
2022. Influence of blanching and guar gum pretreatments on total phenolic content and antioxidant activity of cabinet-dried white bitter gourd Momordica charantia L. Journal of Applied and Natural Science. 14, 2 (Jun. 2022), 326–331. DOI:https://doi.org/10.31018/jans.v14i2.3376.