2017. Efficacy of different variants of corn flour (Zea mays) and peanut flour (Arachis hypogea) on quality characteristics of designer low sodium fish (Pangasius pangasius) balls. Journal of Applied and Natural Science. 9, 1 (Mar. 2017), 375–381. DOI:https://doi.org/10.31018/jans.v9i1.1199.