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2016. Synergetic effect of onion (Allium cepa), tomato (Solanum lycopersicum) and garlic (Allium sativum) on in vitro iron bioaccessibility from cooked dehusked mungbean. Journal of Applied and Natural Science. 8, 2 (Jun. 2016), 935–938. DOI:https://doi.org/10.31018/jans.v8i2.901.