Article Main

Om Prakash Meena Vijay Bahadur Ashok Jagtap Pawan Saini

Abstract

In the present study, thirty accessions of tomato were evaluated for estimation of correlation and path analysis among various quantitative and qualitative characters related to fruit yield. There were highly significant differences among the accessions for all the characters studied as per the analysis of variance. Genotypic correlation coefficients were generally similar in nature and higher in magnitude than the corresponding phenotypic correlation coefficients. The results revealed that the fruit yield plant-1 was significantly and positively correlated with number of fruits plant-1 (0.3119 and 0.3184) followed by fruit set percentage (0.2434 and 0.2499), fruit weight (0.6766 and 0.6731), polar diameter of fruit (0.4687 and 0.4635) at genotypic and phenotypic level, respectively, indicating that effective improvement in fruit yield plant-1 through these characters could be achieved. Fruit weight showed positive and significant genotypic and phenotypic correlation with fruit yield plant-1 by having greatest positive direct effect (1.1298 and 1.1116) on fruit yield plant-1 at both levels, indicating the true relationship between them and the feasibility to exploit the potentiality of this trait for effective direct selection to improve fruit yield plant-1.

Article Details

Article Details

Keywords

Agronomical, Biochemical variables, Genetic association, Path analysis, Solanum lycopersicum

References
Adalid, A.M., Rosello, S. and Nuez, F. (2010). Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, b-carotene and ascorbic acid. Journal of Food Composition and Analysis, 23: 613-618.
Agong, S.G., Schittenhelm, S. and Friedt, W. (2008). Genotypic variation of Kenyan tomato (Lycopersicon esculentum L.) germplasm. PGR Newsletter, FAO Biodiversity, 123: 61-67.
Al-Jibourie, H.A., Miller, P.A. and Robinson, H.F. (1958). Genotypic and environmental variance in an upland cotton cross of interspecific origin. Agronomy Journal, 50: 663-637.
Amorim, E.P., Ramos, N.P., Ungaro, M.R.G. and Kiihl, T.A.M. (2008). Correlações e análise de trilha em girassol. Bragantia, 67: 307-316.
AOAC (1975). In: Horowitz W (ed), Official Methods of Analysis. Association of Official Analytical Chemists, Washington, DC, USA.
Ara, A., Narayan, R., Ahmed, N. and Khan, S.H. (2009). Genetic variability and selection parameters for yield and quality attributes in tomato. Indian Journal of Horticulture, 66 (1): 73-78.
Arab, L. and Steck, S. (2000). Lycopene and cardiovascular disease. American Journal of Clinical Nutrition, 71: 1691-1695.
Aruna, S. (1992). Studies on the performance of certain F1 hybrids in tomato (Lycopersicon esculentum Mill.). M.Sc. Thesis. Tamil Nadu Agricultural University. Coimbatore.
Asati, B.S., Rai, N. and Singh, A.K. (2008). Genetic parame-ters study for yield and quality traits in tomato. The Asian Journal of Horticulture, 3(2): 222-225.
Barman, D., Sharma, C.K., Singh, I.P. and Sardana, S.D.L.C. (1995). Genetic variability in exotic lines of tomato (Lycopersicon esculentum Mill.) in off season. Interna-tional Journal of Tropical Agriculture, 13: 265-268.
Basavaraj, S.N., Hosamani, R.M. and Patil, B.C. (2010). Genetic variability in tomato (Solanum lycopersicon [Mill] Wattsd.). Karnataka Journal of Agricultural Sciences, 23(3): 536-537.
Beckles, D.M. (2012). Factors affecting the postharvest solu-ble solids and sugar content of tomato (Solanum ly-copersicum L.) fruit. Postharvest Biology and Technol-ogy, 63: 129-140.
Bhatt, G.H. (1973). Significance of path coefficient analysis in determining the nature of character association. Euphytica, 22: 338-343.
Boffetta, P., Couto, E., Wichmann, J., Ferrari, P., Trichopou-los, D., Bueno-de-Mesquita, H.B.,….Trichopoulou, A. (2010). Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Journal of the National Cancer Institute, 102: 529-537.
Canene-Adams, K., Campbell, J.K., Zaripheh, S., Jeffery, E.H. and Erdman, J.W. (2005). The tomato as a functional food. Journal of Nutrition, 135: 1226-1230.
Chatterjee, R. (2013). Physiological attributes of tomato (Lycopersicon esculentum Mill.) influenced by different sources of nutrients at foothill of eastern Himalayan region. Journal of Applied and Natural Science, 5(2): 282-287.
Clewer, A.G. and Scarisbrick, D.H. (2001). Practical statis-tics and experimental design for plant and crop science. John Wiley & Sons Ltd., New York, p. 346.
Cruz, C.D. and Regazzi, A.J. (2006). Modelos biométricos aplicados ao melhoramento genético. UFV, Viçosa, 585p.
Dar, R.A. and Sharma, J.P. (2011). Genetic variability studies of yield and quality traits in tomato (Lycopersicon esculentum Mill). International Journal of Plant Breeding and Genetics, 5 (2): 168-174.
Dar, R.A., Sharma, J.P., Gupta, R.K. and Chopra, S. (2011). Studies on correlation and path analysis for yield and physico chemical traits in tomato (Lycopersicon escu-lentum Mill). Vegetos, 24 (2): 136-141.
Das, B., Hazarika, M.H. and Das, P.K. (1998). Genetic variability and correlation in fruit characters of tomato (Lycopersicon esculentum Mill.). Annals of Agricultural Research, 19 (1): 77-80.
Dewey, D.R. and Lu, K.H. (1959). A correlation and path analysis of the components of crested wheat grass seed production. Agronomy Journal, 51: 515-518.
Dhankhar, S.K. and Dhankar, S.S. (2006). Variability, herita-bility, correlation and path coefficient studies in tomato. Haryana Journal of Horticultural Sciences, 35(1&2): 179-181.
Dudi, B.S. and Kalloo, G. (1982). Correlation and path analysis studies in tomato. Haryana Journal of Horticul-tural Sciences, 11: 122-126.
FAO (2012). Food and Agriculture Organization of the United Nations. www.faostat.fao.org.
Furtado, M.R., Cruz, C.D., Cardoso, A.A., Coelho, A.D.F. and Peternelli, L.A. (2002). Análise de trilha do rendi-mento do feijoeiro e seus componentes primários em monocultivo e em consórcio com a cultura do milho. Ciência Rural, 32: 217-220.
Giovannucci, E. (2002a). Lycopene and prostate cancer risk. Methodological considerations in the epidemiologic literature. Pure and Applied Chemistry, 74: 1427-1434.
Giovannucci, E. (2002b). A review of epidemiologic studies of tomatoes, lycopene, and prostate cancer. Experimental Biology and Medicine, 227: 852-859.
Giovannucci, E., Rimm, E.B., Liu, Y., Stampfer, M.J. and Willett, W.C. (2002). A prospective study of tomato products, lycopene, and prostate cancer risk. Journal of the National Cancer Institute, 94: 391-398.
Golani, I.J., Mehta, D.R., Purohit, V.L., Pandya, H.M. and Kanzariya, M.V. (2007). Genetic variability, correlation and path coefficient studies in tomato. Indian Journal of Agricultural Research, 41(2): 146-149.
Grigolli, J.F.J., Kubota, M.M., Alves, D.P., Rodrigues, G.B., Cardoso, C.R., Silva, D.J.H. and Mizubuti, E.S.G. (2011). Characterization of tomato accessions for resistance to early blight. Crop Breeding and Applied Biotechnology, 11: 174-180.
Hallauer, A.R. and Miranda Filho, J.B. (1988). Quantitative genetics in maize breeding. Iowa State University Press, Ames, 468p.
Harer, P.N., Lad, D.B. and Bhor, T.J. (2002). Correlation and path analysis studies in tomato. Journal of Maharashtra Agricultural Universities, 27(3): 302-303.
Hartwig, I., Carvalho, F.I.F., Oliveira, A.C., Silva, J.A.G., Lorencetti, C., Benin, G., Vieira, E.A., Bertan, I., Silva, G.O., Valério, I.P., André, D. and Schmidt, M. (2007). Estimativa de coeficientes de correlação e trilha em gerações segregantes de trigo hexaplóide. Bragantia, 66: 203-218.
Haydar, A., Mandal, M.A., Ahmed, M.B., Hannan, M.M., Karim, R., Razvy, M.A., Roy, U.K. and Salahin, M. (2007). Studies on genetic variability and interrelation-ship among the different traits in tomato (L. esculentum Mill.). Middle-East Journal of Scientific Research, 2(3-4): 139-142.
He, C., Poysa, V. and Yu, K. (2003). Development and char-acterization of simple sequence repeat (SSR) markers and their use in determining relationship among Ly-copersicon esculentum cultivars. Theoretical and Ap-plied Genetics, 106: 363-373.
Hidayatullah, Jatoi, S.A., Ghafoor, A. and Mahmood, T. (2008). Path coefficient analysis of yield component in tomato (Lycopersicon esculentum). Pakistan Journal of Botany, 40(2): 627-635.
Indu Nair, P. (1995). Genetic variability in certain exotic collection of tomato (Lycopersicon esculentum Mill.). M.Sc. Thesis, Tamil Nadu Agricultural University, Coimbatore.
Islam, B.M.R., Ivy, N.A., Rasul, M.G. and Zakaria, M. (2010). Character association and path analysis of exotic tomato (Solanum lycopersicum L.) genotypes. Bangladesh Journal of Plant Breeding and Genetics, 23(1): 13-18.
Izge, A.U., Garba, Y.M. and Sodangi, I.A. (2012). Correla-tion and path coefficient analysis of tomato (Lycopersicon lycopersicum L. Karst) under fruit worm (Heliothis Zea Buddie) infestation in a line × tester. Journal of Environmental Issues and Agriculture in Developing Countries, 4(1): 24-30.
Jack, D.B. (1995). Keep taking the tomatoes-the exciting world of nutraceuticals. Molecular Medicine Today, 1: 118-121.
Jawaharlal, M. (1994). Genetic studies for fruit yield and quality characteristics in tomato (Lycopersicon esculen-tum Mill.). Ph.D. Thesis, Tamil Nadu Agricultural University, Coimbatore.
Joshi, G.C. and Choudhury, B. (1981). Screening of Lycopersicon and Solanum species for resistance to leaf curl virus. Vegetable Science, 8: 45-50.
Kaushik, S.K., Tomar, D.S. and Dixit, A.K. (2011). Genetics of fruit yield and it’s contributing characters in tomato (Solanum lycopersicum). Journal of Agricultural Biotechnology and Sustainable Development, 3(10): 209-213.
Kumar, M. and Dudi, B.S. (2011). Study of correlation for yield and quality characters in tomato (Lycopersicon esculentum Mill.). Electronic Journal of Plant Breed-ing, 2(3): 453-460
Kumar, R., Kumar, N., Singh, J. and Rai, G.K. (2006). Stud-ies on yield and quality traits in tomato. Vegetable Science, 33(2): 126-132.
Kumar, V.R.A., Thakur, M.C. and Hedau, N.K. (2003). Correlation and path coefficient analysis in tomato (Lycopersicon esculentum Mill.). Annals of Agricultural Research, 24(1): 175-177.
Kumari, S. and Sharma, M.K. (2013). Genetic variability studies in tomato (Solanum lycopersicum L.). Vegetable Science, 40(1): 83-86.
Liu, L.W., Wang, Y., Gong, Y.Q., Zhao, T.M., Liu, G., Li, X.Y. and Yu, F.M. (2007). Assessment of genetic purity of tomato (Lycopersicon esculentum L.) hybrid using molecular markers. Scientia Horticulturae, 115: 7-12.
Manna, M. and Paul, A. (2012). Studies on genetic variabil-ity and character association of fruit quality parameters in tomato. HortFlora Research Spectrum, 1(2): 110-116.
Meena, O.P. and Bahadur, V. (2013). Assessment of breed-ing potential of tomato (Lycopersicon esculentum Mill.) germplasm using D2 analysis. The Bioscan, 8(4): 1145 1148.
Meena, O.P. and Bahadur, V. (2015a). Breeding potential of indeterminate tomato (Solanum lycopersicum L.) acces-sions using D2 analysis. SABRAO Journal of Breeding and Genetics, 47(1): 49-59.
Meena, O.P. and Bahadur, V. (2015b). Genetic associations analysis for fruit yield and its contributing traits of inde-terminate tomato (Solanum lycopersicum L.) germplasm under open field condition. Journal of Agricultural Science, 7(3): 148-163.
Nirmaladevi, S. and Tikoo, S.K. (1992). Studies of the reaction of certain tomato genotypes and their F1 to combined infection by Meloidogyne incognita and Pseudomnas solanaceaum. Indian Journal of Genetics and Plant Breeding, 52: 118-125.
Ogwulumba, S.I. and Ugwuoke, K.I. (2013). Coefficient and path analyses of the impact of root galls caused by Meloidogyne javanica on some growth and yield parameters of tomato (Solanum lycopersicum). Interna-tional Journal of Plant and Soil Science, 2(2): 222-229.
Panse, V.G. and Sukhatme, P.V. (1985). Statistical Methods for Agricultural Workers (2nd ed), Indian Council of Agricultural Research, New Delhi. 381p.
Porta, B., Rivas, M., Gutiérrez, L. and Galván, G.A. (2014). Variability, heritability, and correlations of agronomic traits in an onion landrace and derived S1 lines. Crop Breeding and Applied Biotechnology, 14: 29-35.
Prasad, V.S.R.K. and Rai, M. (1999). Genetic variation, component association and direct and indirect selections in some exotic tomato germplasm. Indian Journal of Horticulture, 56(3): 262-266.
Premalakshmi, V. (2001). Breeding for yield and post har-vest qualities in tomato (Lycopersicon esculentum Mill.). Ph.D. Thesis, Tamil Nadu Agricultural Univer-sity, Coimbatore.
Rani, C.I., Muthuvel, I. and Veeraragavathatham, D. (2010). Correlation and path analysis of yield components and quality traits in tomato (Lycopersicon esculentum Mill.). Agricultural Science Digest, 30(1): 11-14.
Reddy, B.R., Reddy, M.P., Reddy, D.S. and Begum, H. (2013). Correlation and path analysis studies for yield and quality traits in tomato (Solanum lycopersicum L.). IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS), 4(4): 56-59.
Rehman, F., Khan, S., Aridullah, F. and Shafiullah. (2000). Performance of different tomato cultivars under the climatic condition of northern areas (GILGIT). Pakistan Journal of Biological Sciences, 3: 833-835.
Rick, C.M. (1969). Origin of cultivated tomato, current status of the problem. Abstract XI International Botani-cal Congress, Seattle, Washington held on August 4 - September 2, 1969. 180 p.
Santos, A., Ceccon, G., Davide, L.M.C., Correa, A.M. and Alves, V.B. (2014a). Correlations and path analysis of yield components in cowpea. Crop Breeding and Applied Biotechnology, 14: 82-87.
Santos, P.H.A.D., Pereira, M.G., Trindade, R.S., Cunha, K.S., Entringer, G.C. and Vettorazzi, J.C.F. (2014b). Agronomic performance of super-sweet corn genotypes in the north of Rio de Janeiro. Crop Breeding and Ap-plied Biotechnology, 14: 8-14.
Sesso, H.D., Liu, S.M., Gaziano, J.M. and Buring, J.E. (2003). Dietary lycopene, tomato-based food products and cardiovascular disease in women. Journal of Nutri-tion, 133: 2336-2341.
Sharma, B. and Singh, J.P. (2012). Correlation and path co-efficient analysis for quantitative and qualitative traits for fruit yield and seed yield in tomato genotypes. Indian Journal of Horticulture, 69(4): 540-544.
Silva, S.A., Carvalho, F.I.F., Nedel, J.L., Cruz, P.J., Silva, J.A.G., Caetano, V.R., Hartwig, I. and Sousa, C.S. (2005). Análise de trilha para os componentes de rendi-mento de grãos em trigo. Bragantia, 64: 191-196.
Singh, A.K. and Raj, N. (2004). Variability studies in tomato under cold arid condition of Ladakh. Horticulture Journal, 17: 67-72.
Singh, H. and Cheema, D.S. (2005). Studies on genetic variability and heritability for quality traits of tomato (Lycopersicon esculentum Mill.) under heat stress conditions. Journal of Applied Horticulture, 7(1):55-57.
Singh, J.K., Singh, J.P., Jain, S.K. and Joshi, A. (2004). Correlation and path coefficient analysis in tomato. Progressive Horticulture, 36(1): 82-86.
Singh, R.K. and Chaudhary, B.D. (1977). Biometrical Methods in Quantitative Genetic Analysis. New Delhi: Kalyani Publishers.
Srivastava, K., Kumari, K., Singh, S.P. and Kumar, R. (2013). Association studies for yield and its component traits in to-mato (Solanum lycopersicum L.). Plant Archives, 13(1): 105-112.
Tasisa, J., Belew, D. and Bantte, K. (2012). Genetic associa-tion analysis among some traits of tomato (Lycopersicon esculentum Mill.) genotypes in West Showa, Ethiopia. International Journal of Plant Breeding and Genetics, 6(3): 129-139.
Tiwari, J.K. and Upadhyay, D. (2011). Correlation and path coefficient studies in tomato (Lycopersicon esculentum Mill.). Research Journal of Agricultural Sciences, 2(1): 63-68.
Verma, S.K. and Sarnaik, D.A. (2000). Path analysis of yield components in tomato (Lycopersicon esculentum Mill.). Journal of Applied Biology, 10(2): 136-138.
Wang, X.F., Knoblauch, R. and Leist, N. (2005). Varietal discrimination of tomato (Lycopersicon esculentum L.) by ultrathin-layer isoelectric focusing of seed protein. Seed Science and Technology, 28: 521-526.
Willett, W.C. (2010). Fruits, vegetables, and cancer preven-tion: turmoil in the produce section. Journal of the National Cancer Institute, 102: 510-511.
Wright, S. (1921). Correlation and causation. Journal of Agricultural Research, 20: 557-587.
Section
Research Articles

How to Cite

Genetic analysis of agronomic and biochemical variables among different tomato (Solanum lycopersicum L.) accessions. (2015). Journal of Applied and Natural Science, 7(2), 806-816. https://doi.org/10.31018/jans.v7i2.687