Utilization of extracted substance from Indian almond leaves, Terminalia catappa L. for preparation of folk medicinal cream for the use of skin protection
##plugins.themes.bootstrap3.article.main##
Abstract
The aim of this work was to study the method to prepare the folk medicinal cream for the use of skin protection from the extracted substance of Indian almond leaves, Terminalia catappa L. in 4 periods as young green leaf , mature green leaf, orange red leaf and brown leaf by 4 methods. Tannic acid was the key index in preparation ,and tested by TLC and quantized its content. ?-carotene was also TLC test in quality check. The study showed that the brown leaves sample treated by heating at 100oC for 5 minutes and continue fermentation for 21 days, gave the extracted solution that contained highest tannic acid approximately as 80 mg/100g and was considered the best one. The extracted solution was used as one ingredient in folk cream. In this work, the four formulations with variation of extracted solution were studied and analysed total phenolic compound , tannic acid and antioxidant inhibition power. The cream with more extracted substance showed total phenolic compound , tannic acid more than those fewer content of extracted substance. This work found that the skin cream protection with antioxidation substance could made from extracted substance of Indian almond leaves.
##plugins.themes.bootstrap3.article.details##
##plugins.themes.bootstrap3.article.details##
Extracted substance, Folk medicinal cream, Indian almond, Tannic acid
Charng-Cherng Chyaua, Shu-Yao Tsaib, Pei-Tzu Kob, Jeng -Leun Maub. (2002).Antioxidant properties of solvent extracts from Terminalia catappa leaves. Food Chemistry. 78: 483–488.
Chen. P.S., Li.J.H, Liu .JY. and Lin.TC. (2000). Folk medicine Terminalia catappa and its major tannin component, punicalagin, are effective against bleomycin induced genotoxicity in Chinese hamster ovary cells. Cancer Letters .52: 115-122.
Chitmanat, C, Tongdonmuan.K and Nunsong.W. (2005). The use of crude extracts from traditional medicinal plants to eliminate Trichodina sp. in tilapia (Oreochromis niloticus) fingerlings. Songklanakarin Journal of Scence and Technology. 27: 359-361.
Chu, S.C., Yang. S.F., Liu. S.J., Kuo. W.H., Chang. Y.Z and Hsieh. Y.S. (2007). In vitro and in vivo antimetastatic effects of Terminalia catappa L. leaves on lung cancer cells.Food and Chemical Toxicology .45: 1194-1201.
Chyau, C.C., Ko, P.T. and Mau. J.L. (2006). Antioxidant properties of aqueous extracts from Terminallia catappa leaves. LWT – Food Science and Technology. 39(10): 1099-1108.
Harborne, J.B. (1989). Methods in plant biochemistry. Vol1. Academic press.
Harold, Kalant, Grant, Denis M, Mitchel and Jane (2007). In: Principles of medical pharmacology. Seventh Edn. Elsevier Canada Ltd. 557-559 pp.
Li, H.B, Cheng, K.W., Wong, C.C., Fan, K.W., Chen, F and Jiang.Y.(2007). Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae. Food Chemistry.102: 771-776.
Lin, C.C., Chen, Y.L. , Lin, J.M. and Ujiie, T. (1997). valuation of the antioxidant and hepatoprotective activitiy of Terminalia catappa. The American Journal of Chinese Medicine . 25: 153-161.
Lin Hsu, F. and Chen Lina, T. (1999). Tannin and Related Compounds from Terminalia catappa and Terminalia parviflora, Journal Chinese Chemical Society.46 (4): 613-618.
Masuda, T. Yonemori, S., Oyama. Y., Tekeda, Y., Tanaka, T, Andoh. T., Shinohara, A. and Nakata, M. (1999). Evaluation of the antioxidant activity of Environmental plants activity of the leaf extracts from sea shore plants. Journal of Agricultural and Food chemistry. 47: 1749-1754.
Nagappa, A.N., Thakurdesai, P.A., Venkat Rao. N. And Singh, J. (2003). Antidiabetic activity of Terminalia catappa Linn fruits. Journal of Ethnopharmarcology. 88: 45-50.
Nwachukwe, E.O. and Umechurma, C.I. (2001). Antifungal Activities of Some Leaf Extracts and Seed Borne Fungi of African Yam Bean Seeds, Seed Germination and Seed-ling Emergence. Journal of Applied Science and Environmental Management, 5(1): 29-32.
Okuda, T, Hatano, T., Agata, I. and Nishibe, S. (1986). The constituents of tannic activities in labiatae plants. I. Rosmarinic acid from labiatae plants in Japan. Yakugaku Zassh.106: 1108-1111.
Pelozo, M.I.G., Cardoso. M.L, C.and Mello, J.C.P. (2008). Spectrophotometric determination of tannins and caffeine in preparations from Paullinia. cupana var. sorbilis. Brazilian Archives of Biology and Technology. 51: 447–451.
Ratnasooriya, W.D. and Dharmasiri, M.G. (2000). Effects of Terminalia catappa seeds on sexual behavior and fertility of male rats. Asian Journal of Andrology. 2: 213-266.
Sahil, T. (2010). Anti-inflammatory activities of Terminalia paniculata bark extract against acute and chronic inflammation in rats. Journal of Ethnopharmacology. 134(2): 323-328.
Shikha, M., Renu, M., Ranjana, V. Shubhangi, M. and Rajshree. S. (2013). Phytochemical analysis of the leaf extract of Terminalia catappa L Indian Journal Applied & Pure Biology. 28(1): 65-70.
Suganda, A.G., Sukandar, E.Y. and Ratna, L. (2006). Aktivitas antimikroba ekstrak etanol daun dua belas jenis tumbuhan marga terminalia (Combretaceae), ACTA Pharmaceutical Indonesia. , XXXI (1): 18-23
Thomson, L.A.J. and Evans, B. (2006). Terminalia catappa (tropical almond), ver. 2.2. In: Elevitch, C.R. (ed.). Species profiles for Pacific island agroforestry. Permanent Agriculture Resources (PAR), 250pp.
Tan, G.T., Pezzuto, J.M., Kinghorn, A.D. and Hughes, S.H. (1991). Evaluation of natural products as inhibitors of human immunodeficiency virus type 1 (HIV -1) reverse transcriptase. Journal of Natural Products .54: 143-154.
Umale, S. and Mahanwar, P.A. (2012). Extraction of colorant from leaves of Terminalia catappa using Non conventional technique. International Journal of Basic & Applied Sciences IJBAS-IJENS. 12 (1): 79-88.
Wolverton, S.E. (2001). Comprehensive dermatologic drug therapy. WB Saunders.
This work is licensed under Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) © Author (s)
