Effect of Coffea arabica L on antibiotic-resistant Pseudomonas aeruginosa
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Abstract
Pseudomonas aeruginosa is considered an opportunistic bacteria that causes many risks and because of its resistance to antibiotics, the virulence of this bacteria has increased. To get rid of the problem of bacterial resistance to antibiotics, effective medicinal plants were used to get rid of pathogenic bacteria so during this study, 200 samples were collected from patients with wounds and burn from Al-Sadiq Teaching Hospital in Babylon Governorate, distributed to 130 burn samples and 70 wound samples. The samples were cultured with specific and differential media. Where 30(15%) samples of P. aeruginosa were obtained and the diagnosis was confirmed by microscopy and biochemical tests and confirmed by VITEK-2 Compact. The sensitivity test showed its resistance to many antibiotics piperacillin 15/30 (50%) , piperacillin - tazobactam (4/30(13.3%), ceftazidime and cefepimewere each one (25/30(83.3%), Aztreonam 8/30(26.6%), Imipenem5/30(16.6%), Gentamicin 12/ 30(40%) 30, Tobramycin9/30( 30%), Amikacin 6/30(20%), ciprofloxacin 13/30(43.3%), ofloxacin 5/30(16.6%). Because of the role of alternative medicine in combating antibiotic-resistant bacteria, the effectiveness of the coffee plant was measured against antibiotic-resistant P. aeruginosa was sensitive to the coffee aqueous extract, Coffea arabica Linn. (Rubiaceae (.The properties of the active substances in coffee were determined using characteristic techniques UV-Visible Spectra analysis, X-ray diffraction (XRD) and Fourier Transform Infrared Spectroscopy (FTIR). The study aims to investigate the effectiveness of the Arabica coffee plant as a bacterial antibiotic to challenge the problem of pathogenic bacterial resistance to the used antibiotics.
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Keywords
Alternative medicine, Antibiotic-resistant, Coffea arabica L., , Psuedomonas. aeruginosa, VITEK-2 Compact
References
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Al Dawodeyah, H. Y.; Obeidat, N.; AbuQatouseh, L. F. & Shehabi, A. A. (2018). Antimicrobial resistance and putative virulence genes of Pseudomonas aeruginosa isolates from patients with respiratory tract infection. Germs. 8, 31
Al-Dulami, H.F.L. (2017). Assessment the Effect of Quorum Sensing genes (lasI, rhlI) and Some Plant Extracts on Some Virulence Factors of Pseudomonas aeruginosa Isolated from Different Clinical Sources. MSc. Thesis. Department of Biology. College of Science. University of Anbar, Iraq.
Al-Marjani, M. F. (2014). Presence of qnr gene in environmental and clinical Pseudomonas aeruginosa isolates in Baghdad. International J Microbiology and Applied Sci Issn. 3: 853-857
Basri, D.F.and Fan, S.H. (2005). The potential of aqueous and acetone extracts of galls of Quercus infectoria as antibacterial agents. Indian Journal of Pharmacology. 37, 26–29.
Belitz HD, Grosch W & Schieberle P. (2019). Coffee, tea, cocoa. Food Chemistry. 4th ed.:938-970
Boehr, D. D.; Jenkins, S. I. & Wright, G. D. (2022). The Molecular Basis of the Expansive Substrate Specificity of the Antibiotic Resistance Enzyme Aminoglycoside Acetyltransferase-6′- Aminoglycoside Phosphotransferase-2" The Role of ASP-99 as an Active Site Base Important for Acetyl Transfer. Journal of Biological Chemistry. 278: 12873-12880
Borah, S. N., Goswami, L., Sen, S., Sachan, D., Sarma, H., Montes, M., Peralta-Videa, J.R., Pakshirajan, K., & Narayan, M. (2021). Selenite bioreduction and biosynthesis of selenium nanoparticles by Bacillus paramycoides SP3 isolated from coal mine overburden leachate. Environmental Pollution. 285, 117519.
Bushman, J. (2018). Green tea and cancer in humans: a review of the literature. Nutrition and Cancer. 31, 151–159.
Cowan, M.M.(1999). Plant products as antimicrobial agents. Clinical and Microbiological Reviews, 12, 564–582.
Fardsadegh, B., Vaghari, H., Mohammad-Jafari, R., Najian, Y., & Jafarizadeh-Malmiri, H. (2019). Biosynthesis, characterization and antimicrobial activities assessment of fabricated selenium nanoparticles using Pelargonium zonale leaf extract. Green Processing and Synthesis, 8(1), 191-198.
Fatima, S.; Farooqui, A.H.A.; Kumar, R.; Kumar, T.R.S. & Khanuja, S.P.S. ( 2021) . Antibacterial activity possessed by medicinal plants used in tooth powders. Journal of Medicinal and Plant Sciences, 22, 187–189.
Gangadoo, S., Stanley, D., Hughes, R. J., Moore, R. J., & Chapman, J. (2017). The synthesis and characterisation of highly stable and reproducible selenium nanoparticles. Inorganic and Nano-Metal Chemistry, 47(11), 1568-1576.
Hemalatha, T., Krithiga, G., Santhosh Kumar, B., & Sastry, T. P. (2014). Preparation and characterization of hydroxyapatite-coated selenium nanoparticles and their interaction with osteosarcoma (SaOS-2) cells. Acta Metallurgica Sinica (English Letters), 27(6), 1152-1158.
Javiya, V. A., Ghatak, S. B, Patel, K. R. & Patel, J. A. (2018). Antibiotic susceptibility patterns of Pseudomonas aeruginosa at a tertiary care hospital in Gujarat, India. Indian journal of pharmacology. 40: 230.
Lin, J., Opaku, A.R., Geheeb-Keller, M., Hutchings, A.D., Terblanche, S.E., & Jager, A.K. (2017). Preliminary screening of some traditional Zulu medicinal plants for anti-inflammatory and antimicrobial activities. Journal of Ethnopharmacology, 68, 267–274.
Mahajan, V., Arora, D.S. & Sabharwal, U.(2019). Antibacterial activity of some tea samples. Indian Journal of Microbiology, 31, 443–445.
McKay, D.L. & Blumberg, J.B. (2021). The role of tea in human health: an update. Journal of American College of Nutrition, 21, 1–13.
Nader, M. I., Kareem, A. A., Rasheed, M. N. & Issa, M. A. (2017). Biofilm Formation and Detection of pslÁ Gene in Multidrug Resistant Pseudomonas aeruginosa Isolated from Thi-Qar, Iraq. Iraqi Journal of Biotechnology. 16, 89-103.
Nouri, R., Rezaee, M. A., Hasani, A., Aghazadeh, M. & Asgharzadeh, M. (2016). The role of gyrA and parC mutations in fluoroquinolones-resistant Pseudomonas aeruginosa isolates from Iran. Brazilian journal of microbiology. 47: 925-930.
Othman, N., Babakir-Mina, M., Noori, C. K. & Rashid, P. Y. (2014). Pseudomonas aeruginosa infection in burn patients in Sulaimaniyah, Iraq: risk factors and antibiotic resistance rates. The Journal of Infection in Developing Countries. 8: 1498-1502.
Sagun, E., Durmaz, H., Tarakei, Z & Sagdic O. (2016). Antibacterial activities of the extracts of some herbs used in Turkish herby cheese against Listeria monocytogenes serovars. International Journal of Food Properties, 9, 255–260.
Santanu, S., Sowmiya, R., & Balakrishnaraja, R. (2015). Biosynthesis of selenium nanoparticles using citrus reticulata peel extract. World Journal of Pharmaceutical Research, 4(1), 1322-1330
Sesso, H. Gaziano, J. Buring, J. & Hennekens, C. (2019). Coffee and tea intake and the risk of myocardial infarction. American Journal of Epidemiology, 149, 162–167.
Shakibaie, M., Jafari, M., Ameri, A., Rahimi, H. R. & Forootanfar, H. (2018). Biosynthesis and physicochemical characterization, and cytotoxic evaluation of selenium nanoparticles produced by streptomyces lavendulae FSHJ9 against MCF-7 cell line. Journal of Rafsanjan University of Medical Sciences, 17(7), 625-638.
Shila, S.J., Ahmed, N.N. & Dastogeer, K.M.G. (2022). Detection of Pseudomonas syringae pv. lachrymans associated with the seeds of cucurbits. Universal Journal of Agricultural Research. 1, 1-8
Shubharani, R., Mahesh, M., & Yogananda Murthy, V. (2019). Biosynthesis and characterization, antioxidant and antimicrobial activities of selenium nanoparticles from ethanol extract of Bee Propolis. Journal of Nanomedicine and Nanotechnology, 10:522, 1-7 .
Singh, V., Basu, A., Shivapriya, P. M., Varadwaj, P. K., Samanta, S. K., & Sahoo, A. K. (2019). Exploration of interactions of ‘bloodnano interface’of carbon-based nanomaterials for biomedical applications. Journal of Materials Research, 34(11), 1950-1964.
Sonkusre, P., Nanduri, R., Gupta, P., & Cameotra, S. S. (2014). Improved extraction of intracellular biogenic selenium nanoparticles and their specificity for cancer chemoprevention. Journal of Nanomedicine and Nanotechnology, 5(2), 194.
Streeter, K. & Katouli, M. (2016). Pseudomonas aeruginosa: A review of their Pathogenesis and Prevalence in Clinical Settings and the Environment
Toda, M., Okubo, S., Hara, Y., . Shimamura, T. (2015). Antibacterial and bactericidal activities of tea extracts and catechins against methicillin resistant Staphylococus aureus. Japanese Journal of Bacteriology, 46, 839–845.
Toda, M., Okubo, S., Hiyoshi, R. & Shimamura, T. (2019). The bactericidal activity of tea and coffee. Letters in Applied Microbiology, 8, 123–125
Toda, M., Okubo, S., Hiyoshi, R. & Shimamura, T.(2018). The bactericidal activity of tea and coffee. Letters in Applied Microbiology, 8, 123–125.
Tugarova, A. V., Mamchenkova, P. V., Dyatlova, Y. A., & Kamnev, A. A. (2018). FTIR and Raman spectroscopic studies of selenium nanoparticles synthesised by the bacterium Azospirillum thiophilum. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 192, 458-463.
Ullah, A., Yin, X., Wang, F., Xu, B., Mirani, Z. A., Xu, B., Chan, M.W.H., Ali, A., Usman, M., Ali, N., & Naveed, M. (2021). Biosynthesis of selenium nanoparticles (via Bacillus subtilis bsn313), and their isolation, characterization, and bioactivities. Molecules, 26(18), 26185559
Yang, C. & Landau, J. (2020). Effects of tea consumption on nutrition and health. Journal of Nutrition, 130, 2409–2412.
Al Dawodeyah, H. Y.; Obeidat, N.; AbuQatouseh, L. F. & Shehabi, A. A. (2018). Antimicrobial resistance and putative virulence genes of Pseudomonas aeruginosa isolates from patients with respiratory tract infection. Germs. 8, 31
Al-Dulami, H.F.L. (2017). Assessment the Effect of Quorum Sensing genes (lasI, rhlI) and Some Plant Extracts on Some Virulence Factors of Pseudomonas aeruginosa Isolated from Different Clinical Sources. MSc. Thesis. Department of Biology. College of Science. University of Anbar, Iraq.
Al-Marjani, M. F. (2014). Presence of qnr gene in environmental and clinical Pseudomonas aeruginosa isolates in Baghdad. International J Microbiology and Applied Sci Issn. 3: 853-857
Basri, D.F.and Fan, S.H. (2005). The potential of aqueous and acetone extracts of galls of Quercus infectoria as antibacterial agents. Indian Journal of Pharmacology. 37, 26–29.
Belitz HD, Grosch W & Schieberle P. (2019). Coffee, tea, cocoa. Food Chemistry. 4th ed.:938-970
Boehr, D. D.; Jenkins, S. I. & Wright, G. D. (2022). The Molecular Basis of the Expansive Substrate Specificity of the Antibiotic Resistance Enzyme Aminoglycoside Acetyltransferase-6′- Aminoglycoside Phosphotransferase-2" The Role of ASP-99 as an Active Site Base Important for Acetyl Transfer. Journal of Biological Chemistry. 278: 12873-12880
Borah, S. N., Goswami, L., Sen, S., Sachan, D., Sarma, H., Montes, M., Peralta-Videa, J.R., Pakshirajan, K., & Narayan, M. (2021). Selenite bioreduction and biosynthesis of selenium nanoparticles by Bacillus paramycoides SP3 isolated from coal mine overburden leachate. Environmental Pollution. 285, 117519.
Bushman, J. (2018). Green tea and cancer in humans: a review of the literature. Nutrition and Cancer. 31, 151–159.
Cowan, M.M.(1999). Plant products as antimicrobial agents. Clinical and Microbiological Reviews, 12, 564–582.
Fardsadegh, B., Vaghari, H., Mohammad-Jafari, R., Najian, Y., & Jafarizadeh-Malmiri, H. (2019). Biosynthesis, characterization and antimicrobial activities assessment of fabricated selenium nanoparticles using Pelargonium zonale leaf extract. Green Processing and Synthesis, 8(1), 191-198.
Fatima, S.; Farooqui, A.H.A.; Kumar, R.; Kumar, T.R.S. & Khanuja, S.P.S. ( 2021) . Antibacterial activity possessed by medicinal plants used in tooth powders. Journal of Medicinal and Plant Sciences, 22, 187–189.
Gangadoo, S., Stanley, D., Hughes, R. J., Moore, R. J., & Chapman, J. (2017). The synthesis and characterisation of highly stable and reproducible selenium nanoparticles. Inorganic and Nano-Metal Chemistry, 47(11), 1568-1576.
Hemalatha, T., Krithiga, G., Santhosh Kumar, B., & Sastry, T. P. (2014). Preparation and characterization of hydroxyapatite-coated selenium nanoparticles and their interaction with osteosarcoma (SaOS-2) cells. Acta Metallurgica Sinica (English Letters), 27(6), 1152-1158.
Javiya, V. A., Ghatak, S. B, Patel, K. R. & Patel, J. A. (2018). Antibiotic susceptibility patterns of Pseudomonas aeruginosa at a tertiary care hospital in Gujarat, India. Indian journal of pharmacology. 40: 230.
Lin, J., Opaku, A.R., Geheeb-Keller, M., Hutchings, A.D., Terblanche, S.E., & Jager, A.K. (2017). Preliminary screening of some traditional Zulu medicinal plants for anti-inflammatory and antimicrobial activities. Journal of Ethnopharmacology, 68, 267–274.
Mahajan, V., Arora, D.S. & Sabharwal, U.(2019). Antibacterial activity of some tea samples. Indian Journal of Microbiology, 31, 443–445.
McKay, D.L. & Blumberg, J.B. (2021). The role of tea in human health: an update. Journal of American College of Nutrition, 21, 1–13.
Nader, M. I., Kareem, A. A., Rasheed, M. N. & Issa, M. A. (2017). Biofilm Formation and Detection of pslÁ Gene in Multidrug Resistant Pseudomonas aeruginosa Isolated from Thi-Qar, Iraq. Iraqi Journal of Biotechnology. 16, 89-103.
Nouri, R., Rezaee, M. A., Hasani, A., Aghazadeh, M. & Asgharzadeh, M. (2016). The role of gyrA and parC mutations in fluoroquinolones-resistant Pseudomonas aeruginosa isolates from Iran. Brazilian journal of microbiology. 47: 925-930.
Othman, N., Babakir-Mina, M., Noori, C. K. & Rashid, P. Y. (2014). Pseudomonas aeruginosa infection in burn patients in Sulaimaniyah, Iraq: risk factors and antibiotic resistance rates. The Journal of Infection in Developing Countries. 8: 1498-1502.
Sagun, E., Durmaz, H., Tarakei, Z & Sagdic O. (2016). Antibacterial activities of the extracts of some herbs used in Turkish herby cheese against Listeria monocytogenes serovars. International Journal of Food Properties, 9, 255–260.
Santanu, S., Sowmiya, R., & Balakrishnaraja, R. (2015). Biosynthesis of selenium nanoparticles using citrus reticulata peel extract. World Journal of Pharmaceutical Research, 4(1), 1322-1330
Sesso, H. Gaziano, J. Buring, J. & Hennekens, C. (2019). Coffee and tea intake and the risk of myocardial infarction. American Journal of Epidemiology, 149, 162–167.
Shakibaie, M., Jafari, M., Ameri, A., Rahimi, H. R. & Forootanfar, H. (2018). Biosynthesis and physicochemical characterization, and cytotoxic evaluation of selenium nanoparticles produced by streptomyces lavendulae FSHJ9 against MCF-7 cell line. Journal of Rafsanjan University of Medical Sciences, 17(7), 625-638.
Shila, S.J., Ahmed, N.N. & Dastogeer, K.M.G. (2022). Detection of Pseudomonas syringae pv. lachrymans associated with the seeds of cucurbits. Universal Journal of Agricultural Research. 1, 1-8
Shubharani, R., Mahesh, M., & Yogananda Murthy, V. (2019). Biosynthesis and characterization, antioxidant and antimicrobial activities of selenium nanoparticles from ethanol extract of Bee Propolis. Journal of Nanomedicine and Nanotechnology, 10:522, 1-7 .
Singh, V., Basu, A., Shivapriya, P. M., Varadwaj, P. K., Samanta, S. K., & Sahoo, A. K. (2019). Exploration of interactions of ‘bloodnano interface’of carbon-based nanomaterials for biomedical applications. Journal of Materials Research, 34(11), 1950-1964.
Sonkusre, P., Nanduri, R., Gupta, P., & Cameotra, S. S. (2014). Improved extraction of intracellular biogenic selenium nanoparticles and their specificity for cancer chemoprevention. Journal of Nanomedicine and Nanotechnology, 5(2), 194.
Streeter, K. & Katouli, M. (2016). Pseudomonas aeruginosa: A review of their Pathogenesis and Prevalence in Clinical Settings and the Environment
Toda, M., Okubo, S., Hara, Y., . Shimamura, T. (2015). Antibacterial and bactericidal activities of tea extracts and catechins against methicillin resistant Staphylococus aureus. Japanese Journal of Bacteriology, 46, 839–845.
Toda, M., Okubo, S., Hiyoshi, R. & Shimamura, T. (2019). The bactericidal activity of tea and coffee. Letters in Applied Microbiology, 8, 123–125
Toda, M., Okubo, S., Hiyoshi, R. & Shimamura, T.(2018). The bactericidal activity of tea and coffee. Letters in Applied Microbiology, 8, 123–125.
Tugarova, A. V., Mamchenkova, P. V., Dyatlova, Y. A., & Kamnev, A. A. (2018). FTIR and Raman spectroscopic studies of selenium nanoparticles synthesised by the bacterium Azospirillum thiophilum. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 192, 458-463.
Ullah, A., Yin, X., Wang, F., Xu, B., Mirani, Z. A., Xu, B., Chan, M.W.H., Ali, A., Usman, M., Ali, N., & Naveed, M. (2021). Biosynthesis of selenium nanoparticles (via Bacillus subtilis bsn313), and their isolation, characterization, and bioactivities. Molecules, 26(18), 26185559
Yang, C. & Landau, J. (2020). Effects of tea consumption on nutrition and health. Journal of Nutrition, 130, 2409–2412.
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Effect of Coffea arabica L on antibiotic-resistant Pseudomonas aeruginosa . (2023). Journal of Applied and Natural Science, 15(2), 748-753. https://doi.org/10.31018/jans.v15i2.4525
