Augustine R. D. Kalyanasundaram


Agronomic biofortification increases the concentration of target mineral in edible portions of crops by the use of mineral fertilizers to increase dietary intake of target minerals. Among these iron and zinc deficiencies in human nutrition are noticed in countries where maize is the staple food. The objective of this study was to evaluate agronomic biofortification performance in association with Integrated Nutrient Management in maize (Zea mays .L). The study was conducted under field conditions in Chinnakandiankuppam village, Vriddhachalam Taluk, in the North-eastern region of Tamil Nadu state, India of Kharif 2020 season. Two hybrids in main plots (M1 – Non biofortified and M2 – Biofortified) were combined with six treatments in sub-plots (100 % RDF through NPK (S1), 100 % RDF through FYM (S2), 50% RDF through NPK + 50% through FYM (S3) as soil application, S1+ Zinc + Iron (S4), S2 +Zinc + Iron (S5) and S3 + Zinc + Iron (S6) as foliar application with evaluations were carried out in wet
season period of the year. Application of 50 percent RDF through NPK + 50 percent RDF through FYM with Fe, Zn, foliar
applications (S6) was the most efficient agronomic biofortification practice for growth attributes, yield and yield attributes, nutrient uptake, and quality parameters for the maize cropping system under the irrigated condition of the northeastern zone of Tamilnadu State, India. 


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Biofortification, Foliar, Iron, Nutrition, Zinc

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R., A., & Kalyanasundaram , D. . (2021). Effect of agronomic biofortification on growth, yield, uptake and quality characters of maize (Zea mays .L) through integrated management practices under North-eastern region of Tamil Nadu, India. Journal of Applied and Natural Science, 13(1), 278-286. https://doi.org/10.31018/jans.v13i1.2539
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