Prospects of strawberry cultivation in Haryana State, India
Article Main
Abstract
The study on the prospects of strawberry cultivation by the strawberry growers indicated that overall prospects of strawberry cultivation were medium to high since 78 percent belonged to these categories. The study was conducted in Bhiwani and Hisar districts. Prospects were categorized into two categories i.e. production related prospects and general prospect of strawberry cultivation. Majority of farmers agreed that demand is increasing day by day (weighted mean score 2.78) which is an indication of innovativeness (weighted mean score 2.76), status in village (weighted mean score 2.68). The purchasing power of people increased (weighted mean score 2.64) The better economic returns in comparison to other fruit crops (weighted mean score 2.62) and high nutritious value of fruit (weighted mean scores 2.62) were osberved. In case Govt. provides facilities, it would take the persons to go for strawberry cultivation (weighted mean score 2.58). The food habit of people changed (weighted mean score 2.54). The high price (weighted mean score 2.52) was suitable for agro-processing (weighted mean score 2.5), whereas better export facilities available (weighted mean score 1.88), farmer friendly being easy to produce (weighted mean score 1.56), better market facilities available at present (weighted mean score 1.52) and better technical support available(weighted mean score 1.44) were not upto the desired level of prospects as perceived by strawberry growers.
Article Details
Article Details
Cultivation, Innovativeness, Prospects, Strawberry
Anonymous (2017). Horticulutre at glance. Horticulture statistics division. Department of agriculture, Ministry of Agriculture and Farmers Welfare, Government of India.
Basu, A., Nguyen, A., Betts, N. M. and Lyons, T. J. (2014). Strawberry as a functional food–an evidence based review. Critical Reviews Food Science Nutrition 54 : 790-806.
Darnell, R. (2003). Strawberry growth and development. In : The Strawberry : A Book for Growers and Others, Childers, N. F. (ed.) Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, USA.
Galletta and Bringhurst. (1995). Small fruit culture and nutritional value. The AV Publishing West Report, 5th edition, USA : 357.
Guo, C., Cao, G., Sofic, E. and Prior, R. L. (1997). High performance liquid chromography coupled with colometric array detection of electromagnetic components in fruits and vegetables. Relationship to oxygen radical absorbance capacity. Journal of Agricultural and Food Chemistry 45 : 1787-1796.
Negi, P. P. (2011). A survey of growth prospects of apple production in Kinnaur district of Himachal Pradesh. Directorate of Horticulture, Kinnaur, Himachal Pradesh.
Rohila, A.K., Ghanghas, B.S. and Shehrawat, P.S. (2014). Prospects of Direct Seeded Rice Cultivation Technol-ogy in Haryana. Journal of Community Mobilization and Sustainable development. 9(2): 206-209.
Sun, J., Chu, Y. F., Wu, X. and Liu, R. H. (2002). Antioxidant and anti-proliferative activities of common fruits. Journal of Agricultural and Food Chemistry 50 : 7449-7454.
Kumar, P., Shehrawat, P.S., Rohila, A.K., Ghanghas, B.S and Kumar, A. (2016). Prospects of Citrus sinensis (masumbi) cultivation in Haryana State, India. 8 (2): 782 - 784
This work is licensed under Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) © Author (s)
