Combined effect of biopriming and polymer coating on chemical constituents of root exudation in chilli (Capsicum annuum L.) cv. K 2 seedlings
Article Main
Abstract
A study was carried out to analyze the different volatile compounds in bioprimed chilli (Capsicum annuum L.) seedlings of 15 and 30 day old. A common compound found in two stages of chilli seedlings was hydroxylamine, dimethoxydimethyl silane, hexadecanoic acid, 15-methyl- methyl ester. Majority of the compounds in bacterized seedlings had antimicrobial activity. The results on GCMS analysis revealed that, root exudates collected from 15 and 30 days old bacterized seedlings with B. amyloliquefaciens VB7 and polymer coating released more number of volatile compounds (65 and 20 compounds respectively) than control (5 and 15 compounds respectively). The root exudates of 15 day old seedling released more volatile compounds (65 nos) than 30 days (20 nos) old seedling.
Article Details
Article Details
Keywords
Antimicrobial activity, B. amyloliquefaciens VB7, Polymer coating, Volatile compounds
References
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Rovira, A.D. (1956). A study of the development of the root surface microflora during the initial stages. J. Appl. Bacteriol., 19:72-79
Selvamangai, G. and Anusha, B. (2012). GC-MS analysis of phytocomponents in the methanolic extract of Eupatori-um triplinerve. Asian Pacific Journal of Tropical Bio-medicine, 329-332
Shah Smith, D.A. and Burns, R.G. (1996). Biological control of damping off of sugar beet by Pseudomonas putida applied to seed pellets. Plant pathol., 45: 572-582
Shukla, K.V., Sharma, S., Singh, N.K., Singh, V., Tiwari, K. and Singh, S. (2011). Nature and role of root exudates: Efficacy in bioremediation. African J. Biotechnol., 10(48): 9717-9724
Sowmini, R. (1961). Studies on Phycomycetes in agricultural soils with special reference to Pythiaceae. M.Sc. (Agri.) Thesis, University of Madras: 160
Taylor, T.W.J. and Baker, W. (1937). Sidgwich's organic chemistry of nitrogen. Oxford University Press, New York. pp. 166-169
Vanangamudi, K., Srimathi, P., Natarajan, N. and Bhaskaran, M. (2003). Current scenario of seed coating polymer. In: Proc. of ICAR short course on seed hardening and pelleting technologies for rainfed/ garden land ecosys-tems, New Delhi, pp. 80-100.
Vancura, V. and Hovadik, A. (1965). Composition of root exudates in the course of plant development. Plant Mi-crob. Relat., pp. 21-25
Weller, D.M. (1984). Distribution of a take-all suppressive strain of Pseudomonas fluorescens on seminal roots of winter wheat. Appl. Environ. Microbiol., 48(4): 897-899
Weller, D.M. and Cook, R.J. (1983). Suppression of take-all of wheat by seed treatment with Pseudomonas fluores-cent. Phytopathol., 73: 463-469
Whipps J.M. (1990). Carbon economy. In: The rhizosphere (ed. J.M. Lynch), pp. 59-97. JohnWiley & Sons Ltd, Essex, UK.
Zagade, S.N., Deshpande, G.D., Gawade, D.B., Atnoorkar, A.A. and Pawar, S.V. (2012). Biocontrol agents and fungicides for management of damping off in chilli. World J. Agric. Sci., 8 (6): 590-597
Avis, T.J. (2007). Antifungal compounds that target fungal membrane: Application in plant disease control. Can. J. Pl. Path., 29: 323-329
Avis, T.J. and Bélanger, R.R. (2001). Specificity and mode of action of the antifungal fatty acid cis-9-heptadecenoic acid produced by Pseudozyma flocculosa. Appl. Envi-ron. Microbiol., 67: 956-960
Bais, H.P., Weir, T.L., Perry, L.G., Gilroy, S. and Vivanco, J.M. (2006). The role of root exudates in rhizosphere interactions with plants and other organisms. Annu. Rev. Pl. Biol., 57: 233-266
Blaylock, M.S.D.E., Dushenkv, S., Zakharavo, O., Gussman, C., Kapulnik, Y., Ensley, B. and Raskin, E. (1997). Enhanced accumulation of Pb in Indian mustard by soil-applied chelating agents. Environ. Sci. Technol., 31: 860-865
Carballeira, N.M. (2008). New advances in fatty acids as antimalarial, antimycobacterial and antifungal agents - A review. Progress in Lipid Research, 47:50-61
Dorlodot, S., Forster, B., Pages, L., Price, A., Tuberosa, R. and Draye, X. (2007). Root system architecture: Oppor-tunities and constraints for genetic improvement of crops. Trends Plant Sci., 12: 474-481
Garbeva, P., Hordijk, C., Gerards, S. and DeBoer, W. (2014a). Volatile-mediated interactions between phylo-genetically different soil bacteria. Frontiers in Microbi-ology, 5: 1-9
Garbeva, P., Hordijk, C., Gerards, S. and DeBoer, W. (2014b). Volatiles produced by the mycophagous soil bacterium Collimonas. FEMS Microbiol. Ecol., 87: 639-649
Gibeaut, D.M., Hulett, J., Cramer, G.R. and Seemann, J.R. (1997). Maximal biomass of Arabidopsis thaliana using a simple, low maintenance hydroponic method and favourable environmental conditions. Plant Physiol., 115: 317-319
Hendricks, S.B. and Taylorson, R.B. (1974). Promotion of seed germination by nitrate, nitrite, hydroxylamine, and ammonium salts. Plant physiol., 54: 304-309
Heydecker, W. (1973). Germination of an idea: The priming of seeds. University of Nottingham School of Agricul-ture Rep., 74
Hoagland, D.R. and Arnon, D.I. (1950). The water culture method for growing plants without soil. California Agri-cultural Experimental Station Circular No. 347, pp. 1-32. University of California, Berkeley.
Kai, M., Effmert, U., Berg, G. and Piechulla, B. (2007).Volatiles of bacterial antagonists inhibit mycelial growth of the plant pathogen Rhizoctonia solani. Arch. Microbiol., 187: 351-360
Kai, M., Haustein, M., Molina, F., Petri, A., Scholz, B. and Piechulla, B. (2009). Bacterial volatiles and their action potential. Appl. Microbiol. Biotechnol, 81: 1001-1012
Liu, S., Weibin, R., Jing, L., Hua, X., Jingan, W., Yubao, G. and Jingguo, W. (2008). Biological control of phyto-pathogenic fungi by fatty acids. Mycopathologia, 66: 93-102
Mahadkar, S., Valvi, S. and Jadhav, V. (2013). Gas chroma-tography mass spectroscopic (GCMS) analysis of some bioactive compounds form five medicinally relevant wild edible plants. Asian J. Pharm. Clin. Res., 6(1): 136-139
Nakkeeran, S., Kavitha, K., Chandrasekar, G., Renukadevi, P. and Fernando, W.G.D. (2006). Induction of plant defence compounds by Pseudomonas chlororaphis PA23 and Bacillus subtilis BSCBE4 in controlling damping-off of hot pepper caused by Pythium aphanidermatum. Biocontrol Sci. and Technol., 16(4): 403-416
Nguyen, C. (2003). Rhizodeposition of organic C by plants: Mechanisms and controls. Agronomy, 23: 375-396
Qun, H. Z., Junan, Z., HaoRu, T. and Zhi, H. (2012). Differ-ent vegetables crops in response to allelopathic of hot pepper root exudates. World Appl. Sci. J., 19 (9): 1289-1294
Rao, M.S.L., Kulkarni, S., Sagar, S.D. and Kulkarni, V.R. (2007). Biopriming induced changes in the activity of defence related enzymes for conferring resistance against Alternaria blight of sunflower. J. Pl. Dis. Sci., 2(1): 14-17
Rovira, A.D. (1956). A study of the development of the root surface microflora during the initial stages. J. Appl. Bacteriol., 19:72-79
Selvamangai, G. and Anusha, B. (2012). GC-MS analysis of phytocomponents in the methanolic extract of Eupatori-um triplinerve. Asian Pacific Journal of Tropical Bio-medicine, 329-332
Shah Smith, D.A. and Burns, R.G. (1996). Biological control of damping off of sugar beet by Pseudomonas putida applied to seed pellets. Plant pathol., 45: 572-582
Shukla, K.V., Sharma, S., Singh, N.K., Singh, V., Tiwari, K. and Singh, S. (2011). Nature and role of root exudates: Efficacy in bioremediation. African J. Biotechnol., 10(48): 9717-9724
Sowmini, R. (1961). Studies on Phycomycetes in agricultural soils with special reference to Pythiaceae. M.Sc. (Agri.) Thesis, University of Madras: 160
Taylor, T.W.J. and Baker, W. (1937). Sidgwich's organic chemistry of nitrogen. Oxford University Press, New York. pp. 166-169
Vanangamudi, K., Srimathi, P., Natarajan, N. and Bhaskaran, M. (2003). Current scenario of seed coating polymer. In: Proc. of ICAR short course on seed hardening and pelleting technologies for rainfed/ garden land ecosys-tems, New Delhi, pp. 80-100.
Vancura, V. and Hovadik, A. (1965). Composition of root exudates in the course of plant development. Plant Mi-crob. Relat., pp. 21-25
Weller, D.M. (1984). Distribution of a take-all suppressive strain of Pseudomonas fluorescens on seminal roots of winter wheat. Appl. Environ. Microbiol., 48(4): 897-899
Weller, D.M. and Cook, R.J. (1983). Suppression of take-all of wheat by seed treatment with Pseudomonas fluores-cent. Phytopathol., 73: 463-469
Whipps J.M. (1990). Carbon economy. In: The rhizosphere (ed. J.M. Lynch), pp. 59-97. JohnWiley & Sons Ltd, Essex, UK.
Zagade, S.N., Deshpande, G.D., Gawade, D.B., Atnoorkar, A.A. and Pawar, S.V. (2012). Biocontrol agents and fungicides for management of damping off in chilli. World J. Agric. Sci., 8 (6): 590-597
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Combined effect of biopriming and polymer coating on chemical constituents of root exudation in chilli (Capsicum annuum L.) cv. K 2 seedlings. (2016). Journal of Applied and Natural Science, 8(4), 2141-2154. https://doi.org/10.31018/jans.v8i4.1104
